Sentences with phrase «ears of corn from»

I just got 9 ears of corn from our CSA and I was overwhelmed by them!

We picked up a few ears of corn from a trusted farmer and had hopes that it would be tastier than last week's.

This hearty soup offers the perfect segue from summer to autumn, making use of those last fresh ears of corn from the farmer's market.

Strip ears of corn from husk leaving a stub for a handle to help turn cob.

The rest is a combination of dead and living bacteria (which help to break down food in the gut), protein, waste material from food, cellular linings, fats, salts, substances released from the intestines and the liver, and perhaps some insoluble - fiber - rich foods that the body couldn't digest (read: that ear of corn from yesterday's cook - out).

«I know I can do it, Todd Downey said, helping himself to another ear of corn from the steaming bowl.

Not exact matches

I really like this article from Serious Eats on several methods of grilling corn, I think I agree that grilling the naked ear tastes better because of the charring.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

I started by cutting the kernels from the cob — these were kind of small so I added a little more to equal the amount I would have had from 3 good size ears of corn.

The coach was hosting a barbecue and I was intrigued by the way he was just pulling ears of un-husked corn from a big bucket and throwing it right on the grill.

Autumn will bring its own versions of deliciousness and favorite memories, but for now, along with ears of corn and tomatoes from the vine, we savor each tank top day and warm sunset.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper small, seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon chili powder 1 lime, zest half and squeeze the whole lime for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground

Ingredients 2 eggs 1 tsp kosher salt 1 tsp fresh black pepper 2 tsp Dijon mustard * 2 cloves of garlic, minced 1 cup cottage cheese 1 cup grated Parmesan cheese, divided 2 cup cooked rice (I used short grain brown rice) 1/2 medium red onion, diced 1 cup cherry tomatoes, sliced 1 cup zucchini (1 small zucchini), roughly cut into matchsticks or diced 1 ear of corn, cut from the cob or 1/2 cup frozen corn 1/2 medium bell pepper, diced 4 large leaves of fresh basil, chiffonaded

Regular coconut milk, coconut oil, coconut flakes, and of course avocado are all high in fat so that's where the vast majority of the calories come from, although granted six ears of corn would contribute ~ 600 calories, making it the second highest contributor of calories in the recipe.

3 ears corn, kernels cut from cob 5 cloves of garlic, minced 4 tablespoons butter, divided 1 can of creamed corn 3 — 4 cups chicken or vegetable stock 1 — 2 cups milk Cooked, crumbled bacon

Some asparagus (still in season and available locally), garlic scapes (cut fresh from my own garden), and corn (not local, but I couldn't resist that stack of husks - on ears).

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

Stand the ear up in the center of a large bowl and, using a nice sharp knife, let the blade dig a bit into the corn near the «handle» and slice from the top down into the bowl.

Cut kernels from 4 ears of corn; set aside.

For the salsa · 1 cup fresh or frozen corn kernels (from about 1 ear of corn) · tablespoons fresh lemon juice (from about 1 lemon) 2 tablespoons olive oil 1 (15 - ounce) can black beans, drained and rinsed · 1 cup peeled and chopped jicama (about 8 ounces) · 2 plum tomatoes, cored, seeded and chopped 2 scallion, light green and white parts only, finely chopped cup finely chopped fresh parsley leaves · Salt and freshly ground pepper

Finally, I can get all these lovely veggies at a local farm stand right now (50 cents for a zucchini, $ 1 for a pound of tomatoes, 4 ears of corn for $ 1, from a farmer in her 80s) and you have given us a number of ideas for what to do with them.

A native of Mitchell, S.Dak., small forward Mike Miller played his high school games in the Corn Palace, a 3,500 - seat amphitheater whose exterior murals are made from 300,000 ears of maize.

Whip up this party - perfect salad from Michael Armstrong of Bodega Negra in New York City: Toss the kernels from 2 grilled ears of corn with a glug of olive oil, a squeeze of lime juice, a pinch of sugar, 1 sliced scallion, 1 tbsp corn nuts, 11/4 tbsp queso fresco, and 1 thin - sliced red chile.

To remove corn kernels from the cob, stand an ear of corn on its stem end and slice the kernels off with a sharp knife.

You can indeed get enough of all the essential building blocks of protein i.e. amino acids, from the plant source examples you give provided you eat enough e.g the USDA Basic Report: 11167, Corn, sweet, yellow, raw shows that a medium ear of sweetcorn contains, on average, 86kcal of energy.

1 tablespoon olive oil 1/2 cup chopped yellow onion 2 garlic cloves, minced Kernels from 2 ears of sweet corn 1 (15 — 16 oz.)

I added touches of fall to this shelf by changing out the candlesticks from plain ones to ears of corn candlesticks.

Utilizing edible materials, such as rice and an omelette to create Adele, ears of corn to make the minions from

She took fresh - from - the - market ears of corn, sliced off the kernels and scooped them into a bag that she tossed into her freezer next to other similar ones.

I finished the door by hanging these adorable beaded ears of Indian corn from Joann from the door handle.

Capture the season's charm with a rustic garland made from ears of fall corn and dried husks.

Next take the medium sized corn ears and stick them onto the front of the oasis with a blob of glue from a hot glue gun.