Sentences with phrase «ears of corn in»

Designed to grip four ears of corn in its steel frame, this handy basket makes it easy to maneuver and flip one of summer's favorite vegetables.

(Some at the end of lab 3, and a question on ears of corn in an earlier lab.)

But Conti, 2007 world champion in corn - on - the - cob eating (34 3/4 ears of corn in 12 minutes), insists that the winning factor is not just molar force — it's technique.

The defendants stored hundreds of ears of corn in a storage locker, where a manager warned them that their stash might attract rodents.

Break or cut steamed and cooled ears of corn in half.

Soak ears of corn in husks in a large bowl or sink of cold water for 10 minutes.

Also, while I've included instructions for roasting whole ears of corn in the husks, I felt that this step could have been skipped by simply using frozen sweet corn.

5 ears of corn in husks 5 tablespoons diced morels (or other wild mushrooms, rehydrated if dried) 1/4 cup olive oil 2 poblano chiles, roasted, peeled, stems and seeds removed, diced 1/4 cup sundried tomatoes, minced 1 small onion, chopped and sauteed 2 tablespoons minced cilantro 1 tablespoon minced chipotles in adobo 2 teaspoons fresh marjoram, minced 1 teaspoon freshly squuezed lime juice Salt to taste

WRAP each ear of corn in a damp paper towel and microwave on high until just tender, 4 to 6 minutes.

I have never seen a soup that had an ear of corn in it, and it is making me rethink soups!

Spread mixture over the corn, and then roll the ear of corn in the crumbled cotija cheese.

Recent exhibitions include: An Ear of Corn in Silence Reaped (2015), Grove House, London; Bluebeard (2012), Studio 106, London; Recent group exhibitions include: Groundwork (2015), The New Art Centre, Salisbury; A Sense of Things (2014), Zabludowicz Collection, London; Biothanatos (2014), DIG Space, London; Elements of Religion (2013), Bold Tendencies, London; Happening # 1 (2013), The White Building, [SPACE] Studios, London; The Birth Caul (2013), Vitrine Gallery, London; Creekside Open (2013), APT Gallery, London

Not exact matches

I just picked a couple of living ears of corn and put them in a pot of boiling water.

He had felt it, for example, in the darkness of the paleolithic age when for the first time he ventured to put fire to his own use, or accidentally discovered how to produce it; in neolithic times when he found that by cultivating thin ears of grass he could turn them into rice and millet and corn; and much later, at the dawn of our industrial era, when he found that he could tame and harness not only animals but the tireless energies of steam and electricity.

A farmer has patiently watched the growth of his crop: «first the blade, then the ear, then full grown corn in the ear.»

There's gold in every ear of corn, insurance policy (because Iowa is one ot the top Insurance Industries in this country) and the NUMBER ONE State Fair!!!

He gets up in the morning to find the seed sprouting, first the blade, then the ear, and then the full head of corn.

He said much the same thing in St. Mark's Gospel, where Our Lord says that the Kingdom of Heaven - which is within you, remember - is like a farmer who sowed his fields and went away, and the seed sprang up while he knew not, first the blade, then the ear, and last the ripe corn in the ear... for the earth of itself brings forth fruit.

The kids are back in school and summer is winding down now, but we are still taking advantage of the last ears of local corn and the end of tomato season in our garden.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

These Fish Burgers are pretty flexible but amazingly there were actually spring onions [green onions, scallions, whatever you call them] in the fridge and I happened to have an ear of corn on hand too - thought it might be a nice... [Read more...]

To clean the 4 ears of corn, simply grab the strings and husks together at the top and peel them off in one fell swoop.

Earlier in the summer, just as the super sweet Silver Queen corn was hitting the farmers» markets, I visited one of my favorite farming families (a completely adorable elderly couple, the Snyder's, who are still farming well into their 80's, spry and gentle and delightful — amazing... I have a desk job and I go home exhausted every night) and scooped up as many ears as would fit in my bag.

Regular coconut milk, coconut oil, coconut flakes, and of course avocado are all high in fat so that's where the vast majority of the calories come from, although granted six ears of corn would contribute ~ 600 calories, making it the second highest contributor of calories in the recipe.

Be sure to make extra salmon and 6 extra ears of corn — and set aside a few extra tomatoes — to get ahead later in the week.

I cobbed a couple of ears of fresh corn and steamed for a couple of minutes to give it a little crunch similar to what's in the can.

I first grilled the poblano peppers (sometimes mislabeled as pasilla peppers) and ears of corn still in their husks (but with the silk removed) until the skins of the pepper were charred and the corn husks blackened to get a nice smoky flavor.

Shuck the ear of corn and grill until bubbly and golden, or under the broiler in your oven, rotating every few minutes.

Add in the last ear of corn and cilantro.

I love the addition of raw summer sweet corn — and I really think you'll dig the fresh flavor — but if uncooked corn is a personal dealbreaker, feel free to grill your ear beforehand OR give the kernels a quick sauté in a little olive oil.

Some asparagus (still in season and available locally), garlic scapes (cut fresh from my own garden), and corn (not local, but I couldn't resist that stack of husks - on ears).

Hi, do you think this would be good with some little ears of corn on the cob in it?

To get extra flavor in your grilled corn and those wonderful black grill marks, take the corn out of the foil for the last few minutes of cooking and place the ears on the barbecue grill.

Wrap each ear of corn individually in aluminum foil.

Ingredients 8 oz Fettuccine 3 slices bacon, cut into 1 - inch 3 ears of corn on the cob, shucked 1/4 cup red onion, finely chopped 1 small red bell pepper, seeded and chopped Freshly ground black pepper 1 cup half - and - half or whole milk 1/2 cup chicken broth 2 Tbsp fresh chopped thyme or 1/2 tsp dry thyme A few dashes of hot sauce 3/4 cup grated parmesan cheese, divided 5 - 6 sweet basil leaves, cut in a chiffonade

Ears of corn can also be cooked in the coals, either in their shucks or shucked and wrapped in foil, but we prefer the method used in Grilled Corn with African Nitir Kebe, becorn can also be cooked in the coals, either in their shucks or shucked and wrapped in foil, but we prefer the method used in Grilled Corn with African Nitir Kebe, beCorn with African Nitir Kebe, below.

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

Stand the ear up in the center of a large bowl and, using a nice sharp knife, let the blade dig a bit into the corn near the «handle» and slice from the top down into the bowl.

Cut the kernels of corn off the ear and place in a medium bowl.

Daikon Radish Pasta with Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optiCorn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — opticorn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optional

But in most parts of the country, the sweetest, ripest ears of sweet corn don't hit the markets until late July or August, and most everything before then is likely to be sad and flavorless.

Finally, I can get all these lovely veggies at a local farm stand right now (50 cents for a zucchini, $ 1 for a pound of tomatoes, 4 ears of corn for $ 1, from a farmer in her 80s) and you have given us a number of ideas for what to do with them.

Brush each ear of corn with the mayonnaise mixture and then roll it in the crumbled cotija.

and squirrels are running everywhere with ears of field corn in their mouths, dropping them all over the lawn.

A native of Mitchell, S.Dak., small forward Mike Miller played his high school games in the Corn Palace, a 3,500 - seat amphitheater whose exterior murals are made from 300,000 ears of maize.

Let me show you two sugar molecules, one made chemically and one made in an ear of corn, and you can tell me which one is the «good» version.

WASHINGTON — A New York congressional candidate who made a documentary about the hazards of a corn - fed diet is up to his ears in conflict since his wife owns more than $ 2 million worth of stock in food companies dependent on corn products, records show.

He is celebrated for discovering 5,500 - year - old ears of corn, the ancestors of today's domesticated crop, in a cave in Mexico in 1962.

The plants grew shorter and had the female ears right on the main stem, the way they are in modern corn, instead of on side branches.

One of the two papers, on which Dekel is first author, presents an algorithm that looks for repeated forms within an image, such as the kernels of an ear of corn or bricks in a wall.