Sentences with phrase «ears of corn with»

Whip up this party - perfect salad from Michael Armstrong of Bodega Negra in New York City: Toss the kernels from 2 grilled ears of corn with a glug of olive oil, a squeeze of lime juice, a pinch of sugar, 1 sliced scallion, 1 tbsp corn nuts, 11/4 tbsp queso fresco, and 1 thin - sliced red chile.

Brush the ears of corn with vegetable oil and grill the corn for about 8 - 10 minutes or until the corn is nicely charred and soft.

Rub the ears of corn with olive oil and grill each ear until the kernels are lightly charred, turning the cobs occasionally, about 3 to 4 minutes.

Boil both ears of corn with the husk inside a large pot for about 30 min.

(5 min) Rub butter and mayo on both ears of corn with a brush.

Brush each ear of corn with the mayonnaise mixture and then roll it in the crumbled cotija.

Not exact matches

Clean away the husk and silk of an ear of corn and brush it lightly with 1 tablespoon of melted butter.

Gently rinse ears of corn, pull husks back up around corn, and tie the husks shut with kitchen string.

My mother usually tries to make this holiday special by grilling up meat and vegetable kabobs with big ears of corn.

Take an ear of corn and lightly coat with butter, 2 tsp.

I simple hold the ear of corn upright with the base of it resting on the bottom of the cutting board and use your knife to cut down.

Autumn will bring its own versions of deliciousness and favorite memories, but for now, along with ears of corn and tomatoes from the vine, we savor each tank top day and warm sunset.

Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.

Brush some of the butter on each of the ears and pull the husks back up over the ears and secure with string or a strip of corn husk.

Goes great with ears of sweet corn & a salad.

I sauteed onion, garlic, and one ear of corn then added 2 tomatoes pureed with a little water.

If you've ever had Mexican corn on the cob, then you know how simple it easy to turn a standard ear of corn into an amazing, flavorful treat that will have your taste buds screaming with joy.

The soup was not as thick as I'd imagine it would be with 6 ears of corn, but light and delicious.

These skewers are perfect with a giant salad, a few ears of grilled corn, and a side of warm pita.

I first grilled the poblano peppers (sometimes mislabeled as pasilla peppers) and ears of corn still in their husks (but with the silk removed) until the skins of the pepper were charred and the corn husks blackened to get a nice smoky flavor.

Hi, do you think this would be good with some little ears of corn on the cob in it?

Red Chileatole with Mushrooms, Corn, Peppers, and Chicken 1 tbsp extra-virgin olive oil 1 medium white onion, halved and sliced 4 cloves garlic, peeled 2 tbsp ancho chile powder 1 1/2 tbsp masa harina 4 cups chicken broth, divided 6 oz cremini mushrooms, stemmed and sliced 1/2 inch thick 2 ears of corn 1/2 poblano pepper, cut into 1 / 4 - inch cubes 1 large sprig fresh flat - leaf parsley 3/4 lb boneless, skinless chicken breast, cut crosswise into 1 / 2 - inch - thick slices salt, to tCorn, Peppers, and Chicken 1 tbsp extra-virgin olive oil 1 medium white onion, halved and sliced 4 cloves garlic, peeled 2 tbsp ancho chile powder 1 1/2 tbsp masa harina 4 cups chicken broth, divided 6 oz cremini mushrooms, stemmed and sliced 1/2 inch thick 2 ears of corn 1/2 poblano pepper, cut into 1 / 4 - inch cubes 1 large sprig fresh flat - leaf parsley 3/4 lb boneless, skinless chicken breast, cut crosswise into 1 / 2 - inch - thick slices salt, to tcorn 1/2 poblano pepper, cut into 1 / 4 - inch cubes 1 large sprig fresh flat - leaf parsley 3/4 lb boneless, skinless chicken breast, cut crosswise into 1 / 2 - inch - thick slices salt, to taste

If you think buttered corn on the cob is a little taste of heaven, just wait till you spread those steamed, grilled or roasted ears with flavored butter.

Makes 1 3/4 cups If you think buttered corn on the cob is a little taste of heaven, just wait till you spread those steamed, grilled or roasted ears with flavored butter.

Ears of corn can also be cooked in the coals, either in their shucks or shucked and wrapped in foil, but we prefer the method used in Grilled Corn with African Nitir Kebe, becorn can also be cooked in the coals, either in their shucks or shucked and wrapped in foil, but we prefer the method used in Grilled Corn with African Nitir Kebe, beCorn with African Nitir Kebe, below.

Our version combines our love of Mexican - style hot dogs with our love for another customary dish among street vendors: Elote, roasted ears of feed corn slathered with mayonnaise, chili powder, and cotija cheese.

Sometimes, no matter how deceptively plump and ripe - looking the ear, you'll inevitably end up with an ear or two of bum corn.

Daikon Radish Pasta with Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optiCorn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — opticorn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optional

Finally, I can get all these lovely veggies at a local farm stand right now (50 cents for a zucchini, $ 1 for a pound of tomatoes, 4 ears of corn for $ 1, from a farmer in her 80s) and you have given us a number of ideas for what to do with them.

and squirrels are running everywhere with ears of field corn in their mouths, dropping them all over the lawn.

The tip of this ear of corn is growing abnormally, but provided scientists with information about how to tweak expression of a key gene to boost yield.

High fiber, lower glycemic index carbohydrates are best - small sweet potato with the skin, 1/2 cup beans, 1 medium ear of corn, 1 cup of quinoa, to name a few.

We use three ears of corn (so more than a cup) and cook the quinoa with veggie broth, but those are the only changes we've made, and they are fantastic.

To remove corn kernels from the cob, stand an ear of corn on its stem end and slice the kernels off with a sharp knife.

I have never tried using fresh ears of corn to make recipes with.

They boast the games best, silliest ideas (a painter who draws new monsters, a killer ear of corn, a flame - spitting head that's teamed up with a sock puppet) but doesn't milk them dry.

These days, you can see an 8 - year - old sitting in the back of a mini-van looking at a screen, talking on a cell phone pressed to one ear, with an Ipod bud in the other ear, while being handed a bag of corn chips by his mother whos driving him to get some one - on - one time with the tennis coach.

A collection of resources for Harvest Festival and a simple Powerpoint which would be great to use for an Assembly A long «Harvest Festival» banner and a «Harvest» banner Large letters each decorated with ears of corn - great to use for a larger display Various display borders - print out as many times as you need for a display board of any size Decorated cards with songs and rhymes about Harvest Festival Topic word cards Information cards about Harvest Festival - each card is decorated with pictures of fruit and vegetables Large colour pictures of harvest foods - these are in colour and also in black and white so could be used for art work A4 work borders in black and white and colour - these could be used for writing borders or to mount the childrens work A Powerpoint about Harvest Festival - the pages of this could also be printed to make into a book A number rhyme card and props to use when singing the rhyme - «On the Farmers Apple Tree» A fruit and vegetable matching pairs game A Harvest themed picture bingo game Colour photos of Harvest, Fruit and Vegetables etc - great for displays and for discussion Harvest themed colouring sheets

Children of the Corn, Totem Pole is a 25 - foot pole topped by a Janus - faced male portrait (perhaps of the artist) with extended rabbit - like ears.

First of all, I was saddened by the fact that she CLEARLY had no idea what she was looking at with the fresh corn, but secondly that she choose the plastic wrapped corn over the no waste corn... Last but not least, she passed up 10 ears at $ 2.00 for the packaged corn that cost $ 5.40 for only 4 ears!!!!

Capture the season's charm with a rustic garland made from ears of fall corn and dried husks.

Make sure the tip of the corn ear lines up with the inner circle of the wreath.

Next take the medium sized corn ears and stick them onto the front of the oasis with a blob of glue from a hot glue gun.

Take a length of ribbon and glue it in soft pleats around the inside edge of the wreath to cover any exposed oasis before finishing with a top circle of smaller corn ears.