To begin, you'll need 8
ears of fresh sweet corn.
It's a good thing there were 4
ears of fresh corn in the fridge!
cherry tomato & corn salad 1 1/2 cups cherry tomatoes 3
ears of fresh corn 1 cup chopped, fresh cilantro leaves (and soft stems) squeeze of fresh lemon juice salt & pepper
I had a few
ears of fresh summer corn and decided some vegan corn muffins would be nice.
I cobbed a couple of
ears of fresh corn and steamed for a couple of minutes to give it a little crunch similar to what's in the can.
I left out the meat and used 2
ears of fresh corn and 3 serrano chiles instead of canned veggies.
Originally I added
an ear of fresh corn but didn't love it.
I also added one
ear of fresh sweet corn, but not until the very end so it retained its sweetness and crunch.
Not exact matches
Small business owners should also focus on empowering their managers to oversee the delivery
of projects, keep an
ear to the ground for additional projects and continually look for opportunities to provide
fresh services to clients.
As I began to delve deeper into these passages, into this gospel story
of which I am a part, I saw with
fresh eyes and heard with
fresh ears that the good news
of Jesus is good for all.
The combo
of mango,
fresh ginger and mint is music to my
ears.
* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups
fresh corn (cut from from approximately 2
ears) or organic frozen corn * 1 very small red onion, diced * juice
of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can)
of organic black beans, drained and rinsed (or soak and then cook an equivalent amount
of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch
fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper
This hearty soup offers the perfect segue from summer to autumn, making use
of those last
fresh ears of corn from the farmer's market.
The perfect way to get a
fresh burst
of motivation is with your favourite tunes... and these super cute crystal gold
ear buds!
Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or less, depending on taste, 1 T lime juice, 1 t cumin, 2 t
fresh oregano / kernels from two
ears of corn / 1 C
fresh tomatoes, coarsely chopped / 2 C
fresh ricotta mixed with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.
ingredients GRILLED CORN AND TOMATO SALAD 4
ears sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice
of 3 limes 1/2 cup extra-virgin olive oil 1 ripe avocado, halved, pitted, peeled, diced 1 cup halved cherry tomatoes 6 scallions, thinly sliced 3/4 cup finely chopped
fresh cilantro leaves freshly ground black pepper
5
ears of corn in husks 5 tablespoons diced morels (or other wild mushrooms, rehydrated if dried) 1/4 cup olive oil 2 poblano chiles, roasted, peeled, stems and seeds removed, diced 1/4 cup sundried tomatoes, minced 1 small onion, chopped and sauteed 2 tablespoons minced cilantro 1 tablespoon minced chipotles in adobo 2 teaspoons
fresh marjoram, minced 1 teaspoon freshly squuezed lime juice Salt to taste
Ingredients 2 eggs 1 tsp kosher salt 1 tsp
fresh black pepper 2 tsp Dijon mustard * 2 cloves
of garlic, minced 1 cup cottage cheese 1 cup grated Parmesan cheese, divided 2 cup cooked rice (I used short grain brown rice) 1/2 medium red onion, diced 1 cup cherry tomatoes, sliced 1 cup zucchini (1 small zucchini), roughly cut into matchsticks or diced 1
ear of corn, cut from the cob or 1/2 cup frozen corn 1/2 medium bell pepper, diced 4 large leaves
of fresh basil, chiffonaded
On the other hand, if you have access to amazing
fresh ears of corn that you'd like to roast or barbecue, they will definitely shine here!
3 cups
of watermelon, small dice 1 cup
of sliced jicama sticks 1
ear of corn a handful
of cilantro 1 serrano pepper 1 tablespoon lime juice 1 tablespoon quality olive oil 1/4 teaspoon raw honey few pinches
of salt 1 small garlic clove, minced 1 shallot, thinly sliced optional: nut based
fresh mozzarella, or feta, to serve
I love the addition
of raw summer sweet corn — and I really think you'll dig the
fresh flavor — but if uncooked corn is a personal dealbreaker, feel free to grill your
ear beforehand OR give the kernels a quick sauté in a little olive oil.
Some asparagus (still in season and available locally), garlic scapes (cut
fresh from my own garden), and corn (not local, but I couldn't resist that stack
of husks - on
ears).
Red Chileatole with Mushrooms, Corn, Peppers, and Chicken 1 tbsp extra-virgin olive oil 1 medium white onion, halved and sliced 4 cloves garlic, peeled 2 tbsp ancho chile powder 1 1/2 tbsp masa harina 4 cups chicken broth, divided 6 oz cremini mushrooms, stemmed and sliced 1/2 inch thick 2
ears of corn 1/2 poblano pepper, cut into 1 / 4 - inch cubes 1 large sprig
fresh flat - leaf parsley 3/4 lb boneless, skinless chicken breast, cut crosswise into 1 / 2 - inch - thick slices salt, to taste
Ingredients 8 oz Fettuccine 3 slices bacon, cut into 1 - inch 3
ears of corn on the cob, shucked 1/4 cup red onion, finely chopped 1 small red bell pepper, seeded and chopped Freshly ground black pepper 1 cup half - and - half or whole milk 1/2 cup chicken broth 2 Tbsp
fresh chopped thyme or 1/2 tsp dry thyme A few dashes
of hot sauce 3/4 cup grated parmesan cheese, divided 5 - 6 sweet basil leaves, cut in a chiffonade
2 cans
of black beans, rinsed and drained 3 - 4
ears of corn, kernels cut off the cob 3 larger spring onions, trimmed and sliced 1 cup
of cherry tomatoes, halved or quartered 1/4 cup
of red onion, diced 1 red pepper, diced 1 yellow pepper, diced 1 jalapeno, diced 1/3 cup
of fresh lime juice 1/4 cup
of fresh cilantro leaves, chopped 1 teaspoon salt 1 tablespoon cumin 1/2 teaspoon smoked paprika 1/4 teaspoon ground cayenne
4 large
ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons
fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes
of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice
And if you're a wine lover, the pairings can create magical chemical reactions on your tongue, like a mineral - heavy Chenin blanc paired with the
fresh crudo is the taste bud equivalent
of holding a seashell to your
ear — you can taste the ocean!
Featured selections may include farm -
fresh eggs and a wide variety
of meats, ranging from T - Bone Steak, Pork Tenderloin and Chicken Breast to specialty cuts such as Oxtail, Pig's
Ear and Chicken Liver.
For the salsa · 1 cup
fresh or frozen corn kernels (from about 1
ear of corn) · tablespoons
fresh lemon juice (from about 1 lemon) 2 tablespoons olive oil 1 (15 - ounce) can black beans, drained and rinsed · 1 cup peeled and chopped jicama (about 8 ounces) · 2 plum tomatoes, cored, seeded and chopped 2 scallion, light green and white parts only, finely chopped cup finely chopped
fresh parsley leaves · Salt and freshly ground pepper
And it has its own rustic
fresh pastas, made with semolina flour and water — no eggs — that come two typical shapes: orecchiette, concave little rounds
of pasta called literally «little
ears» and cavatelli, which are short strips
of pasta curled (or, literally, «scooped out») into little cylinders.
Nonetheless, Kenji appeals
fresh for one's
ears due to its exotic origins — from the land
of the rising sun.
Protests from a so - called «national union
of ministers», who have complained they can not countenance
fresh cuts, appear to have fallen largely on deaf
ears.»
«And it's a breath
of fresh air to jump onto a project that doesn't have a guy in pointy
ears.»
There could be three evolutionary processes could explain this adaptive radiation
of hominins: 1) the occupation
of novel niches for species living in a highly productive but spatially constrained region when there are deep
fresh water lakes in the
EARS [46] and 2) the lakes themselves creating spatial structure producing population isolation and vicariance and 3) repeated periods
of increased resource availability stimulated adaptation and radiation followed by periods
of environmental stress when the lakes rapidly dried up imposing strong selection pressures [28].
2 cups
of farro 1/2 cup
of roasted peanuts, chopped 1 large cucumber, peeled and chopped 1 large tomato, chopped 1 bunch
of fresh basil, chopped 1 bunch
of fresh cilantro, chopped 1 bunch
of fresh mint, chopped 1 medium red onion, chopped 1
ear of raw corn, shaved
When you return from Kamalaya, you're guaranteed to feel a couple
of pounds lighter, feeling
fresh, skin glowing, body flexible and smiling from
ear to
ear.
2
ears [non-GMO] corn 1 tablespoon extra virgin olive oil 1/2 cup red onion, diced 1 small - medium yellow squash, diced 1 small - medium zucchini, diced 1/2 cup shelled and peeled fava [1 pound fava bean pods] or Lima beans 18 sun gold tomatoes or other variety
of cherry tomatoes, halved 1 jalapeno, minced large handful
of baby arugula (about 1 1/2 ounces) 1/3 cup thinly sliced basil leaves Sea salt and
fresh ground black pepper to taste
2
ears corn 2 red bell peppers, quartered 2 zucchini, cut into 1/2 - inch spears 2 yellow squash, cut into 1/2 - inch spears 1 red onion, cut into 1/2 - inch slices A double batch
of Classic Dijon Dressing Celtic sea salt, to taste Dash cayenne 1 head field lettuce, torn into bite - size pieces 1 head romaine lettuce, torn into bite - size pieces 1 bunch
fresh dill, chopped Juice
of 1 lemon, or to taste
If you want to use
fresh corn, you can cut the corn off the cob after cooking it (boil lightly), and then grating the
ear of corn for whatever's left.
baked soy nuggets $ 7 served with
fresh herbed vegan mayo chef's potato salad $ 7.5 chunky potatoes mixed with celery, capers, a touch
of onion juice & vegan mayo chickpea fries $ 9.5 an award winning recipe with a hint
of indian spices, served with our house dipping sauce vegetable tempura $ 10 served with minced daikon, ginger & soy sauce pan-seared shanghai - style dumplings $ 9.5 homemade dumplings filled with chinese chives, shitake & wood
ear mushrooms, marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce vegetable tamale $ 8 served with diced tomatoes cilantro oil
I have never tried using
fresh ears of corn to make recipes with.
similar here) Boots: Sorel Toque: Joe
Fresh Scarf &
Ear Warmer: c / 0 Emily Ley Creations Addi's Outfit: Jacket: Gap Kids (sold out, love this one) Leggings H&M Booties: Joe
Fresh Beanie: Gap Kids
Ear Warmer + Scarf: c / o Emily Ley Creations Seeing as it is a winter wonderland here most
of the year, I have decided to embrace it, instead
of being a grinch about it.
With the
fresh breeze rolling in and the sweet smell
of Fall weather, there's a ringing in your
ears that Fall décor is a must.
If there's no
fresh corn available or you don't have time to clean
ears of corn frozen kernels will work just fine.
If you enjoy the outdoors, have a friend take a picture
of you in your beautiful garden with a
fresh flower pinned behind your
ear.
Fremantle Markets (aka «the original and still the best») never fails to deliver, with entertainment, antiques and
of course the
freshest food in town; you'll have meats, bread and vegetables coming out
of your
ears.
90 percent
of the crowd won't know who we are: it's an exciting chance to play to
fresh ears and win over a new batch
of fans.»
There's some winsome soul out there who will find this indie folk - scene romance just the thing: Johnny Flynn sings passionate songs penned by Jenny Lewis and Johnathan Rice, while Anne Hathaway beams, delicate as the inner
ear of a butterfly,
fresh moisture welling in those puddle - wide eyes.
by Bill Chambers As Tipton, best friend
of Matt (Andrew McCarthy), Ben Stiller whispers in Andrew McCarthy's
ear, «Look, when the horse underneath us drops, we take a
fresh one.»
She pushes the hair behind her
ear as she reviews her work, and then, with a sudden rush
of confidence, starts the next step
of the problem with
fresh momentum: «42 +10 = 52.»