Sentences with phrase «earth balance butter»

I usually use earth balance butter as a substitute and have never noticed a difference in any recipe.

I usually use earth balance butter as a substitute and have never noticed a difference in any recipe.

I Love earth balance butter and use it for my toast.

We have used half earth balance butter and half coconut oil before and they turned out great, but the flour amount will need to be adjusted.

I usually use earth balance butter as a substitute and have never noticed a difference in any recipe.

Taken and tailored from Gim me Delicious (rightly named, check out Layla's stuff), I made these dairy free with Earth Balance Butter and if you haven't caught on yet, Earth Balance is my butter on everything.

Crust: 2 1/2 cups plus 2 teaspoons Oat Flour, divided (for topping) 2/3 cup Xylitol or Powdered Honey or Maple Sugar (powdered honey is my fav for this part) 1/2 teaspoon Baking Powder 1/8 teaspoon Sea or Pink Salt 1 1/3 cups Earth Balance Butter 1/2 teaspoon Natural Butter Extract (optional)

2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4 cup peeled and finely diced apple 1/2 teaspoon cinnamon 1 pinch salt Olive oil

I use soy - free Earth Balance butter substitute)

I melt 2 tsp of Earth Balance butter in a pan and then throw in the onion.

Pin It Serves 2 - 4 — Use organic ingredients whenever possible Ingredients: 2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup dried cranberries 1/4... Continue Reading →

Hi, I am making this scone right now, but notice that one stick of earth balance butter is 1/2 cup, not 1/4 cup.

Pie Crust: 2 cups Spelt Flour 1/2 teaspoon Pink or Sea Salt 2 Tablespoons Maple Sugar, Coconut Sugar or Powdered Honey 1 1/4 cup Frozen Earth Balance Butter, cubed 1 - 3 Tablespoons Ice Water

I do use Earth Balance Butter Spread for this one because some things just need that buttery flavor for me.

Hi Adrienne, You could try using Earth Balance Butter Sticks.

-1 head cauliflower -1 cup unsweetened non-dairy milk (I used unsweetened coconut milk)-1 / 2 cup brown rice flour -1 T garlic powder -1 / 2 t salt -1 1/2 T Earth Balance butter -1 cup hot sauce (I used Frank's)- celery for serving - ranch dressing for serving (see my vegan recipe below)

Make these waffles completely dairy - free by using Vegan Earth Balance Butter in the waffles and the cinnamon swirl.

3 sticks Butter, melted and cooled (or 1/2 part Earth Balance Butter, 1/2 part non-hydrogenated shortening) * 2 cups Coconut Sugar 1 cup Powdered Honey ** 1 1/2 teaspoon Baking Soda 3/4 teaspoon Baking Powder 1 teaspoon Cornstarch 2 Large Eggs, at room temperature 1 Large Egg Yoke, at room temperature 2 teaspoons Pure Vanilla Extract 1/2 teaspoon Almond Extract 4 3/4 cups - 5 cups White Spelt Flour or White Wheat Flour 2 cups sugar - free Semi-Sweet Chocolate Chips or Chunks

I also turned them into dairy - free brownies by using Earth Balance butter alternative and they were awesome.

Cook onions, garlic and salt on a low heat, in Earth Balance Butter until browned - 30 minutes or longer (the longer you caramelize the onions, the richer the flavor and the salt is very important for drawing out the liquid of the onions) stir often.

I'm going to attempt this recipe with Earth Balance butter since my daughter can't have dairy.

Adapted from My Gluten Free Kitchen, I made these cookies dairy free with Earth balance butter and Green Valley Organics cream cheese (both found in Whole Foods).

Ingredients for the Topping: 1 cup Namaste Gluten Free Flour 1/4 cup granulated sugar 1/3 cup brown sugar, packed 1/8 tsp (generous pinch) of salt 8 Tbsp (1 stick) cold, Dairy Free Earth balance butter, sliced / diced with two knives 1/2 cup quick - cooking oats 1 cup sliced almonds (or walnuts), divided

Crust: 2 1/4 cups Spelt Flour or White Wheat Flour (or 1 cup White Flour and 1 1/4 cup Whole Wheat) 1/2 cup Coconut Sugar, Maple Sugar, Honey Powder (coconut sugar will make crust appear darker) 1/3 cup Walnuts 3/4 cup Frozen Earth Balance Butter, cubed 2 - 3 Tablespoons Cold Almond Milk

I did use Earth Balance butter instead of the olive oil.

Frosting: 1/4 cup Earth Balance Butter or Regular Butter 3 Tablespoons Coconut Butter 1 Tablespoon Almond Milk 1.5 teaspoons Vanilla Extract 1.5 teaspoon Stevia Extract 1/4 teaspoon Almond Extract 1/2 - 2/3 cup Powdered Xylitol, Whole Earth Sweetener or Raw Sugar 2.5 Tablespoons Spelt, Oat or Gluten - Free Flour Mix Beet Juice + Natural Red Food Coloring to desired pink

Peanut Butter Fudge Frosting 2/3 cup Natural Salted Peanut Butter 3 Tablespoons Earth Balance Butter 2 teaspoons Vanilla Extract 3 cups Coconut sugar, powdered 1/4 cup Flour of choice 3 - 6 Tablespoons Full Fat Coconut Cream (amount depends on humidity and how firm or hard your peanut butter is)

Well, yes, you can make your own puff pastry from scratch using Earth Balance butter as a replacer OR Pepperidge Farm frozen puff pastry is actually vegan -LRB-!)

For gluten - free option, use gluten - free pasta and breadcrumbsSalt amount will depend on how salty your vegetable broth is, start with a pinch and go from there For vegan, use Earth Balance butter or similar This may seem like alot of steps, but it comes together pretty quickly.

Heat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance butter.

Well... I use Earth Balance Butter (dairy free) and almond milk but if you wanted to use coconut oil / oil or water / broth you could too!

I used gf bread crumbs, earth balance butter, so delicious creamer, and daiya mozzarella.

And, while many of the recipes call for wine, sherry or Earth Balance butter to make them rich and flavourful, they also include plenty of healthy ingredients (lentils, chickpeas, greens and veggies galore).

Fluffiest vegan recipe I've tried yet and I used half white half whole wheat flour with earth balance butter.

Had my husband taste of this side - by - side with Earth balance butter and he could not distinguish much difference.

Serves 4 Time: 35 minutes * Feel free to double this recipe for larger gatherings Ingredients 1 1/2 pounds sweet potato 1/2 cup orange juice (bottled or fresh) 1/8 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 cup half and half (I love Califia Farms» Better Half for dairy - free) 1 tablespoon ghee or butter at room temp (or Earth Balance butter) Directions 1.

So, I took a gander inside my fridge and saw three of my most favorite dairy substitute products: Tofutti Sour Cream, Daiya Cheese and Earth Balance Butter.

Cake: 1 1/3 cups White Wheat Flour (like Trader Joe's brand) 1 teaspoon Sea Salt 3/4 teaspoon Baking Powder 1 1/2 Tablespoons Poppy Seeds 3/4 cup Organic Butter, melted or Earth Balance Butter 3/4 teaspoon Pure Vanilla Extract 3/4 teaspoon Almond Extract 2 Large Organic Eggs 1 cup Powdered Honey or Maple Sugar 1/3 cup Organic Sour Cream or Vegan Sour Cream 1/3 cup Water 2 teaspoons Orange Zest

I halved the recipe and it made a LOT... more than the amount I get when I buy the earth balance butter (but so much less expensive).

In a large bowl, mix: 1/4 cup Butter or Earth Balance Butter, softened 1/4 cup Applesauce 1 cup Coconut Sugar 2 Large Organic Eggs 1 cup Mashed Bananas (about 2 large or 3 small) 1 teaspoon Pure Vanilla Extract 1/2 cup Sour Cream or Yogurt (I used vegan brand)

I also had to make sure I was stocked up on Daiya Cheese, Earth Balance Butter Substitute, gluten free pasta elbows and the gluten free flour.

Directions: In a small mixing bowl, combine the earth balance butter and coconut butter and mix until very smooth.

The ingredient list in the Earth Balance butter is: natural oil blend (palm fruit, canola, soybean, flax and olive oils), filtered water, pure salt, contains less than 2 % of natural flavor (derived from corn, no msg, no alcohol, no gluten), soy protein, soy lecithin, lactic acid (non-dairy), and naturally extracted annatto for color (non-GMO soy, corn and canola, but still).

1/3 cup softened Butter, Earth Balance Butter or Coconut Oil 1/4 cup Agave or Honey 1/3 cup Maple Sugar, Powdered Honey, Coconut Sugar or Raw Sugar, plus more for sprinkling on top.

I had a question: Could you replace the earth balance butter with coconut oil, or just normal butter?