Sentences with phrase «earth balance instead»

I made this dairy - free by using Earth Balance instead of butter, so my dairy - allergic pregnant daughter could have a Christmas treat.

For the dough: I used almond milk instead of regular milk, Earth Balance instead of butter, coconut sugar instead of regular sugar, coconut oil instead of olive oil, and 198 grams of Pamela's GF Artisan Flour in place of the potato starch, brown rice flour and tapioca starch.

i used 2 tbsp earth balance instead of oil (didn't have any), added a bit more cocoa (can we say chocoholic?)

I suppose I could just use earth balance instead of the butter as well.

I used Earth Balance instead of shortening and they turned out great.

I also used Earth Balance instead of butter, making my cookies vegan.

(In case anyone else wonders about this substitution... I used Earth Balance instead of butter and the texture / taste was great)

I also used Earth Balance instead of butter.

For my allergies I make the following changes: rice pasta, coconut milk instead of cream, GF flour blend, earth balance instead of butter and GF breadcrumbs.

Is this technique or to be expected when using Earth Balance instead of butter?

I have a friend that made it with almond milk instead of regular milk and Earth Balance instead of butter.

I just made these vegan using earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).

Not exact matches

Lately, I've been making it vegan using flax seed meal instead of the egg and Earth Balance butter substitute.

I veganized simply by using earth balance vegan butter instead of regular butter.

I call these «chicklets» An option for buffalo chicklet style: instead of brushing with oil to bake, brush with a mixture of melted earth balance and Frank's buffalo sauce.

Instead of the butter, I bet you could use Earth Balance or the oil of your choosing.

I use Earth Balance margarine instead of coconut oil, and I typically add either walnuts or vegan chocolate chips (sometimes both).

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

Shannon's notes: I used a 50 - 50 blend of Earth Balance and olive oil for assembling the pastry, and 1 teaspoon of olive oil instead of Earth Balance in the sauce.

I have made her Swiss Buttercream recipe using 1/2 cup less Earth Balance sticks instead butter and 1/2 cup more shortening.

2 cups white rice flour 1/3 cup raw white sesame seeds 1/3 cup raw black sesame seeds (white may be used instead) 3/4 teaspoon baking powder 2/3 cup sugar (evaporated cane juice) 1 stick (1/2 cup) Earth Balance natural shortening 1/4 cup sesame butter (tahini) 2/3 cup nondairy milk 1 teaspoon almond extract 1 teaspoon vanilla extract 1 1/4 teaspoon xanthan gum

I didn't have any coconut oil so I used Earth Balance vegan butter instead — came out wonderful!

I just switch out the coconut oil with Earth balance spread (and reduce the salt to 1/4 tsp), and then chickpea liquid (aquafaba) instead of almond milk!

Instead of coconut oil, I use earth balance (vegan) butter & I do 1/2 c brown sugar, 1/2 c white sugar iInstead of coconut oil, I use earth balance (vegan) butter & I do 1/2 c brown sugar, 1/2 c white sugar insteadinstead.

I made these almost exactly as the recipe says but my bf doesn't like coconut oil so I used softened earth balance butter instead.

I'm not a fan of coconut so I used 1/2 cup of earth balance soy free natural buttery spread instead.

I made this last night using coconut oil instead of Earth Balance, it was delicious!

Just made these, unveganized with an egg and butter instead of chia and earth balance.

I made a few alterations: • used a yellow pepper instead of red • used Mrs. Dash because I don't have thyme • I added a tablespoon of nutritional yeast at the end We had a loaf of sourdough bread w / Earth Balance for dippage.

I also used 1 tablepoon of applesauce in the filling instead of butter or Earth Balance, which I wasn't sure about at first, but it gave them an amazing flavour and texture!

I was thinking of using Earth Balance for the crust instead of oil to get a buttery taste..

I did use Earth Balance butter instead of the olive oil.

I have a friend who has been going through the GAPS diet and I can't get the Earth Balance in time, and she suggested Ghee instead.

I didn't make a traditional challah loaf; instead I rolled it out flat and spread melted earth balance over it with a mix of cinnamon, sugar, nutmeg and cloves..

I think next time I will try them with rosemary mixed in and palm oil instead of Earth Balance.

You could certainly make a vegan «buttercream» for them instead with Earth Balance but you would need powdered sugar too most likely to thicken and tone down the buttery taste.

I made this with one change — using earth balance baking stick instead of butter.

Can you substitute butter or Earth's Balance instead of shortening?

Instead, I slather Earth Balance on cinnamon toast with abandon, toss saucy noodle bowls for lunch, and top potatoes and rice with veggies via herby homemade pestos.

The only altering I had to do to the frosting was to use Earth Balance Buttery Spread instead of butter.

I used vegetable margarine (like Earth Balance) instead of coconut oil and subbed half of the chocolate for cocoa nibs.

Instead of butter, you can use either Sweet Spreads Cinnamon Roll Coconutter (use code «NOEXCUSES» for 20 % off), coconut oil, or any vegan buttery spread like Earth Balance.

What about using Ghee instead of the Earth balance?

The vegan buttery spread I used was Earth Balance but feel free to use any vegan buttery spread (besides «whipped» or «light» versions) dairy butter or ghee if not vegan, or coconut oil instead.

I followed the recipe exactly, aside from the fact that I used dairy - free alternatives (earth balance butter (use less), and daiya cream cheese), as well as a flax egg instead of a real egg, and they turned out great!

Instead of a paradigm that leads people to think that any impedance to OLR necessarily must raise surface temperatures to maintain TOA radiative balance, Earth has a parallel non-radiative path of thermal energy flow, with the endothermic process of evaporation playing a central role.

According to the Salt Lake Tribune, instead of studying the ways that climate change is threatening ecosystems worldwide and making life miserable for people and wildlife, these kids will learn that the greenhouse effect «maintains Earth's energy balance and a relatively constant temperature.»

I checked the «caveats» in Manabe and Wetherald 1967, p 250: The basic shortcoming of this line of argument may be that it is based upon the heat balance only of the earth's surface, instead of that of the atmosphere as a whole.