Main Ingredients: 4 large Sweet Potatoes or Yams, peeled, cooked and mashed (about 4 lbs or 8 cups) 3 Eggs, lightly beaten 3/4 Cup Brown Sugar (optional) 1/2 Cup Butter, softened (I use
Earth Balance Vegan.)
Topping Ingredients: 1 Cup Chopped Pecans 1/2 Cup Brown Sugar 1/4 Cup Brown Rice Flour 1/3 Cup Butter, melted (Again,
Earth Balance Vegan Sticks) 1 Cup Small Marshmallows
And rounding out the eats I took with me, a snack baggie full of
Earth Balance Vegan Cheddar Squares (guilty pleasure!).
My favorite popcorn sounds kinda crazy but its amazing: Melt about a tablespoon of
Earth Balance vegan butter and sprinkle in about half a teaspoon of dehydrated mushroom powder and swirl it around (then pour it on the popcorn).
So to seriously amp up the flavor in these butterscotch cupcakes, I prepared the vegan cupcake base with brown sugar and dairy - free
Earth Balance Vegan Buttery Baking Sticks.
I used a small container of Tofutti no - dairy cream cheese, 1/4 cup icing sugar, 1 Tbsp softened
Earth Balance vegan «butter», 1/4 tsp cinnamon and used my hand mixer to beat it all together.
1 cup
Earth Balance vegan shortening (or 1/2 cup vegan buttery spread + 1/2 cup vegan shortening), cold 2 tablespoons
Earth Balance vegan buttery spread (soy free), cold + extra for greasing 1 cup white rice flour 1/2 cup potato starch 1/2 cup tapioca 1/3 coconut flour 2 tsp xanthan gum 1/2 cup organic raw cane sugar 1 tsp sea salt 3/4 cup ice water
And rounding out the eats I took with me, a snack baggie full of
Earth Balance Vegan Cheddar Squares (guilty pleasure!).
I have
Earth Balance Vegan Buttery sticks which contain salt.
To make a simple caramel, melt together 1/2 cup brown sugar, 1/4 cup
earth balance vegan butter, and up to 2 TBSP almond milk until the perfect consistency is reached.
A little dollop of
Earth Balance Vegan «Butter» and I'm in heaven...
I've been loving
Earth Balance vegan cheeses lately, so it's definitely going in.
Hmmm... I'm not a fan of
Earth Balance vegan spread, but it would probably be a decent substitute for the coconut oil if you have to use something different.
I didn't have any coconut oil so I used
Earth Balance vegan butter instead — came out wonderful!
I used melted
earth balance vegan butter and cashew milk.
The only non-vegan thing in the original recipe is butter, which is easily replaceable with
Earth Balance vegan butter.
3 2/3 cups self - rising flour 1 / 2 - teaspoon salt 1 / 4 - teaspoon baking soda 1 / 4 - teaspoon cream of tartar 1/4 cup
Earth Balance vegan butter 1/3 cup sugar 1 Tbsp EnerG Egg Replacer Powder 4 Tbsp water 1 cup of soy milk
1 cup
Earth Balance vegan butter 1 cup sugar 1/4 teaspoon salt 2 teaspoons vanilla 1 1/2 teaspoons Ener - G Egg Replacer Powder 2 tablespoons plus up to 1/2 cup of water 3 cups all purpose flour cinnamon sugar
I veganized simply by using
earth balance vegan butter instead of regular butter.
Not exact matches
I just made these
vegan using
earth balance instead of butter, 2 tbs ground flax mixed with 3 tbs water for egg, and dairy free chocolate chips (no white chocolate chips).
8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks
vegan butter, i use
earth balance, at room temp 10 ounces light brown sugar 8 ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds chocolate chips or chunks sesame seeds
Lately, I've been making it
vegan using flax seed meal instead of the egg and
Earth Balance butter substitute.
I opted to go the
vegan route and used
Earth Balance buttery sticks, which worked amazingly well.
I cut back on 1/2 cup and used xilitoyl in place of sugar and used
vegan marg, coconut cream and
earth balance chocolate in the glaze it was amazing!
For gluten - free option, use gluten - free pasta and breadcrumbsSalt amount will depend on how salty your vegetable broth is, start with a pinch and go from there For
vegan, use
Earth Balance butter or similar This may seem like alot of steps, but it comes together pretty quickly.
Try using half
vegan margarine and half non-hydrogenated vegetable shortening (like
Earth Balance or Spectrum) for a pipe - able
vegan frosting.
Frosting: (measurements are approximate) 3 tablespoons
vegan cream cheese, at room temperature 3 tablespoons
vegan butter (I like
Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered sugar (start with 1 cup and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite soy milk (start with 1 tablespoon and add more until desired creaminess is achieved)
Hi Rob — Sometimes I think discussions about this can get incredibly heated, and I think each to his own, but the devastation a lot of palm oil causes to rainforests and the animals who live there make a lot of
vegans want to choose to go without — I think I have read somewhere that
earth balance use sustainable palm oil — not grown in the rainforests, some people find it easier to avoid palm oil all together as it can be hard to check where it is from with each product.
Vegan Maple - Cream Cheese Frosting: 1/4 cup vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flav
Vegan Maple - Cream Cheese Frosting: 1/4 cup
vegan butter (I like Earth Balance), softened 1/4 cup vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flav
vegan butter (I like
Earth Balance), softened 1/4 cup
vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flav
vegan cream cheese, softened approximately 2 - 3 cups powdered sugar approximately 2 - 3 tablespoons unsweetened soy milk (or plain, vanilla or vanilla lite) 1/2 teaspoon maple flavoring
I use
Earth Balance margarine instead of coconut oil, and I typically add either walnuts or
vegan chocolate chips (sometimes both).
Sure, some margarine aren't
vegan, but
earth balance is a
vegan margarine.
Margarine /
vegan butter /
earth balance are all the same.
1 1/2 cups organic pecan halves 10 ounces graham crackers 2
earth balance sticks 3 packages of Mori Nu Tofu 2 cups Florida Crystals (organic) 4 tablespoons organic vanilla extract 2 teaspoons ground organic nutmeg 1/2 cup arrowroot 14 ounces
vegan cream cheese (Tofutti) 1 tablespoon guar gum 4 cans of organic canned pumpkin
For the coating • 3 - 4 tablespoons
vegan butter (I used
Earth Balance coconut spread) • 1/3 cup granulated sugar • 1 teaspoon ground cinnamon
Fluffiest
vegan recipe I've tried yet and I used half white half whole wheat flour with
earth balance butter.
Cake Ingredients 2 1/2 cups All Purpose Gluten - Free Flour (we use Bob's Red Mill) 2 1/2 teaspoons baking powder 1/3 cup
vegan butter (we use organic
Earth Balance Buttery Spread) 1/3 cup vegetable shortening, oil or more
vegan butter 2 teaspoons...
Earth Balance or
Vegan Vegetable Spread 1 tsp.
I'm
vegan and eat hippie bowls every day, but good lord for the love of avocados, I would give up
Earth Balance for a week for some of that homemade wheat bread on the 22nd.
1 1/4 cup confectioners sugar 1 cup + 2 Tbsp
vegan butter (I used
Earth Balance) 1 1/2 tsp EnerG egg replacer powder mixed with 2 Tbsp water (equivalent to 1 egg) 1/2 tsp salt 1/4 tsp vanilla 1/4 tsp orange extract 1/4 tsp almond extract 2 3/4 cup all purpose flour
Using your hands, cut the
vegan butter (I like to use
Earth Balance) into the dry mixture, using your fingers to create a meal - like texture.
Ingredients for Gingerbread Men: 4 cups flour 3/4 tsp baking soda 1/2 tsp salt 1 tsp powdered ginger 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp cloves 1/2 cup light brown sugar 1/2 cup softened
vegan butter (I used
Earth Balance) 1 cup light molasses
-1 head cauliflower -1 cup unsweetened non-dairy milk (I used unsweetened coconut milk)-1 / 2 cup brown rice flour -1 T garlic powder -1 / 2 t salt -1 1/2 T
Earth Balance butter -1 cup hot sauce (I used Frank's)- celery for serving - ranch dressing for serving (see my
vegan recipe below)
** To make
vegan, simply swap the butter for
vegan butter, such as
Earth Balance and use a non-dairy milk of choice.
2 Tablespoons
Earth Balance, other
vegan butter, or olive oil 1/4 cup nutritional yeast
You can use
Earth Balance to replace the margarine and keep it strictly
vegan.
CHOCOLATE CREAM FILLING 1/2 cup
vegan butter
Earth Balance Organic Whipped Buttery Spread 3/4 cup plus 2 Tablespoons unsweetened cocoa power Ah!
2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup
vegan butter like
Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots
3/4 cup white flour and 3/4 cup whole wheat or 1 / 1/2 cups white flour 1 stick (1/2 cup)
vegan butter (We use
Earth Balance) Ice Water, 6 - 8 tablespoons
(Some readers have also suggested coconut oil and a
vegan butter substitute, such as
Earth Balance.
sometime -
vegan, there are non-hydrogenated
vegan butter substitutes like
earth balance available if you have access to a good health food store or co-op.