Sentences with phrase «earthy flavor of»

What a great idea using the Country Greens, the cabbage flavor of collards, peppery flavor of mustard greens and earthy flavor of turnip greens sounds delicious with beef and barley.
I loooooove the not - too - sweet, earthy flavor of pears, but I might love the flavor even more when they're roasted!
This sweet and tangy smoothie combines tart hibiscus flowers with the earthy flavor of nutrient - packed beets.
The wild, earthy flavor of the mushrooms melded perfectly with the mild flavor of the pot roast.
I'm also not sure if you used vanilla or not, but it will also help cover up the earthy flavor of the oats.
Harbingers of spring, asparagus and peas pair well with the earthy flavor of shiitakes mushrooms.
But Italian whites handle the «artichoke effect» just fine, and enhance the earthy flavor of the artichokes and Swiss chard.
I like maple syrup too, but honey held up better to the earthy flavor of buckwheat.
It also adds a subtle bitter edge just on the finish, which plays nicely with the earthy flavor of the chocolate.
I was actually a bit surprised at how the buckwheat almost mimicked the earthy flavor of spelt, but sans gluten.
I'm also not sure if you used vanilla or not, but it will also help cover up the earthy flavor of the oats.
I made it all veggies and used only broccoli because I wanted to have the earthy flavor of broccoli come through the cheesy soft goodness.
The rich earthy flavor of the molasses paired with the tangy spiced jelly really takes you down home.
The spicy Dijon mustard, sweet maple syrup and smoky bacon provides the perfect balance to the earthy flavor of the roasted Brussels.
Lentil and chickpea salad sandwich: If you love the earthy flavor of lentils, then you'll want to try this dish.
I absolutely loved the chocolatey and earthy flavor of this cake.
I also love the unique, earthy flavor of the sunflower seeds.
The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette (but if you can't find black rice, wild rice works just as well).
The earthy flavor of matcha powder goes surprisingly well with mint (matcha mojitos, anyone?)
The earthy flavor of these protein - packed legumes shines in this basic rendition of lentil soup.
There's just one small caveat: for some, the earthy flavor of sacha inchi takes a bit of getting used to.
The earthy flavor of toasted walnuts rounds out the dish and delivers a little extra crunch.
The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette.
Though mint is a popular addition to this soup, I prefer the green, earthy flavor of cilantro.
The earthy flavor of smoked jalapenos (aka chipotle) is complemented by pungent garlic and aged red peppers in a traditional vinegar base for a deep, bold taste and fiery, medium - hot heat.
Although I do like most greens, the rich, earthy flavor of kale for me somehow now makes spinach taste pretty insipid.
This rub combines the savory, earthy flavor of the coffee, with the sweet of the chocolate and the heat of the chili.
The earthy flavor of the mushrooms combined so nicely with the Swiss cheese and bacon flavors.
I was concerned the Moscato would impart too much sweetness, but the lemon white wine flavor balances and lightens the earthy flavor of the mushrooms.
This soup has the fresh earthy flavor of carrots paired with zesty ginger and creamy coconut milk.
Mushrooms compliment the rustic, earthy flavor of this dish, but if you have other fresh veggies like cauliflower florets or carrots, those would be a great addition as well.
I love the earthy flavors of fall; it can't be beat.
The earthy flavors of the vibrant beetroot soup are perfectly punctuated by spicy horseradish dumplings.
I imagine the smoky, earthy flavors of pu - erh tea.
Our organic green blend enlivens the earthy flavors of this delicate tea.
I like to flavor mine with woodsy aromatics like rosemary, thyme and a pinch of ground coriander to complement the earthy flavors of the mushrooms then whizz them up to make a chunky spread.
Their sweetness compliments the earthy flavors of the curry and tanginess of the lime in the vinaigrette.
The sweet, earthy flavors of carrots and peas temper the kick of Jamaican jerk seasoning in these Caribbean - inspired patties.
Warm, inviting Middle Eastern spices pair well with the earthy flavors of cold - weather root vegetables.
To balance the earthy flavors of the chickpeas, I've paired it with them a tangy mint and cilantro chutney.
I particularly like the earthy flavors of mushrooms and greens, so this dish is an easy choice after a day in the field.
The spinach adds a nice and fresh note to balance all the earthy flavors of the beets, mushrooms and lentils.
The spring onions, while not necessary, bring a great tanginess and fresh feel to the entire dish, playing off the earthy flavors of the spinach.
The warm, earthy flavors of dukkah, a traditional Egyptian spice blend, can quickly transform your dish from appetizer to main entrée.
Warm, inviting Middle Eastern spices pair well with the earthy flavors of cold - weather root vegetables.
The hearty, earthy flavors of some grains are balanced with strong, exciting flavors, while other, sweeter grains play a different role in the recipes.
The sweet and earthy flavors of winter squash, leeks and Swiss chard swirl together here in a frittata with a creamy, custard - like texture.
We blend the earthy flavors of native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Tamayo.

Not exact matches

John Thorne suggested that: «An ideal blend would start with a base of New Mexican chiles, mixed with some dark and wrinkled ancho chiles, (for their deep, earthy flavor), and one or two pasillas (for their nuttier piquancy).
Bhut Jolokia: More of an earthy flavor than other 3 superhots.
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