This rub combines the savory,
earthy flavor of the coffee, with the sweet of the chocolate and the heat of the chili.
Not exact matches
This recipe combines the
earthy and bitter
flavors of roasted chicory, dandelion root, and carob with the subtle sweetness
of dates to create an absolutely amazing
coffee substitute that is seed and caffeine free.
Sumatra has an
earthy mineral body warmed by
flavors of pure vanilla and brown butter and limited single origins Colombia Flor Del Huila which has a buttery smooth body with hints
of hazelnut, lime and sweet papaya All single origins
coffees are Rainforest Alliance Certified ®
coffees.
It has a roasted, sweet,
earthy flavor that reminds me
of coffee (without any caffeine).