Not exact matches
A salad that's filled with
flavors of roasted
vegetables,
earthy lentils and toasted nuts.
Roasting root
vegetables brings out their natural sweetness, so this recipe needs just a dash
of rosemary for balancing
earthy flavor.
Not only does the cumin act as a natural remedy to help reduce the dreaded intestinal gas factor (or so I've been told), but it also adds a pleasant
earthy flavor to balance the assertive tang
of the
vegetable.
Many cold soups begin with raw ingredients and end with raw ingredients, only getting a quick puress in a blender - tomato gazapcho, for instance - but I found that a quick cook
of the
vegetables makes for a softer
flavor that allows the lemony basil and
earthy avocado to standout rather than play second fiddle to pungent onion, sharp garlic, and grassy zucchini.
Warm, inviting Middle Eastern spices pair well with the
earthy flavors of cold - weather root
vegetables.
White sweet potatoes are transformed into charred pastalike ribbons; grilled trumpet mushrooms arrive on skewers, to be dipped into an
earthy almond paste; and a deep -
flavored vegetable broth might accompany a gently cooked piece
of cod.
Holy basil from the Thai grocery a couple aisles down, cumin from the Pakistani joint past the Greek souvlaki stand, vinegary collards from the soul food place, the
earthy root
vegetables of Iovine Brothers produce, sweet yeasty dough from the Amish bakery that dominates the corner to the left — the melange
of fragrances,
flavors, and cultures that drive the City
of Brotherly Love's favorite 122 - year - old public space.
And my new Veganized version is ideal for a meal full
of comfort, memories and the
flavors of earthy, rich root
vegetables.
(Truly, it's the
earthy - sweet, vaguely - dirty
flavor that I have trouble with, not the brix level
of these
vegetables.)
Warm, inviting Middle Eastern spices pair well with the
earthy flavors of cold - weather root
vegetables.