Sentences with phrase «earthy flavors used»

Well nothing else than the earthy flavors used for the topping and seasoning; Greek ingredients that you will find in every mom's kitchen.

Not exact matches

The earthy and grounded flavors of parsnips combine well with the bright and juicy pomelo in this salad, but feel free to use grapefruit or orange to get a similar effect if you don't have access to a pomelo.

I'm sure you could just use steamed cauliflower, but the caramelized, earthy flavor from the roasty toasty bits just tastes so fabulous with the rich flavor of the Brie.

I used a combo of parsley, lemon and garlic which gives the salad all the flavors it needs: earthy, spicy and bright!

Christen - you can use all brown rice flour or if you want earthier flavors, you can go with quinoa or buckwheat.

The spice blend is perfectly proportioned, and I used blackstrap molasses for an earthy flavor (plus antioxidants!).

At once earthy and warm, these little seeds pack a big punch, especially once heated in oil, adding a characteristically North Indian flavor when used in curries, Indian stir - fries, and rice.

Some sources claim that sacha inchi's flavor takes a bit of getting used to: while it starts off nutty and buttery, it does have an earthy finish that some go so far as to call fishy.

It's commonly used for pancakes and crepes because of its silky texture and earthy flavor.

Teff has a beautiful dark brown color, a great earthy flavor similar to amaranth or quinoa, and can be used in many of the same ways in the kitchen.

Primarily used in curry powders and breads, they also add an earthy, maple - like flavor to vegetables, chutneys, and roasts.

Anchos are the dried chiles I use most for they have the best balance of fruity, spicy and earthy flavors.

Add a dash of Worcestershire sauce adds a ton of meaty and earthy flavor that a lot of people miss when they use turkey instead of beef.

For this soup I used a combination of dried porcini for that earthy rich flavor only a porcini can add as well as fresh mushrooms.

There's just one small caveat: for some, the earthy flavor of sacha inchi takes a bit of getting used to.

I chose to use unrefined coconut sugar in this recipe, coconut sugar is very low on the glycemic index and has a wonderfully deep, earthy flavor.

Other common spices used in Mexican dishes, besides chili powder include oregano and cumin; oregano goes well with foods that have tomatoes because of its rich earthy flavor, while cumin with its toasty, somewhat bitter taste gives Mexican dishes a unique, irreplaceable flavor.

I used to make a French Peasant bread which is a kneaded item and always used a tablespoon of ground cumin that gives the bread an earthy flavor.

Huitlacoche is considered a delicacy in Mexico and is prepared in a variety of dishes, because of its earthy flavor it is most commonly used as a filling for quesadillas, tamales and tacos.

I often make a delicata & tofu braise with cooked greens that I finish with a slather of miso mixed with butter — using sesame oil instead sounds like a delicious twist and I imagine that the chopped fresh greens wake up the earthy flavors a bit.

Using buckwheat flour in these incredibly crisp and buttery crackers gives them an appealing, earthy flavor.

I made it all veggies and used only broccoli because I wanted to have the earthy flavor of broccoli come through the cheesy soft goodness.

Smooth - body, with a smoky aroma and sweet earthy flavor For use with CBTL single serve systems only including Lieto, Americano, Kaldi, Briosa, and Contata models.

You don't have to use buckwheat flour, but I prefer its nutty, earthy flavor over most gluten free flours.

Velvety body, caramel - like aroma, earthy flavor and a bittersweet finish For use with CBTL single serve systems only including Lieto, Americano, Kaldi, Briosa, and Contata models.

I'm also not sure if you used vanilla or not, but it will also help cover up the earthy flavor of the oats.

They have an earthy flavor and are used in sauces like mole and are often combined with fruits and are excellent served with seafood, stews, lamb, fennel, honey, mushrooms, duck, garlic, or oregano.

If using whole - grain spelt, which I prefer, the cake will have a more distinct, earthy flavor and a slightly denser texture.

I played around with the recipe a bit because I found shungiku (garland chrysanthemum) at the Japanese market and I love it's earthy flavor so I used that instead of the kale.

Use Pine - Sol for an earthier flavor.)

«I like to use miso on meat and fish before I grill it; the slightly funky, earthy sweetness of the miso brings out a rich flavor in oily fish like mackerel and marbled cuts of meat like ribs and chops.»

Besides offering a sweet and earthy flavor that can be enjoyed on its own or used to enrich your favorite salad, beets pack a unique source of phytonutrients called betalains, most important and well - studied of which are betanin and vulgaxanthin.

I'm also not sure if you used vanilla or not, but it will also help cover up the earthy flavor of the oats.

I used a combo of parsley, lemon and garlic which gives the salad all the flavors it needs: earthy, spicy and bright!

Let us begin using the teas which can be given to help you with weight loss: the morning boost (a fruity flavor that's full of good, which energises you throughout the day) as well as the nighttime cleanse (which tastes somewhat different to the morning boost as it's an extremely earthy / herby flavor, it gives a mild laxative effect that was accurate).

We don't use artificial sweeteners, fillers or unnecessary additives to mask the genuine earthy flavors our teas create on their own.

We don't use added sweeteners, artificial flavors or unnecessary additives to mask the genuine earthy flavors our teas create on their own.

Mushrooms, with their earthy, umami flavor, dense chewiness, and culinary versatility, have long been used in cuisines all over the world — they're a staple in the Japanese diet, in numerous European regions they serve as the center of recipes such as risotto and Chicken Marsala, and in the U.S. they've long been a popular star ingredient in dishes ranging from mushroom ragout to portobello burgers.

The apple and ginger in this juice definitely help to cut some of the «earthy» flavor, but for some folks it just takes getting used to.

It is often used as a replacement for soy sauce and has an earthy flavor.

As i found it quite easy to drink as it has a freshness to it like earthy and herbal taste which is perfectly easy to drink (i use my leaves atleast 2 times b4 throwing them out by pouring more hot water in) Secondly, you can add any other flavors to it like dries pear or mango or those flavored non caffienated herbal tea and drink up!

What a great idea using the Country Greens, the cabbage flavor of collards, peppery flavor of mustard greens and earthy flavor of turnip greens sounds delicious with beef and barley.

The Walnut edition is crafted and designed for use with darker roasts and earthier flavors such as beans from South East Asia.