Sentences with phrase «earthy sweet roasted beets»

Not exact matches

The white balsamic dances through the layers of sweet and earthy roasted beets, tart grapefruit, soft and creamy avocado, with refreshing shaved fennel.

This Mediterranean - inspired salad marries bright, fresh ingredients with sweet, earthy roasted beets and perfectly cooked eggs.

Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, this warm salad is nothing short of spectacular!

Roasted beets and kale salad with horseradish crema — sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion.

Roasted beets and charred onion salad — sweet and smoky, earthy and flavorful, with rosemary, pine nuts, Pecorino cheese, and a drizzle of truffle oil — this warm salad is nothing short of spectacular!

Roasted beets and charred onion salad - sweet and smoky, earthy and flavorful, with rosemary, pine nuts, Pecorino cheese, and a drizzle of truffle oil - this warm salad is nothing short of spectacular!

Roasted beets and charred onion salad — sweet and smoky, earthy and flavorful, this warm salad is nothing short of spectacular!

The roasted beets (yellow if you got»em) are earthy and sweet, the burrata is creamy and rich, and the orange blossom vinaigrette is just the slightest bit exotic and entirely elegant.

This psychedelic Mediterranean - inspired salad marries bright, fresh ingredients with sweet, earthy roasted beets and perfectly cooked eggs.

Swirly beet noodles drenched in the zesty deliciousness of an orange vinaigrette and tossed with bright, peppery arugula — fruity and crisp, it's the perfect combination of sweet, earthy roasted beets, flavourful greens, and juicy oranges.

The roasted beets add a vibrant pink color and an earthy, slightly sweet flavor.

The white balsamic dances through the layers of sweet and earthy roasted beets, tart grapefruit, soft and creamy avocado, with refreshing shaved fennel.

And for a reason: the red beet with its slightly sweet and naturally earthy taste is super versatile (you can eat it raw, cooked, roasted, fermented or juiced) and almost always in season.