Since I require this crazy thing called «calories», I created this salad to pair them with chewy,
earthy wild rice.
It is full of roughly chopped vegetables,
earthy wild rice, fresh sweet corn, and BACON (don't forget the bacon!).
I'll try it like yours first before moving to variations, but I am curious if
the earthy wild rice would mess with the flavors you've created.
Not exact matches
Filled with
earthy flavors, this
wild and brown
rice pilaf, enlivened with lots of spinach and parsley, is welcome as a side dish for everyday meals as well as special occasions.
The pleasantly
earthy flavor of black
rice pairs well with the bright acidity of this vinaigrette (but if you can't find black
rice,
wild rice works just as well).