Sentences with phrase «easier as the dough»

To stretch each side but the dough between two baking papers, it would be easier as the dough is sticky.

Not exact matches

i love the dough cuz it's so easy to deal with.i guess it would taste super with the icing but so far, i like the gingerbread men just as they are.i might make the icing next time, that way i can enjoy both with and without it.thank you for sharing the great recipe!!

Be careful not to burn the dough, as it's easy to do.

I dip the scraper in water before pressing the dough, as it will make the process easier.

Note: you want the dough to be thicker as it's easier to make molds this way.

Figuring out the dough factor was not as easy as you might think.

Rolling the dough onto parchment makes it easy to maneuver the rolled dough and cookies as you please.

I used brown sugar as my sugar and I think this helped then be a bit firmer / easier to cut in the dough stage.

As our teacher reminded us, it's easy to add the extra flour if the dough is too sticky; adding more water if it's too dry is much more difficult.

I rolled the dough between two pieces of parchment (I also found the dough SUPER easy to work with — very forgiving...), then put the spinach / onion / garlic / sweet potato mix on to the dough as you instructed, with the feta.

As the texture of the dough changes, the dough will also require less flour and may be easier to knead on a flour-less surface.

I do like to chill the dough (wrapped in plastic wrap) for several hours or over night, as it is much easier to work with that way.

Chop the apples into very tiny pieces (the smaller the better as it will be easier to handle when wrapping the dough).

If your dough is too dry, add more water (the easiest way to do this is wet your hands and knead in the water, repeat as needed)

I've been drooling over your blog for a while, and like the fact that most of recipes have conversions for metric too which makes it easier for me as I'm in the UK, but for me something went wrong with this, the dough was just too wet to be managable, and now it's made me vary of trying any other yummy looking recipes.

The dough is not as hard to mix, so I don't see a point using any other equipment, but if you really can't, please, be my guest and use whatever will make your life easier.

It is not easy to develop a dough as thick as bagel dough.

Since it's just as easy to make the dough for one pizza crust as it is to make two, this recipe yields two crusts — freeze one for later.

The dough is soft and easy to use, and tastes just as good as if you made the dough from scratch that day!

I saw them on Foodgawker and just had to try them immediately:) They turned out to be easy to make and are absolutely delicious with a nice, buttery flavour - I changed a few things here and there, such as letting the dough rest twice as long at room temperature and sprinkling a little sesame on top before baking.

As I've said before, homemade pizza dough is so quick and easy to make that there is scarcely any reason to purchase it, especially since it can be frozen.

As «village dough» is a little bit difficult to find, you can either make this traditional Greek leek pie recipe using either commercial phyllo dough, puff pastry or, if you are feeling adventurous enough, make your own homemade phyllo with this easy recipe for homemade phyllo for beginners.

So, I made the dough as you directed (so easy, I'm in love!!!!).

The dough is quite sticky and it breaks easy so handle it as delicately as possible.

Pin It This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you've had from a restaurant!

If you're new to bread making, I would watch the video as I show you an easy way (the «window» test) to determine if your dough has been kneaded enough.

Sweeteners such as honey, stevia, date syrup and maple syrup taste great and are easy to blend into batter and dough.

I think it's just as easy to use a mixer since there's no kneading involved with GF doughs, but it's up to you.

If you're new to bread making, I would watch the video as I show you an easy way (the «window» test) to determine if your dough has been mixed to the correct consistency.

I think the easiest thing would be to quickly space out about 22 balls on the pan (not as many as the recipe says) before the dough starts to warm up, and then go back and mash them a little flatter.

Flatten one dough ball with your hands and either roll it out thinly (similar to pizza dough) with a rolling pin or by stretching and pulling the dough with the back of your hands (be careful, since this dough contains rye flour, it is not as easy to handle as regular pizza dough!).

Making the actual pizza dough is as easy as anything.

If necessary, cut the dough in half as it will get long, and this will make it easier to work with the dough.

Made with flaky pastry dough and fresh fruit, our plum galette is a simple dessert that's as easy to make as it is delicious.

Making these cookies is as easy as combining the ingredients in a mixing bowl and rolling the dough into balls before pressing them flat into cookies.

As the dough sits, it will start to get a bit more compact and will be easier to work with.

Don't be scared of all the steps mentioned bellow, as it is pretty easy to prepare especially if you make the rough puff pastry dough a day before.

I really wanted to make a healthy homemade pizza dough that tasted as good as a normal pizza and was easy to make.

But the dough is always easier to handle when I follow the recipe as written.

Also, while the chocolate tart dough in this recipe is almost exactly the same as the one in BFMHTY, that one (BFMHTY) uses powdered sugar instead of granulated, and I think it may be a bit easier to work with.

Closer to 12 hours and the dough will be easier to handle, but as long as the dough is cold, you can work with it.

I find the easiest way to do this with sticky dough is to dump it all in the pan, then lightly flour my fingers to press the dough in, repeating the flouring as needed.

Operators looking for premium ingredients (in the dough, as a sauce and a topping) for flatbread and pizza know to turn to SupHerb Farms, a leading supplier of easy - to - use fresh - frozen flavor solutions.

But it's incredibly easy to add ground flaxseed to muffin, pancake, or waffle batter, as well as to bread dough.

As the dough chills, it will become even easier to handle.

These start as all of mine do, with my easy foolproof dough, which is then filled with butter, cinnamon, and sugar.

Wrapped in phyllo dough, this Easy Spanakopita (Greek Spinach Pie) fits the bill as an appetizer, knock out side or vegetarian main course.

It's so easy to make dough at home, too, and a lot of times I change it up with BBQ sauce and red onions, or even homemade Caesar dressing as the sauce and lettuce and grilled tempeh to top it.

Alternatively, especially if you want to make things easier if you've got young children as «helpers,» you can buy a tube of chocolate chip cookie dough.

It did take me a few tries, though — ultimately, I learned that you have to err on the side of wet dough (if it's * slightly * sticky, this can be easily fixed by flouring the surface, but if it's too dry / stuff the texture will be totally wrong and there's no easy fix), and I needed to use 4 times the specified amount of baking soda to get it to puff up as seen in the pictures while cooking (not sure what's going on there — could be brands, maybe?).