Bet it blends MUCH
easier than kale!
Also, start with using baby spinach leaves, which is much
easier than kale for an ordinary blender to tackle!
Not exact matches
The best part is that making one these wellness lattes is
easier than you may think — all you need is to scoop, stir and let the nutrient - dense combination of wheat grass,
kale, moringa and spirulina in our Organic Supergreens Powder go to work.
Well, just so you know, when you blitz 5 cups of
kale in a food (I used the Twister Jar of my Blendtec to make it really
easy) it comes down to less
than a cup.
It's
easier than ever to get a
kale or quinoa salad when eating away from home.
This salad is filled with massaged, thinly sliced
kale that makes eating your greens
easier than ever!
Green juices are a fabulous way of getting nutrients straight into your body, and it's a lot
easier to gulp a juice down
than it would be to munch through piles of leafy greens such as
kale, spinach and even swiss chard.
Potato chips,
kale chips, caramel corn, cheesey crackers, stuff that's fun to eat,
easier than you might think to make, and without the packaging and mystery ingredients.
-LSB-...] Creamy avocado
kale smoothie — Let's start this list with an obvious choice for a quick,
easy and grab - worthy option; none other
than a smoothie!
To make this even
easier, I used some sausage rather
than chicken and a bag of pre-washed baby
kale, available at Trader Joe's, so no shredding and no trimming.
However, if you live near a Trader Joe's, here's an
easy way to do this, and it is just as good: Packaged baby
kale, packaged shaved brussels sprouts, roasted salted pistachios (gives it more depth
than the almonds).
That's exactly how it feels this week, a week in which I've taken hardly more
than a moment each day to run out there and grab a snack for the beach - snap peas and raspberries, or dream up something quick and
easy for dinner - roasted beets and
kale over quinoa.
Let's face it — it's much
easier to drink, rather
than eat
kale after all... and much faster too!
The base is shredded napa cabbage, which, although a cruciferous vegetable in the brassica family along with white cabbage, broccoli, and
kale, is substantially lighter
than its cousins in both taste and texture, and, I think, a little
easier on the old tum tum for those of you who have digestive troubles.
Green Smoothie ingredients in my freezer: previously fresh bag of spinach or
kale from which I remove handfuls and stuff in the blender; flax seeds; unpeeled lemons quartered and tossed in a ziploc bag (much
easier than juicing and freezing cubes, etc.); bag of mixed berries (I find if I put those in the blender first I'm not dealing with raspberry seeds in my teeth); peeled bananas tossed in a ziploc bag.