Sentences with phrase «easier work with the dough»

Flatten with a back of a spoon or your hands to get a smooth surface (moist your hands with water for easier work with the dough).

Not exact matches

I just wanted to let you know that I made this cookie dough last week and it was, by far, the easiest cut out cookie dough I've ever worked with!

The dough was easy to work with — even the cookies cut from rerolled scraps looked good.

Yes the dough was very stiff so I wet my hands but it still was not easy to work with.

The dough was easy to work with and the cookies baked perfectly in 10 minutes.

The dough is so easy to work with.

The dough was really easy to work with.

I found the dough easiest to work with divided into 2 parts.

The dough was soooo easy to work with; I rolled multiple times and it stayed soft and pliable the whole time.

Baking is not my forte but these were the easiest cookies to make and the dough was extremely easy to work with.

This dough was incredibly easy to make and to work with.

Shortcakes are very lightly sweetened biscuits, but instead of butter these are made with heavy cream, making the dough easier to work with and practically fail - proof.

They turned out beautifully, and the dough was so easy to work with.

It was a really easy dough to work with.

Crisco replaces the butter in this recipe and that makes the dough easy to work with.

If you let the dough rest or chill it for 15 min or so it will be easier to work with.

I don't know the science behind it but letting the dough rest makes it stretchy and pliable and so much easier to work with.

I rolled the dough between two pieces of parchment (I also found the dough SUPER easy to work with — very forgiving...), then put the spinach / onion / garlic / sweet potato mix on to the dough as you instructed, with the feta.

The dough is tasty and very easy to work with.

This dough is very easy to work with an you can braid it in any way you wish.

I do like to chill the dough (wrapped in plastic wrap) for several hours or over night, as it is much easier to work with that way.

Vegan pudding is the secret to making these soft sugar cookies that are vegan and gluten free — the dough is easy to work with and they just melt in your mouth!

The dough was easy to work with after chilling.

The dough is super easy to work with, no chilling required.

I used this recipe (which I've made before), minus the shallots, using 1 teaspoon of ground caraway and 1/8 t of ground fennel for half a recipe, and adding a bit more water (I use KAF, which has a high protein, and I find it easier to work with a wetter dough anyway).

Hi Carey — I usually just use 8 cups, but machines make it easier to work with sticky doughs.

It's pretty easy to follow, and the dough is VERY easy to work with!

(Note: dough is easier to work with if it's been chilled for at least an hour or so beforehand.)

One of my favorite parts of this recipe is that the natural oil in the peanut butter makes the cookie dough super easy to work with, unlike some of my other doughs which are super sticky before baking.

The dough is pretty easy to work with.

If not, I'd pop the dough in the fridge for about 15 - 30 minutes first so it's a little easier to work with and your fingers won't be quite so messy.

The dough is traditional, made with cream cheese and butter which is easy to work with and bakes up fluffy and tender and is really hard to mess up.

And these blueberry mini pies were incredibly light and flaky, and the dough was smooth and incredibly easy to work with.

Pizza dough can be difficult to work with, but it's much easier to handle if you let it come to room temperature before you ty to shape it.

The dough is easier to work with.

The dough was very easy to work with.

Also, I rinsed my hands after making each matza ball, which made it much easier to work with the dough.

The recipe is very easy, but I would reduce the flour content to 3/4 c. because the dough was very crumbly and hard to work with.

Also, you can consider using 1/2 all - purpose flour if you'd like a dough that's easier to work with.

Extra-virigin coconut oil is dairy - free and makes for delicious crust but does not make the easiest dough to work with.

The taste was just ok and I didn't find it quick or easy because of working with the pizza dough which, well, like I said, I don't think is quick or easy.

I think that next time I will try to let the dough rest another whole day before shaping to see if it is easier to work with, because I'd love for my loaves to be prettier.

The dough, unlike many other traditional pierogi recipes, is not finicky but pliable and easy to work with.

My coworker had never made bread before, but like I said, this dough was very easy to work with.

Working with phyllo dough isn't the easiest thing in the world, but with a gentle touch, it's surprisingly straightforward to make these phyllo rolls.

The dough was very forgiving and easy to work with.

The dough is probably the easiest grain free dough I've ever worked with.

I made it in my food processor and added a couple swirls of olive oil to make the dough easier to work with... Then I covered the dough and stashed it in the fridge all day.

In my opinion the dough is even easier to work with and the bread comes out even richer.

The dough is really easy to work with, can be cut in various shapes and decorated in endless ways.