Sentences with phrase «easily pierced»

In a large pot of boiling water, cook potatoes in their skins until just tender enough to be easily pierced with a fork, about 15 - 20 minutes.

The other theory is in the eyes of the law, if the business is held in an LLC, the LLC is a mere pass through entity, and corporate shield can be easily pierced.

The potatoes are first boiled in their skins just until they can be easily pierced with a fork.

Cook until endive is just tender and cores are soft enough to be easily pierced with a paring knife, about 5 minutes, turning once.

In advance, roast one sweet potato at 450 for approximately 40 - 45 minutes, until easily pierced with a fork.

Bring to a boil, lower heat and cook, stirring often, until sugar dissolves and orange rind can be easily pierced with a fork, about 30 minutes.

Bake with salmon, putting veggies in first for about 25 - 30 minutes or until easily pierced with a knife.

Bring the water to a boil and cook for approximately 10 minutes on medium high heat until the broccoli can be easily pierced with a fork.

The zucchini should be very easily pierced when cut with a knife.

Chili is done when quinoa has plumped up and squash can be easily pierced with a fork.

Place spaghetti squash, cut side down, on a baking sheet and roast until tender and easily pierced with a knife, about 45 - 60 minutes.

Cook 1 beet for about 45 minutes or until easily pierced with a knife.

Place in the oven for 30 to 35 minutes, stirring once, until golden and can be easily pierced with a fork.

Bake open faced for up to 45 minutes, or until bubbling and peaches are easily pierced by a fork and crust begins to pull away from the edges.

Bake a 350 for 15 - 20 minutes, or until easily pierced by a fork.

Poke with a fork and place in the oven on a baking tray for 45 to 50 minutes, until easily pierced with a knife.

Bake 45 to 60 minutes or until pumpkin is soft and easily pierced with a fork.

Place the sweet potatoes on a piece of aluminum foil and roast approximately 1 hour or until they can be easily pierced with a fork.

Just pop them in the oven at 400 degrees until they are easily pierced with a fork and then mash them on up.

When the timer rings, they should be easily pierced with a toothpick or knife.

Cover, bring to a boil, lower to a simmer and cook until easily pierced with a fork, 12 to 15 minutes.

Using a spatula, turn the pieces over and roast an additional 10 - 15 minutes or until the other side is golden brown and easily pierced with a knife.

Reduce heat to medium low and cover, simmering for 15 - 20 mins, until soft and easily pierced with a fork.

Place on a rimmed baking sheet and bake at 375 F for 45 minutes, or until the flesh is easily pierced with a fork.

The vegetables should be shaken often and cooked until easily pierced with a knife, about 15 minutes.

Preheat the oven to 450 degrees F. Bake the potatoes in the oven for about an hour, or until they are easily pierced by a fork.

Reduce the heat, and simmer until the potato is easily pierced with a fork.

They're done when they're easily pierced with a fork.

To make this, pre-bake the butternut squash until the wide part with the seeds can be easily pierced, and the narrow part can be pierced with some resistance.

It should be soft and easily pierced with a fork.

Keep at a gentle boil for until the potatoes are soft and tender and easily pierced with a fork, about 30 minutes.

Add toasted almonds and enough stock to cover and bring to a boil, then reduce to a simmer and cover until artichokes are soft and tender and easily pierced through with a fork.

Bring the water to a boil over high heat, reduce to a simmer, and cook the potatoes until they are completely tender and can be easily pierced with a metal or wood skewer.

Once boiling, lower heat to simmer and cook for about 15 more minutes or until potatoes are easily pierced with a fork.

Bring to a boil over high heat, then reduce to medium and simmer until the vegetables can be easily pierced with a fork, about 20 minutes.

Bake the squash until tender and easily pierced with a fork, about 45 minutes.

Bake for 45 minutes, or until the skin can be easily pierced with a fork.

Bake for about 35 to 40 minutes until the garlic has softened and the carrots can be easily pierced with a fork.

Bake for 35 to 40 minutes, until the squash can be easily pierced with a fork.

Bake the squash for 22 to 25 minutes, or until the cubes can be easily pierced with a fork.

Bake in a preheated oven at 425 for 30 minutes or until easily pierced with a fork.

You'll know it's done when the top of the spaghetti squash can be easily pierced with a knife and the underside edges have become golden.

Bake for 1 hour, or until easily pierced with a knife.

The pears will become slightly translucent, very tender, and easily pierced with a knife or skewer.

In a skillet heated to medium, add 1 tablespoon of the oil and sauté the carrots for 20 minutes, until easily pierced with a fork but firm, not mushy.

Boil potatoes with skin on until just done (easily pierced with a knife or fork).

Cook until tender and easily pierced with a fork, about 20 minutes.

Cook until the potatoes can be easily pierced with a knife.

Grill about 30 minutes or until pumpkin is easily pierced with a fork and is charred on the outside.

Bake until golden and easily pierced with a fork, about 35 minutes.