Sentences with phrase «easily with a fork»

These will NOT be hard like a beef or turkey meatball; they are definitely firm but are softer and break apart easily with your fork.

Place fish on a foil lined toaster oven baking tray and bake for 12 - 15 minutes or until fish flakes easily with a fork.

You will know it's done when you can stab it with a fork or wooden spoon and it gives way easily — it will shred easily with your fork.

Reduce heat to low; simmer 2 to 3 minutes or until fish flakes easily with a fork.

Cook for 2 hours 30 minutes or until the chicken thighs pull apart easily with a fork.

Bake, stirring every 10 minutes, until the cauliflower is beginning to brown and the squash can be pierced easily with a fork.

Add in cod fillet and gently simmer for 5 - 6 minutes more until fish is cooked through and flakes easily with fork.

Cover grill and cook for 15 - 20 minutes or until fish flakes easily with a fork.

Bake until salmon is cooked all the way through and flakes easily with a fork.

Bake for 10 - 14 minutes, or until the salmon flakes easily with a fork.

Once the vegetables have cooked for about 15 minutes, place the salmon on the grill and cook until the fish flakes easily with a fork, about 5 minutes per side.

If your waffle iron has a sensor, wait until it indicates that the waffle is done — checking it before you remove it from the iron — if it's golden brown, slightly crispy and comes off easily with a fork, you're good to go!

Reduce back to medium and simmer, covered for about 20 - 30 minutes, until the cauliflower can be pierced easily with a fork.

Add potatoes and cook until they break apart easily with a fork, about 8 - 10 minutes.

Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork.

To make your Roasted Sweet Potato Puree, wash your sweet potatoes and bake at 375F for 60 - 90 min, until they can be pierced easily with a fork.

You can tell they are done if they pierce easily with a fork.

from the heat for 8 - 12 minutes or until the fish flakes easily with a fork.

Bake in preheated oven for 12 - 15 minutes until cooked through and salmon flakes easily with a fork.

That way, little ones can eat spaghetti with a spoon while older ones can still manage the noodles easily with a fork!

Bring to a simmer and cook, covered, over medium - low heat until chicken shreds easily with a fork and sweet potatoes are tender, about 1 1/2 hours.

Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork.

Stir well to coat, and then place in the oven for 15 - 20 minutes, or until the veggies can be pierced easily with a fork.

Bring to a boil, reduce heat to medium, and boil squash until tender (you should be able to pierce the flesh easily with a fork), about 11 to 13 minutes.

Broil, uncovered, 8 - 12 minutes, or until fish becomes opaque and flakes easily with a fork; fennel should be nicely browned and crispy in places; serve warm

Cover and cook until chicken shreds easily with a fork and sweet potatoes are tender, about 4 hours on high or 6 hours on low.

Bake for 40 - 45 minutes, or until the veggies can be pierced easily with a fork.

Bake 12 - 14 minutes or until fish just begins to flake easily with a fork.

Bake the fillets until the topping is crisp and browned and the fish is cooked through, 10 to 12 min., depending on thickness (fish will turn opaque and flake easily with a fork).

Bake at 375 ° for 15 - 20 minutes or until fish flakes easily with a fork.

The fish is done when you can flake it easily with a fork.

Add the sliced sweet potatoes to the sauce, cover, and cook until tender (you should be able to pierce the potatoes easily with a fork), about 10 to 12 minutes.

Place all the ingredients in a crockpot and cook on low for about 7 - 8 hours until pork can be pulled apart easily with a fork.

Bake fish at 450ºF, uncovered for 8 to 12 minutes in a hot oven, until fish flakes easily with a fork.

Salmon is done when fish flakes easily with a fork.

Cover and cook until the fish flakes easily with a fork, about 7 minutes.

Grill over high heat 3 to 5 minutes per side or until fish flakes easily with a fork.

Broil for 8 - 10 minutes until the salmon is browned on top and flakes easily with a fork.

When you start to see the edges of fish turn white, gently flip and continue to cook for another 3 - 4 minutes or until fish flakes easily with a fork.

Broil 4 to 6 inches from heat for 12 - 17 minutes or until fish flakes easily with fork, turning once.

Bake, uncovered, at 400 ° for 12 - 15 minutes or until fish flakes easily with a fork.

Bake it at 220 C / 450 F for 5 to 6 minutes until the fish flakes easily with a fork.

Cook, uncovered, turning occasionally until pork is pierced easily with a fork, about 3 hours.

Reduce the heat and simmer just until the shrimp are pink and the fish flakes easily with a fork, about 4 to 5 minutes.

The rule of thumb for seafood is that fish is done when the outside flakes easily with a fork, and shrimp and scallops are done when they lose their translucency and become opaque.

Roast until the fish flakes easily with a fork, 6 to 10 minutes.

It's done when you can pull it apart easily with a fork.

Grill on lightly oiled grill until the fish flakes easily with a fork.

Bake for 18 - 20 minutes or until they flake easily with a fork.

Return to a boil and cook for 20 minutes or until the squash is soft and can be mashed easily with a fork.