Sea Views Great Facilities A luxury resort, established on Phuket for many years, the Surin is a place where service is second nature, facilities are first rate and guests often return year after year to
an easy blend of elegant simplicity, style and seclusion.
For the potatoes, just toss them with olive oil and
an easy blend of the southwestern spices, then roast until golden brown.
An easy blend of cumin and garlic seals in the big flavors of the ribeye steak for a delicious main course.
Not exact matches
As WeWork expands around the world, making sure its many locations strike the right
blend of high - tech and cozy won't be
easy.
If worn at the appropriate times, it helps men
blend in; the rest
of the time, it's an
easy way to stand out.
From him I learned how
easy it is for Shinto to adapt to new situations, since one
of its major teachings is just that: to
blend with the social and cosmic environment.
Given that one newspaper described J.John as a
blend of Mr Bean and
Easy Jet founder Stelios, you may wonder how the evangelist has continuously filled churches and auditoriums through his ministry with the Philo Trust.
I know lots
of people think that eating healthily takes a long time but smoothies are the
easiest, quickest things — it literally takes me two minutes to throw everything in the blender,
blend it up and then if I'm really busy I'll just take it on the go with me.
Simple place all
of the ingredients into a food processor and
blend until smooth, it's really that
easy!
To make almond butter I simply
blend almonds in a food processor with a sprinkling
of salt, that's it — it's so
easy!
It's an
easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base
of my salads,
blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.
Hi Vicki, yes the medjool dates will make a big difference to the consistency
of the mixture as they are naturally really soft and creamy and so
easy to
blend.
There's Broccoli Fried Rice that gets my nine year old inhaling broccoli, a hearty Tempeh Shepherd's Pie that's especially perfect for this time
of year, as well as an
easy Beet Soup recipe straight from my mom's kitchen in Russia, and a simple but decadent,
blend - and - bake Sweet Potato Chocolate dessert.
I know lots
of people think that eating healthily takes a long time but smoothies are the
easiest, quickest things — it literally takes me two minutes to throw everything in the blender,
blend it up and then if I'm really -LSB-...]
The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to
blend the dates with sweet potato and maple syrup (much
easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup
of coconut flour and 1/2 cornflour, I also added chopped walnuts.
I have always used it to
blend soups etc. right in the pot, but I have to say that ever since I discovered how
easy it is to make HOMEMADE MAYONNAISE and dressings like this Caesar Dressing, it's become one
of my most beloved tools.
Today, I'm taking «complex» out
of Mole Chicken with this
easy and flavorful Crockpot Mole Chicken that needs three simple steps -
blend...
Now you can marinate your wild game
of choice with our robust
blend of citrus, Worcestershire, soy, molasses, and Creole seasoning... It couldn't be any
easier to get «wow» results!
But the making
of the vegan cheese was the
easy part... perfecting the Texas taste
of queso with the perfect
blend of spices and veg took far longer, even for this award - winning Austin chef.
It seriously doesn't get any
easier than this - I literally
blend a container
of whichever flavor
of almonds I have on hand (for today's recipe, I used their slightly salted almonds) and voila - Instant (and cheaper!)
Blend them up and make a batch
of smoothie starters for a quick and
easy breakfast option on the go.
You can just
blend some raw milk or kefir with a few egg yolks and natural sweetener like raw honey — it's kind
of like
easy ice cream!
These kinds
of blended soups are really
easy to throw together.
Spinach is the
easiest to
blend, it doesn't affect the taste and it keeps the consistency
of the smoothie - plus, it's full
of awesome health benefits.
These ridiculously
easy muffins are not too sweet (only 1/2 cup
of refined sugar in the whole dozen muffins) and have just the right simple
blend of spices.
The simple sofrito, a staple in Puerto Rican cuisine, is a
blend of vegetables and herbs and is
easy to make at home.
However, if you want to simplify the process because your hungry mouths aren't
of the patient sort, you could certainly buy frozen french fries, cook»em up following the instructions on the bag, and then sprinkle on this garlic / onion salt
blend for a quick - and -
easy kitchen clone.
This foolproof recipe for cod fillets topped with a buttery
blend of fresh breadcrumbs, garlic and parsley is
easy to make and sure to become a family favorite.
All it takes to recreate the unique flavor
of Skyline is a special
blend of easy - to - find spices plus beef broth and a few other not - so - unusual ingredients.
These tequila sunrise slushies are a frozen twist off
of the classic cocktail and they're SO
easy to
blend up!
I soaked the cashews beforehand which made them
easier to
blend — also didn't add the full 4 cups
of water I only added 3 cups and they turned out nice and creamy.
We tend to eat more coconut oil when it's refined and flavorless, because it's so much
easier to
blend into any kind
of dish.
Fair enough, but for a person who is trying out recipes for the first time and doesn't understand the importance
of keeping it a corse meal, it's
easy to over
blend...
Scoop the solids off the top
of a can
of coconut cream (this is
easiest if the can has been placed in the fridge at least half an hour prior), and add with the date mixture and oil to a high speed
blended.
My food processor broke, so I made this recipe even
easier — same ingredients as my original recipe, but this time I diced up the two pounds
of chicken breasts, threw that in my stock pot, and then
blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.
This Cheesy Baked Ziti with Kielbasa, a delicious
blend of pasta, melted cheese and slices
of kielbasa is a great twist on the usual baked pasta dish and is perfect for an
easy family dinner or casual entertaining.
They were separate, Sarah, but a mix would make this so
easy, I know Trader Joe's has lots
of interesting trail mix type ready made
blends.
From simple,
easy - to - use step by step instructions for how to build your own all purpose gluten free flour
blend from scratch for baking at home, to copycat versions
of popular ready made
blends.
Massaged with a mediterranean inspired
blend of garlicky herbs, this quick and
easy paleo steak recipe comes together...
Making your own garlic, onion and chili powders (or a
blend of all three) can be one
of the
easiest and tastiest changes you can make.
Strong white flour is our standard white bread making flour,
easy -
blend yeast is dried yeast usually sold here in small sachets, and a set
of kitchen scales will make the recipe
easier to follow.
However, the process
of blending breaks down the fiber a bit, making it
easier for your body to digest and allowing for a slow release
of nutrients into the blood stream.
I've done a raw tart shell with almonds and dates and I added just 1/2 to 1 tbsp
of filtered water and it was a little
easier to
blend and handle and it didn't harm the consistency at all - but I was using a food processor.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them
easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two
of fine Himalayan or sea salt (start with one pinch,
blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate
In this
easy vegetable side dish, dukkah (pronounced dOO - kah), a
blend of pulverized toasted nuts and crushed sesame, coriander and cumin seeds, seasons spaghetti squash.
Chili paste is super
easy: rehydrate a handful
of your favorite dried chilies — I prefer smoky chilis, like guajillos and anchos and New Mexicos, over hot chilis — and
blend»em up in the blender with a bit
of the chili water or tomato juice.
7 - 9 months: 60g bolognese to 50g pasta plus about 20g
of vegetables as finger food (for this age range you can
blend the bolognese and pasta together with a little
of baby's usual milk) 10 - 12 months: 80g bolognese to 50g pasta plus 30g vegetables as finger food (for this age range you can
blend / chop the pasta to make it
easier to eat) 1 - 4 years: 90g bolognese to 80g pasta plus 40g vegetables
Nutiva's Superseed
Blend is organic, raw, contains no funny additives, and is an
easy way to get all
of these healthy seeds, all in one mix.
It is also one
of the
easiest plant milks to make at home, simply by boiling rice with a large volume
of water,
blending and then straining the mixture.
Crispy cookies are one
of the
easiest to achieve with coconut flour or a coconut flour
blend.