Sentences with phrase «easy blending in»

That will give the cubes some time to soften for easy blending in the morning.

You can easier blend in because you do not arouse as much suspicion as the assassin and because there are many parts of the story taking place in the midst of slaves, but you can not use certain bigger weapons like the assassin's sword.

Not exact matches

If worn at the appropriate times, it helps men blend in; the rest of the time, it's an easy way to stand out.

This creates better knowledge retention and keeps people engaged more than a large group setting where it's easy to just blend in and go through the motions.

Second, the Chicago metro area has a large Hispanic immigrant population, making it easy for Mexican cartel operatives to blend in.

As Michelle and others have noted, it's very easy to blend in online with such a low barrier to access and so much content being produced.

I know lots of people think that eating healthily takes a long time but smoothies are the easiest, quickest things — it literally takes me two minutes to throw everything in the blender, blend it up and then if I'm really busy I'll just take it on the go with me.

To make almond butter I simply blend almonds in a food processor with a sprinkling of salt, that's it — it's so easy!

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

There's Broccoli Fried Rice that gets my nine year old inhaling broccoli, a hearty Tempeh Shepherd's Pie that's especially perfect for this time of year, as well as an easy Beet Soup recipe straight from my mom's kitchen in Russia, and a simple but decadent, blend - and - bake Sweet Potato Chocolate dessert.

I know lots of people think that eating healthily takes a long time but smoothies are the easiest, quickest things — it literally takes me two minutes to throw everything in the blender, blend it up and then if I'm really -LSB-...]

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

I highly recommend using real pumpkin puree and saving the pie filling for a milkshake where it'd be easy to blend in!

The overall preparation is easy, the cashew ricotta is blended, the eggplant is sliced and roasted in the oven, and then the sauce!

I have always used it to blend soups etc. right in the pot, but I have to say that ever since I discovered how easy it is to make HOMEMADE MAYONNAISE and dressings like this Caesar Dressing, it's become one of my most beloved tools.

An easy blend of cumin and garlic seals in the big flavors of the ribeye steak for a delicious main course.

I've never tried to make this sauce in a blender, but perhaps you could try chopping the avocado up into smaller pieces so that it blends easier?

It's easy to make and all the flavors blend together in a surprising way.

I tie up all the whole spices in a clean cloth and add them so it is easy to just remove it before blending it.

Additionally — we blended the blueberries in with everything else which make cooking so much easier.

I also have been liking this frozen fruit blend that comes with frozen kale in it as well — such an easy way to add in some greens!

* if using dried dates I usually soak them in boiling water for 5 mins before using — this softens them up so they blend easier.

These ridiculously easy muffins are not too sweet (only 1/2 cup of refined sugar in the whole dozen muffins) and have just the right simple blend of spices.

And it's quick and easy to prepare: place all your ingredients in a mason jar, and blend with an immersion blender.

The simple sofrito, a staple in Puerto Rican cuisine, is a blend of vegetables and herbs and is easy to make at home.

except for silicone pans which i use with a baking sheet, i prefer using parchment, easier clean - up, and the bottom doesn't get too dry or toasted.flopping in the middle as mentioned, supposing the eggs have really been blended in very well, may have been caused by a too - hot oven.

Scoop the solids off the top of a can of coconut cream (this is easiest if the can has been placed in the fridge at least half an hour prior), and add with the date mixture and oil to a high speed blended.

The cilantro lime dressing is really easy to make in the Magic Bullet — just toss all ingredients in a cup and blend before drizzling over your sweet potato salad.

My food processor broke, so I made this recipe even easier — same ingredients as my original recipe, but this time I diced up the two pounds of chicken breasts, threw that in my stock pot, and then blended the carrots, celery, red pepper and canned tomatoes in my blender, added that to the pot, with all the remaining ingredients and let it cook for a few hours on Sunday afternoon on low.

Strong white flour is our standard white bread making flour, easy - blend yeast is dried yeast usually sold here in small sachets, and a set of kitchen scales will make the recipe easier to follow.

TIP: I like to freeze my zucchini in little baggies for quick and easy blending.

Overnight is easiest for me, it's all hands off time, then I can blend them in the morning, but at least 4 hours would likely do the trick.

I buy nuts and seeds in bulk, which is cheaper, and blending them up to a buttery stage in my food processor is quick, easy and produces delicious results.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

These flour blend recipes can easily be halved or doubled and are easy to put together and store in a tightly sealed container like this one from Cambro.

In this easy vegetable side dish, dukkah (pronounced dOO - kah), a blend of pulverized toasted nuts and crushed sesame, coriander and cumin seeds, seasons spaghetti squash.

Chili paste is super easy: rehydrate a handful of your favorite dried chilies — I prefer smoky chilis, like guajillos and anchos and New Mexicos, over hot chilis — and blend»em up in the blender with a bit of the chili water or tomato juice.

It's delicious, healthy and easy to make — just roast all the veggies on one baking sheet, then blend it all together in your Vitamix.

The easiest and most efficient to blend it all together is to just get your two clean hands right in there and mix it up well.

Nutiva's Superseed Blend is organic, raw, contains no funny additives, and is an easy way to get all of these healthy seeds, all in one mix.

Brush the steak on both sides with an easy and healthy barbeque sauce that's high in flavor and low in sodium thanks to Mrs. Dash ® Steak Grilling Blend.

It blends in a few seconds and is easy to pour into the muffin cups.

All of our Organic and All - Natural Indian Spice Blends are low in sodium, gluten - free, 100 % vegetarian, and only take minutes to prepare with our easy - to - follow recipes.

It's incredibly easy to include some collagen in your daily routine, such as by adding a scoop or two in your morning cup of jo (or dandy blend!)

If you have some blends on hand, it becomes an easy, seamless step in your cooking.

If you want to make your own easy Paleo rolls, Danielle Walker, the talented blogger and book author of Against All Grain has a simple grain free roll recipe blended in the blender and ready to bake within minutes!

It's really easy to do you pop some cauliflower in the blender, add a little water to help it mash, and blend until smooth.

Mellissa — My BFF got me started 2 years ago on LC - i've been up and down — my weakness is good beer and Rye — SO to stay strong I started really looking for easy things — I had tried the Keto, but found myself just feeling always yucky - so I'm doing 30g — a few weeks ago I found this smoothie and i am in LOVE I actually bag up all my ingredients and freeze them (no greens) so all I have to do is pull and blend I put about 10oz in a shaker bottle with protein powder and Chia seeds.

In Germany you can buy spekulatius spice blends during Christmas season, but it is very easy to make your own, too!

Place all ingredients in your blender / food processor and purée until smooth (I prefer using the hand blender instead of my Omni Blend for this recipe, it just blends easier).