This easy coconut yoghurt is made using only two ingredients.
Not exact matches
This soup is a really
easy way to use them, with just six ingredients it's a perfect speedy supper, all you need is: parsnips, garlic, onion, cumin, almond milk and
yoghurt (I use a vegan - friendly
coconut one.)
This
easy mixed berry chia jam is a great condiment to have in the fridge for breakfast, snacks or even to top desserts (try it stirred through
coconut yoghurt for an instant creamy, sweet berry - laced treat).
In the meantime, to make it
easier and mess - free to fill the popsicles with
yoghurt, place the
coconut yoghurt in a ziplock bag, snip a little corner of the bag with scissors and set aside.
An
easy, comforting and healthy lassi drink recipe that consists of fresh turmeric, pineapple, mango and
coconut yoghurt.
Inspired by Spring, this vegan toasted
coconut yoghurt naked cake is an
easy to make celebration cake everyone will love, not just vegans.
Making
coconut yoghurt is SO much
easier than it sounds!
You can use milk, non-dairy milk,
coconut water,
yoghurt, herbal tea, but nothing is as
easy as using good old fashioned water as a liquid base for smoothies.
With a base of
coconut yoghurt sandwiching together layers of raspberry chia jam, these
coconut lamington popsicles are dead
easy to make.
Ingredients (makes one jar) Mason jar 1/3 cup berries (raspberries, blueberries, blackberries work best) 1/2 cup
yoghurt (greek,
coconut or goats kefir) 1/4 tsp vanilla bean powder or a scrape of a vanilla bean 1/2 tsp stevia 1/4 cup muesli or granola 1 tsp chia seeds 1/2 tsp flax seeds 1 tsp pepitas 1 tbsp activated buckinis shredded
coconut tbsp pomegranate seeds Spoonful or two of your favourite nut butter (I use almond or rawtella for these) Ok so these things are incredibly
easy to make.