Sentences with phrase «easy favorites like»

This week was a whirlwind and after trying a couple of new recipes last week, I found myself turning to easy favorites like black bean tostadas and shrimp with quinoa and corn salad.

Not exact matches

I wanted to get a sense of whether or not these sneakers were as comfortable and easy to fall in love with as other cult - favorites (Allbirds being the most obvious)-- specifically because the greatest indicator of a shoe becoming «the next big thing» is generally whether or not people actually like wearing them.

Some of Dagne Dover's most popular features incorporated into the bags — like the water bottle holder, padded laptop compartment, and key leash that makes your keys easier to find — are also some of my favorites.

With impressive store designs and incredibly easy back - end management, Shopify is one of my favorite eCommerce platforms (particularly in comparison with other competitors like BigCommerce, Volusion, etc.).

Services like HootSuite or Buffer make it easy and quick to program in your witticisms, favorite quotes, and blog links ahead of time.

When it becomes so easy for us to literally tune in and tune out of our weekly church service — like we would our favorite TV show — we run the risk of forgetting that we have a role to play in the life of the Church.

A lot of spices and herbs were involved, but the prepping and cooking were easy and with the addition of some sticky rice, we had a new favorite in our house, just like that.

It's easy to give in to tradition and indulge in calorie - laden barbecue favorites like cheeseburgers, heavy pasta salads or sugary desserts.

It's easy to understand why there are secret recipes and why it's important for some folks to have their own, family - branded versions of favorite dishes and why it would feel like a betrayal to share them.

This incredible cookbook gives an easy approach to eating healthy and grain free so you can feel and look better... without feeling like you're missing out on your favorite foods...

The baked ones were the easiest and fastes to make but they were a little too dry and crunchy; the steamed ones were my favorite, chewy but not doughy and browning them on the outside gave them just a bit of crispness; my husband still likes the original fried recipe best and said the other versions tasted like health food.

When you start to focus on gluten - free eating, it's easy to feel like you're leaving behind a lot of breakfast favorites.

This appetizer is seriously easy to make, and you can tailor it any way you like with your favorite toppings.

A vegetable stir fry with either a grain or soy, tempeh, or tofu is one of my favorite quick & easy mid-week dinners so I enjoy finding new sauces and combinations to try out, like Peas And Thank You's Szechuan Broccoli and Quinoa.

Indian Food is one of my favorite new sections on the blog, including favorite recipes like Butter Chicken, Vegetable Biryani, Chicken Tikka Masala and Easy Tandoori Chicken.Curries are so different and yet somehow they are all so comforting.

Snickerdoodles are my husbands favorite cookie, but when you add the brownie like texture and how easy these are... well, I may never bake snickerdoodles again.

I've been brainstorming new flavor combinations for my new favorite discovery, no - churn ice cream, and bourbon, honey, and fig seemed like the absolute dream combo for some decadent, dangerously easy vanilla ice cream.

Egg Drop Soup is a great choice for a light dinner and it's so quick and easy to prepare it's become a favorite of ours for when we really don't feel like cooking!

This quick and easy pizza skillet is like an amazing pan pizza baked and served in your favorite cast iron skillet, and it's completely customizable!

Homemade, healthy and easy recipe that tastes just like your favorite Chinese restaurant!

The ingredient list may seem long, but the process is pretty simple; While the potatoes bake, make your easy homemade enchilada sauce (honestly though, if you're not feeling like making your own you can sub 2 cups of your favorite store - bought variety), then get the millet going — toast in a pan, pour in broth, bring to a boil, simmer covered for 15 minutes, and set aside.

Good news is I've got some of your bases covered with these sliders and a few other recipes the rest of this week, things like my favorite bbq sauce, easy pickles, pie if I can get my shit together, etc..

My favorite thing about this quick and easy burrito bowl is that you can customise it just like you'd customise your burrito — I've already planned that next time I'll make the avocado into guacamole and add it on top and layer the elements side by side like I did in this Tropical Quinoa Bowl — just because.

I love the versatility of dates — they can be used in both savoury (like Moroccan lamb tangines) and sweet dishes (like these Easy Classic Date Squares, a Quebec favorite).

It's all too easy to pack on the pounds by indulging in your favorite summer foods like macaroni and cheese, ice cream, and barbecue.

Inside the pages of this recipe collection, find dishes like Grandma's Favorite Quick and Easy Biscuits (pg.

My favorite way to cook it is pan seared like in this recipe or broiled like this Sockeye Salmon with Citrus Glaze... it's quick, easy clean up and I really love the seasoned texture it gets after it's cooked.

So on Friday, I decided to menu plan for the weekend and thought through what we would likely eat, I have been making biscuits and gravy on saturday mornings lately because the is my husband's favorite breakfast and it's easy to make and the kids mostly like it.

These Gluten - Free Vegan Pecan Cranberry Truffles are not only perfect for the holiday season using traditional favorite ingredients like pecans and cranberries, but they are super easy to make.

Chili paste is super easy: rehydrate a handful of your favorite dried chilies — I prefer smoky chilis, like guajillos and anchos and New Mexicos, over hot chilis — and blend»em up in the blender with a bit of the chili water or tomato juice.

It was also incredibly easy to prepare — simply whisk pumpkin puree with spices, vanilla, and a little maple syrup, and layer it with greek yogurt and your favorite toppings (like granola, nuts, dried cranberries, chia or toasted coconut).

It's my favorite way to fancy up easy soups, like this simple white bean soup with smoked paprika oil, feta, and kalamata olives.

If you'd like more easy, fun recipes like this one, I've included all of my favorites in my ebook, The Gluten Free Survival Guide.

Mark Reinfeld: Yes, a lot of the sauces that are used commercially will have additives and preservatives and artificial colors and sugar and salt and possibly MSG and so doing it yourself and choosing the recipes that are quick and easy and it just builds on your own confidence and helps you feel like you can create healthy versions of your restaurant favorites without paying the price afterwards.

This dish is really easy to customize with your own favorite ingredients so think about adding things like quartered artichoke hearts, capers, roasted red peppers, sundried tomatoes or anything else you think would pair well.

If you liked this simple fresh tomato salsa (pico de gallo recipe) be sure to check out more of my favorite Weight Watchers friendly salsa recipes: Diana Kennedy's Fresh Salsa Mexicana from Jerez, Cottage Cheese Baked Potato with Salsa, 3 - Ingredient Crock Pot Salsa Verde Beef, Crock Pot Apricot Salsa Salmon, 2 - Ingredient Slow Cooker Salsa Chicken, Indian Spiced Tilapia with Watermelon Salsa, Simple Mango Salsa, Strawberry Salsa, Corn & Tomato Salsa, WW Corn & Black Bean Salsa, Quick & Easy Chicken, White Bean & Salsa Soup,

Thank goodness for the internet and the amazing sources of culinary knowledge out there today, making it easy for all whole food, organic health nuts like us when finding alternatives to old favorites.

Perfect as after - school snacks for kids or crowd - pleasing party platter finger foods, DON MIGUEL ® Chicken, Cheese & Jalapeño Empanadas are filled with your favorite Mexican food flavors, and they are quick and easy to make whenever you like.

Chipotle has a great barbacoa, and you know I like to re-create my restaurant favorites at home, so Slow Cooker Mexican Beef Barbacoa is my take on a delicious, tender, easy - to - make barbacoa.

Since homemade granola is so easy to make, you can easily whip up another batch when you're ready or try our other favorite granola flavors like Butter Pecan Granola, Gingerbread Granola and Apple Pie Granola anytime you like.

These Asian Lettuce Wraps are reminiscent of your favorite restaurant appetizer, but packed with superfoods like quinoa, sweet potatoes, citrus fruit, and olive oil — and they're super easy to make at home, especially with Ellyndale ®'s new Q - Cups!

Combine garlic and your favorite hardy herbs like rosemary, thyme, or oregano, for a marinade that's quick, easy, and oh - so - delicious on these grilled wings.

These brioches are one of my favorite Sunday morning treats, like you said, dead easy AND yummy.

These Kung Pao Chickpeas make an easy vegetarian dinner and taste like your favorite take - out.

I like to grab them when I'm running out the door to work, they're very easy to consume while also driving a car (a thermos of hot coffee on the other hand...) My second favorite part of this recipe is the fact that it got me to explore making my own almond butter.

So easy to make, and they taste just like they came from your favorite bakery.

This Baked Penne Pasta with Italian Sausage is one of our favorite weeknight meals because it is super easy to make, lasts two nights, and everybody in the fam likes it!

Chilled classics like gazpacho and cucumber are refreshing and so easy to make, you don't even have to turn on the stove: it's all done in the blender (one of my favorite parts of summer soups!).

In case you're like me, and still collecting recipes for next week, I thought I'd share a few of my favorite holiday sides — all of them made with easy, all - natural ingredients!

Some of my favorite veggies take an easy, slow - roast in the oven before dressing up pasta — I've used a gluten - free option made from chickpea flour, but you can substitute traditional pasta, zoodles or whatever you like!