Not exact matches
But the press conference likely aimed to
shape U.S. public opinion, Malik said, and while not producing any groundbreaking intelligence, would
make it
easier for President Donald Trump to scrap the deal.
A review from A Top Daily notes that the rake doesn't rust or lose its
shape over time,
making it the perfect budget - friendly solution for
easy cleanup.
notes that the rake doesn't rust or lose its
shape over time,
making it the perfect budget - friendly solution for
easy cleanup.
Pros: Elegantly -
shaped cubes,
easy extraction, sturdy plastic construction, lids
make for
easy stacking and fewer odors
Pizza Hut's executive chef Wiley Bates said it took about a year to perfect the pie and that the
shape had to be simplified so it would be
easy for restaurant employees to
make.
By gently pulling the tube in different directions, the operator is able to manipulate the robot's
shape making it
easy to navigate past small obstacles.
These frozen, concentrated soups come in a unique interlocking tub
shape that
makes for
easy stacking and fast thawing.
Our goal at BitPay is to work with merchants like SendOwl to
make it
easy for businesses of all sizes and
shapes to accept bitcoin.
This will
make them
easier to cut and they will keep their
shape when baked.
It so
easy to use a cookie cutter to
make a simple heart
shaped — serve as a little chocolaty pick - me - up or sandwich two brownie hearts with frozen yogurt in the middle.
1 - Super
easy to
make 2 - Cooks so fast 3 - They hold their
shape PERFECTLY 4 - The slight almond
shape is amazing!!!
Easy to
make, no messing about... I didn't roll them into balls because the mix was quite sticky, just
made a round
shape in a soup spoon and flattened them a bit.
They contain healthy ingredients, are
easy to
make and you can customize the
shapes based on preference.
They're
easy to
make and you can use your favorite cookie cutters to
make fun
shapes for kids or the Holidays.
I found the
easiest way to
make heart
shaped Peanut Butter Cookies, check it out at the Semisweet Sisters.
Any time I needed to cut
shapes out I chilled, and it
made transferring those newly cut cookies to the baking sheet so
easy!
These bunny
shaped biscuits are
easy to
make and are topped with a trendy pastel icing.
Think pastry that is
easy to
make (thank you food processor) and even
easier to
shape — aka free form.
I love to use parboil rice, this rice is very
easy to
make and the consistency is very loose, the grain is strong so it keeps a nice
shape no matter what you add to it.
I usually just roll them into a ball
shape, but to
make them even
easier, pour the truffle mixture into a pan lined with smooth parchment or plastic wrap.
In baking school I learned that freezing scones prior to baking
makes the dough
easier to cut and helps them retain their
shape during baking.
These look great, and I like the way the moulds pop out of the tray, it must
make it far
easier to remove the contents without breaking the
shape
Normally when I
make a pull - apart bread I'll use a round loaf, if only because it's
easier for me to find a loaf of bread with a good, hard crust in that
shape.
It's cute and compact
shape makes it super
easy to store in a kitchen drawer.
To
make it
easier to cut bread into
shapes, refrigerate or freeze bread slices for at least 30 minutes before cutting.
You could
make mini braids and tuck the ends in so it's round, or you can
make tiny woven rolls in this (
easy) round challah
shape.
The bread held it's
shape and was fairly
easy to
make.
I loved this pan, as it
makes it super
easy to
make 12 heart
shaped cookies at a time.
These jello
shapes are fast and
easy to
make so you...
When rolling, it
makes the process A LOT
easier if you have one of these bamboo rolling mats so you can
shape the rice a little better.
It melts well, but maintains
shape, which
makes it
easy to work with.
It's an American - version of goulash which is basically a super
easy pasta dish
made with macaroni noodles or shell -
shaped pasta.
In fact, that should
make them even
easier because then you won't have to bother with
shaping the dough... you can just drop spoonfuls of it into the pan!
To
make each treat take two pretzels — I use the Snyder's snaps because the square
shape is
easier to work with — place a small dollop of nut butter between them, and lightly press together.
It was
easy to slice and
made the most perfect little slice
shapes.
I found that wet hands
made shaping the patties
easier.
Regarding the sticky dough I discovered that using a piece of plastic wrap to
shape dough on pan
made it
easy and kept my hands clean.
Wet your hands when moulding the bars as this
makes them
easier to
shape.
i might try this recipie like i
made it (with «too much» flour) as a base for a fruit jelly cake or something, since it is SO
easy and so tasty and it holds
shape with gf flour quite well without complicated flour mixtures, gums etc. anyway, that was quite a novel i've written there... thank you, natasha, for posting.
But despite my struggles with the holly
shapes, the marzipan is actually surprisingly
easy to work with and the potential of things you could
make with it is huge!
The taste is more like a chocolate brownie but in a
shape of a cookie, they are very
easy to
make, it will only take an hour of your time.
To
make shaping easier, once you have rolled the dough out into about a 6 - inch round, transfer it to a lightly oiled piece of unbleached parchment paper.
I usually
make them
shaped as a bowl, to serve pasta or salad, but I love the idea of an
easy snack.
Refrigerating
makes it
easier to
shape these
that come in the box) I was so excited when I saw this recipe - they are in a bar form so they are
easier to
make than cutting and
shaping a bunch of circle cookies.
Using a special tool called a tart tamper
makes shaping the dough
easier.
The dough was a little sticky, but a tiny bit of flour
made the rolls
easy to
shape.
(This
makes the dough much
easier to
shape and also improves the flavor of the Brioche.)
The new glass bottle
shape allows for better views of what's in the jar and
makes it
easy to tie a bow at the top.
I
made a second with some minor changes, I rolled the dough in a log
shape in plastic wrap and when I was ready to bake them I simply sliced them up much
easier than
making balls and flattening.