It starts with
an easy sweet potato crust that's topped with savory sausage, leeks and spinach in a creamy dairy - free egg...
Not exact matches
I wanted to make an
easy, healthy, filling recipe so this vegan veggie quiche with
sweet potato crust was born.
If you are also looking for an
easy (& healthy) brunch idea, try my vegan veggie quiche with
sweet potato crust.
Easy sweet potato tuna pizza
crust flatbread shows that you can make a delicious pizza from flatbread.
The filling is ridiculously
easy, all you need to do is to blend the
sweet potato with the whey, milk, egg, and coconut flour and then top the
crusts with it before baking the whole thing at 160 C (320 F) for about 35 minutes or until the filling has cooked through on top but not throughout.
Without the milk and eggs, this
sweet potato - and spinach - flecked quiche still manages to be custardy and rich — and because there is no
crust to worry about it, it couldn't be
easier to throw together.