Sentences with phrase «eat get some ice cream»

My kids eat Get Some ice cream for breakfast.

Not exact matches

Many people get into comfortable routines, like eating dinner in front of the TV or having a bowl of ice cream every night.

This quote is like ice cream... if you eat it too fast, you'll get a brain freeze, but if you eat it slow, you may find it delightful.

I read this post and I interpret it to mean that I can eat butterscotch ice cream for the rest of my life and not get fat.

He writes about the sixteen days he spent sailing the Pacific Ocean with five buddies and a crate of canned meat, the time he took his kids on a world tour to eat ice cream with heads of state, his stubbornness in getting into law school by sitting on a bench outside the dean's office for seven days until they finally let him enroll, his «office» at Tom Sawyer Island at Disneyland, the flowers he sent to the elderly woman who nearly killed him running a stop sign, the work he's done to free Ugandan children from prison.

I used to stop on the way home from work and get a pint of ice cream and 3 or four candy bars and eat all of it in one sitting!!

Their ice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proteice cream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g procream bars found ME one day when I was walking down the frozen aisle — normally I eat Greek yogurt sweetened with stevia for dessert to get the extra protein and skip out on the sugar, but the creamy and delicious ENLIGHTENED Ice Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proteIce Cream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g proCream makes a sensible treat — each flavor (think Fudge, Coffee, Chocolate Peanut Butter Swirl) has under 100 calories and just 3 -5 g sugar and 7 — 8g protein.

I have been eating socca in Nice today with the obliglatory ice cold rose and followed with Fenocchio ice cream... can't wait to get home and try making it myself.

Anyhow, we made a deal that we'd eat the ice cream until we got to the car because we were on our way to dinner after all.

The thing is I didn't know about this deal until we got to the car, so Joy got in and stopped eating her ice cream and so I was wadding around outside the door, eating my ice cream as fast as I could because it was that good!

My fondest memories are eating her famous fresh peach ice cream, nibbling on sweet corn from my dad and grandfather's farm, and getting sick off of her oyster crackers and lemon bars while trying to acquire the perfect summer tan.

Once I got home I decided to remedy that error by eating some homemade s» mores ice cream.

Well, I definitely didn't get my pudding but what I DID get is a rich and creamy mixture that looks, tastes, smells and * feels * like ice cream when you eat it.

I wish my ice cream maker made more at a time, my 4 boys and husband eat it so quickly I have to hide it so all get their fair share.....

We wanted to get it just right, and so a lot of strawberry ice cream had to be made — and eaten — during the «research & development» phase.

Allie and Dan of Love and Risotto mentioned in their blog post that they ate this as a dessert with ice cream and also had it for breakfast the following day, they couldn't get enough.

I did have braces too — the best part was being able to eat unlimited amounts of ice cream when Ifirst got them and then after every tightening Oh yeah!

Most days all I wanted to do is eat ice cream but you know I guess I have to get out and do things besides cook.

My parents monitored how much ice cream we were allowed to eat each day so we didn't get to overindulge.

15 — Finally, when you get tired of gathering honey, foraging for mushrooms, picking berries, making wine, planting potatoes, and baking cookies you can always just kick back and eat a triple decker ice cream cone.

I didn't want to make three layers of cream - based ice creams and then have to watch him eat it and get sick, so two of the layers are sorbet!

Another time we weren't too hungry and had vegan ice cream back at our hostel to eat for dessert... so we just got gazpacho with ciabatta and grilled vegetables.

Eating healthy is always a challenge, but things may get a bit harder in the summer with all the ice cream craze and backyard cookouts going on.

I usually end up eating egg whites for breakfast for a few days after making ice cream, and that gets very boring very soon.

The feat reaches the level of miraculous when the end result is a bag full of ice cream that you get to eat on a hot summer day.

I can't get enough of acai, and not because it's healthy (which often it is, but not always the case); I more just love the taste and texture party — and that it feels like I'm eating a bottomless bowl of ice cream for breakfast.

I don't know about you, but I love getting big chunks of strawberries in every bite while eating my ice cream, so I just used a potato masher to mash up the berries, but you could also purée them in a food processor or blender if you wanted to avoid getting those big chunks.

It got me wondering if I should get one as I normally just use my blender or food processor and either eat the ice cream right away and have melty ice cream, or put it in the freezer for a bit and it comes out rock hard.

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.

Over the last few years my life got busier (I started a gluten - free ice cream company), and eating gluten - free just became generally easier.

In late January, eating anything cold (other than ice cream, of course) just seems so counterproductive, but getting through an entire season sans salad doesn't really seem plausible either.

Growing up in New England, ice cream is eaten as much as you can get your hands on it in the summer.

You wouldn't use the above tactics to «get them to eat» pizza or ice cream because it is assumed they will like them.

Plus it's like eating ice cream for breakfast... thick, creamy, naturally sweet, refreshing, tropical, super nourishing and gets you excited for spring and summer.

Chef Einat Admony's keys to getting kids to eat yogurt: Make it bright red and thicker than ice cream.

For me it's lactose that seems to get me so luckily I can eat hard cheeses and butter without a problem — just no milk or ice cream.

This technique also works great with protein shakes (like my Oatmeal Raisin Cookie Protein Shake or Pumpkin Cheesecake Smoothie), energy balls (like my Chocolate Brownie Energy Balls), and Ice creams (like my Chocolate Banana Ice Cream, among others) to get that coveted flavor and texture fix without the guilt of eating highly refined and fattening foods.

Now, my Mom can enjoy ice cream and not have to worry about that yucky feeling she gets in her throat when she eats ice cream — and so can you.

If you want to take your time with your ice cream, however, and want to eat it alone, then get something else.

It's a matter of desire to eat something that is, about 10 minutes after getting it from the helpful and happy staff at The Cell, no longer ice cream.

We went on a tour of Anfield and the Museum and even got to eat pizza in the Boot Room Sports Cafe and have lots of ice cream for desert (but don't tell my mum).

But I will take a little peek at their food stuffs — unsurprisingly they eat a lot of ice cream — nothing to get too excited about — but in my research I discovered one of my childhood heroes was born here.

Take turns with your child identifying which face would be used in different situations, such as if he got to eat an ice - cream cone, or if the ice - cream cone fell on the ground.

On Mother's Day... vases full of «flowers» delivered throughout the day, glitter glitter and more glitter on the handmade cards, freeing butterflies from the constraints of a six year old's bedroom, eating ice cream cones, getting the heart pumping with swarming bees, chasing chickens who are chasing babies, and wrangling half - dressed pirates.

Gerald gets an ice cream and is about to eat it when he wonders if Piggie would like some, too.

As over the top rich as these are, husband gets a nice big hunk in his lunch every day, and then eats another with ice cream every night.

I'm not hungry, the carb cravings went away after only like 4 days and although I still miss eating some foods, esp when I see other people eating them, I mostly miss it for social reasons like «Hey lets go out and get an ice cream after we see fireworks» type deal.

I kept coming up with all sorts of crazy scenarios to get her laughing, like «please don't call me back if you want to... go to the supermarket, eat an ice cream, go to a disco, use some Lego as a pillow etc..

In order to get a picky eater to try new food, is it okay to bribe kids — for example, «If you eat your broccoli, you can have ice cream»?

my son started eating solids between 4 and 5 months old, hes already had ice cream, cream cheese, cheesecake, eggs, lots of things they say they shouldnt have and yes he still gets breastmilk only.