Sentences with phrase «eat nori»

How do you recommend we feed them given that Nori will remain attracted to Sake's dry food and Sake will likely want to eat Nori's wet food and dry food.

If you have kids that won't eat Nori it's also a kid friendly version of Sushi to try.

My wife and I also eat the nori roll recipe with tempeh quite often for breakfast.

But who would want to eat a nori crouton on a standard lettuce salad?

Not exact matches

My kid is completely obsessed with sushi rolls, and I'm starting to figure out that it's the format itself that elicits all her fondness - she will eat anything wrapped up in nori and rice.

I know how «good for you» Nori is and I've used it for years but lately it just tells my nose that I'm eating fish and it doesn't work for me.

I was surprised by the amount of packaged food I still regularly buy (miso, frozen fruits and veggies, ketchup, sriracha, nori, pasta etc.) despite my best efforts to eat whole foods and mostly plants.

Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.

I pair it with my Hawaiian Slow Roasted Pork, marinated pork tenderloin that I throw on the grill with some pineapple, grilled or roasted chicken breast, stir fry's, miso sake roasted fish, grilled or roasted veggies and sometimes I make it just to eat with my nori.

The marine bacterium eats seaweed, including the types that are used to make nori, a common sushi ingredient.

In the past, when diners wolfed down morsels of nori, some also swallowed seaweed - eating bacteria, which traded genes with those in their own guts.

Spread onto rice cakes, stuff into nori or lick, er, eat out of a bowl.

Serve vegetables and 1/2 -1 sliced avocado over scrambled eggs, sea salt and pepper to taste, and (optional) eat by wrapping everything in nori seaweed wrap and using the nori like a scoop.

If desired, this meal can be eaten with 1 - 2 nori seaweed wraps — with eggs, greens and avocado or olives and pemmican or bacon rolled up inside the wrap.

2 heads of lettuce and favorite veggies for salads 3 Zucchinis — to be spiralized just before eating into Zucchetti 1 bunch Collard leaves — extras can go into green smoothies 1 bunch Kale — for green smoothies Fruit — lots — fresh or frozen for green smoothies, lots of bananas Fruit — more for Fruit cereal — apples, pears, berries Nori sheets 1 pkg Sunwarrior Protein powder or Hemp Protein powder

Nori, a type of seaweed, is well - known for being used in sushi, but it can also be used in salads or eaten as a side or snack.

If you're like me and can eat a ton of those roasted seaweed snacks, you'll want to watch that, even though nori (which is what most of them are made of) is fairly low in iodine.

Eat with nori seaweed wrap.

Nori can also be eaten straight from the bag or lightly toasted until it turns a beautiful green.

Try stopping it but eating a leaf of nori seaweed daily.

Eat foods high in B - vitamins and iron, such as whole grains (if no allergy), and sea vegetables such as kelp and nori.

If you're avoiding salt with added iodine, if you eat little to no bread and eat a fully plant - based diet then I think nori sheets are also a great way to provide your body with iodine.

The extremely healthy foods that the Japanese in Japan eat that don't cause much flatulence include: natto (fermented whole soybeans), tofu (soybean curd with 90 % of the fiber removed), edamame (baby whole soybeans with about half of the flatulence - causing raffinose bred out), unsweetened soymilk (fiber removed), green tea, fish, shellfish, brown seaweeds (wakame, kombu, arame, mozuku, and hijiki), red seaweeds (nori and ogo), mushrooms (fresh shiitake, dried shiitake, maitake, reishi, enokitake, buna - shimeji, bunapi - shimeji, hon - shimeji, hatake - shimeji, king oyster, nameko, hiratake, and matsutake), konnyaku slices (zero calories), shirataki noodles (zero calories), sukiyaki (uses shirataki noodles), brown rice, white rice, wholegrain buckwheat noodles, tomatoes, daikon (giant white turnips), and green vegetables.

I know I need to go slow and add carbs one at a time... so far Japanese sweet potato — one a day mixed up in my daily bowl of 6 oz protein (including 3 boiled eggs), 1/2 cup spinach / brocoli cooked, 12 baby carrots and one small beet — steamed or and 1/3 cup orange winter squash... 2 tabs my homemade mayo — chopped up and mixed in my daily bowl and wrapped in nori sheets — I eat ever 2.5 or 3 hours stop at 5 start again at 7 am... so far so great!