Sentences with phrase «eat tuna fish»

That's great and all but now he's decomposing in the ocean, the next time I eat Tuna fish it might have Bin Laden bits in it.

Not exact matches

Go get lunch and eat it at my desk: romaine salad with apples, feta, and a scoop of tuna fish.

Tuna salad was the reason it took me so long to stop eating fish.

As the food chain progresses, big fish eats little fish et cetera, the bigger fish end up consuming all of those chemicals and fish like tuna and salmon end up ridden with them.

If you used to eat fish and are now full swing in the vegan diet, My Darling Vegan has got the solution for you: Tempeh Tuna Salad.

Reaching the age where I'm more independent now, both in my life and in my cooking, I've been making an effort to only eat sustainable fish and avoid canned tuna and other obvious choices.

Filed Under: Campaigns & Product Reviews, Fish & Shellfish, Nutritious Eats Original, Product Review Tagged With: canned tuna, healthy, healthy dinner, healthy lunch, ocean naturals, quick and easy, recipes, skipjack tuna

Everyone loves it and the Triscuits added a perfect healthy crunchy bite to the tuna fish which would normally be eaten with carrots, plain round crackers or on sandwich bread.

Besides breakfast, we used our new Triscuits to eat plain as a healthy snack and served with tuna fish salad.

I found it at my local fish market (I don't eat tuna a lot because it's not considered a sustainable fish, but I made an exception this time... also, you really don't use all that much, because it's sliced so thin).

NEI recommends eating fatty fish like salmon, tuna, and halibut and including leafy greens in your diet several times each week.

It is recommended pregnant women eat 8 to 12 ounces each week of fish that are low in mercury, like shrimp, salmon, pollock, trout, catfish and canned light tuna.

According to the FDA / EPA guidelines, you should not eat more than 12 ounces a week (about two servings) of canned «light» tuna and other cooked fish.

Young kids can eat other fish that are lower in mercury, such as canned light tuna, salmon, pollock, and catfish, twice a week.

For example one cup of Silk Wellness Soy Milk only has 32 mg of DHA and EPA vs. the 330 mg in albacore tuna or over 3000 mg in salmon, but kids can only eat limited amounts of fish, while he might drink two or three cups of DHA - fortified milk each day, in addition to other foods with DHA and EPA.

In addition to eating tuna, your younger child is likely to eat fish sticks and fast food fish sandwiches.

You can get that much DHA by eating 1 to 2 portions of fish such as herring, canned light tuna, and salmon per week.

You should also limit the amount of some types of fish that you eat while pregnant, such as tuna and oily fish.

However, it is safe to eat up to 12 ounces a week of more commonly consumed fish such as cod, salmon and canned light tuna.

oily fish like mackerel, salmon, tuna, sardines and herring (speak to your doctor about the current recommendations for eating these types of fish in your area)

If you plan on eating albacore tuna or tuna steak, it is recommended to limit this fish to 6 oz.

So we ought to be able to fool tuna into eating vitamin pills maybe shaped like fish.

Omega - 3 fatty acids are made by marine algae and are concentrated in fish oils; they are believed to be responsible for the health benefits associated with regularly eating fish, such as salmon, tuna, and halibut.

When animals eat the plastic, that poison could be going into the fish and traveling up the food chain to market species like tuna or swordfish.

«We don't want to simply say, «Don't eat bluefin tuna,»» Yamauchi said, lest the message have unintended consequences for Pacific fishing fleets.

We humans then eat the mercury - laced seafood — wild salmon, tuna, swordfish and other fish — and breathe it in our air.

For example, smoking increases the risk of AMD, while eating leafy greens and fish, such as salmon, halibut, and tuna, may reduce the risk.

Not only would this be terrible for the marine environment, it also would undercut fishermen who target big - money fish like cod or tuna — the fish we actually like to eat.

They feed on the bottom of the food chain — on single - celled plankton, which larger fish can not eat — and then they become prey for all sorts of upper - level predators like tuna, sea bass and halibut as well as seabirds and marine mammals.

Experts say eat vegetables, drink milk and have an apple with that tuna fish sandwich.

To optimise your body's supply of essential fats rich in EPA and DHA, aim to eat oily fish - such as salmon, mackerel, sardines, herring and fresh tuna regularly.

Eat fish regularly, particularly salmon, herring, tuna, sardines and trout — all of which are high in omega - 3 fatty acids.

I usually eat a light protein and carb - filled snack such as tuna fish on a rice cake or a slice of sprouted bread with natural almond butter.

Mercury levels tend to be more concentrated toward the top of the underwater food chain, as smaller fish (such as sardines and shrimp) are eaten by larger fish (such as swordfish and tuna).

That's because larger fish (like swordfish and tuna) eat little fish, which drives up their mercury levels even more.

Research shows that adults who eat the most tuna and other fish rich in DHA have healthier brain mass as they age, compared to those who eat the least amount of fish.

Many people seem to falsely believe that they'll never be able to get lean if they don't eat what is thought to be typical bodybuilder fare — dry plain chicken breasts, plain broccoli, tuna fish, oatmeal, etc..

If you like fish, eating salmon or tuna can also bring on the Zs.

We're gonna assume that most people are not eating enough wild caught fish and also then you run into the issue of the methylmercury in certain bigger fish like tuna.

If you've been eating healthy, then you're likely to have fatty fish like salmon and tuna as part of your regular diet.

While egg whites, chicken and tuna fish are fine sources of protein that I personally eat, they are NOT the ideal type of protein after your exercise session.

I have been eating salmon / fish / tuna with wholemeal rice / potato and raw veggies mostly.

This lower value is expected given sardines are near the bottom of the food chain, whereas tuna eats other fish which in turn eat sardines.

Eat some protein (i.e., protein shake, bar, tuna, peanuts, fish, etc.) A.S.A.P. after every workout.

Eating tuna counts towards your weekly fish intake, and nutrients found in tuna have a number of beneficial effects on your body.

If you have limited access to fresh or frozen fish, or you'd simply prefer a more convenient way to eat your fish, making tuna sandwiches with canned tuna helps you integrate more fish into your diet.

To meet your daily recommended dosage of EPA and DHA requirements, you'd have to consume six cans worth of tuna or whatever fish you like to eat but I can't see myself eating that much fish so I take Triton for that although I still eat tuna occasionally.

Canned tuna provides the healthy benefits of eating fish and is convenient to store and prepare.

Eating tuna and other fish can help your brain function better, keep your memory sharp and reduce your risk of heart disease.

Fatty ocean fish such as salmon and tuna are high in omega - 3 fatty acids and can help reduce cholesterol levels, especially when you eat fish instead of saturated fats from red meats.