Sentences with phrase «eat about an hour»

Leave the brownies for at least 5 hours before cutting and eating (I personally couldn't wait that long and I put them in the fridge after about 15 min of cooling down time and then ate them about an hour later!).

I made them and ate some about an hour ago, and I could do it all over again!

You can take BCAA and eat about an hour after that, of of you workout in the morning — take the BCAAs, do the workout and then have a big meal.

If you are planning a before - bed snack, aim to eat about an hour before sleep and keep portion size small.

Then eat it about an hour after your workout.

http://raypeat.com/articles/articles/natural-estrogens.shtml I eat them about an hour before my meal.

Bananas are an excellent food to eat about an hour before you sleep, for a unique amount of reasons.

In my case, I was sure when I was going to be eating and ate about an hour after application.

Not exact matches

With a rapidly expanding farming operation in Campbellford, Ont., about a two - hour drive northeast of Toronto, Goldin and his brothers, Darren and Ryan, are part of the fast - growing entomophagy movement: bug - eating advocates who aim to move creepers, crawlers and flitters into the mainstream food supply.

While one group ran on an empty stomach, the other ate a 400 - calorie oatmeal breakfast about an hour before their workout.

While shifting expectations about connecting to work after - hours and making it easier to take vacations is a great place to start improving your workforce's work - life balance, encouraging people to take breaks during the workday to exercise, meditate or eat a healthy meal is also highly effective.

I suggest eating something light and nutritious about a 1 - 2 hours before your class, even if you're getting your burn on at 6 am!

For instance, you can try limiting your eating to a window of about 6 - 8 hours each day (say from noon to 6 p.m.), which means you're fasting daily for 16 - 18 hours.

When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like we just ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.

Then they eat together for about an hour, clean up and head out the door.

After about an hour of eating and chatting, we moved to the living room and sat on couches where we introduced ourselves (for the several new people that were there), and then discussed that the way of following Jesus was not upward mobility, but downward mobility, into the muck and messiness of life.

How we took an hour and a half to walk one time around a lake that should take only 25 minutes, about how we stood on the bridge, and watched the moon fade into the coming day over the blue lake water in this western city in the country, how we ate blueberries they picked with their own hands, and we felt the wonder of it all, all three of us, quiet, and watching a ghost moon, together, and it felt like prayer, and a cathedral, and communion, and a gift, and kingdom come.

Most Relatable: Emerging Mummy with «In Which I Can Feel Like Sisyphus» «When I'm picking up for the eleventy - billionth time, when every one needs to eat and it seems like wejust ate, when we are wondering what to do with our one wild and precious life that sure isn't feeling very wild or precious right about now, when the laundry is piled unfolded and someone spills their full glass of milk on the floor I just washed and the bickering and noise enters its second hour and the house is too hot and there isn't much time for the things that I want to do on the day off, I feel like Sisyphus, futile, pushing a rock up a hill that will never summit.»

I had just returned from St. Bernard Abbey, where for three days I participated in fixed - hour prayer, attended mass, joined the faithful in chants and hymns, wandered an ornate sanctuary, lit candles before alters, murmured the Lord's Prayer, repeated the Nicene Creed, dipped my fingers in holy water, crossed myself about a million times, and ate, slept, worked, and prayed beneath giant crucifixes that hung just about everywhere.

you forgot about the part where you pooped yourself unconscious an hour after eating chick - fil - a.

Then spoon the mix into your moulds, freeze for about thirty minutes to an hour and then store in the fridge — if you don't eat them all at once!

I've never tried to keep it more than 24 hours before as I normally make it when I want to eat it, but I would imagine that it would probably last about 48 hours.

About 3 hours before you want to eat, preheat the oven to 250F.

Let's just say, I ate multiple servings of each and was still dreaming about them hours later.

With the simple timer, you can cut power off to your slow cooker after say 2 hours of warming, and your food will still probably be at about 140 degrees when you are ready to eat.

Pour this liquid over the carrots and leave for about 1 hour to reach room temperature, then stash in the refrigerator for about 1 hour before eating.

Take it out of the freezer about 2 1/2 — 3 hours or so before eating it.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Again, like we talked about last week it is one of those meals that fills you up without making you feel overly full, and I always feel great about an hour after I eat this.

However after a long meeting at camp and having not eaten anything in about 6 hours, that pizza didn't stand a chance to my level of hunger.

Another thing about the glaze: You should only glaze as many as you plan to eat that day because it will soak into the muffins after a few hours.

I know that it's almost Thanksgiving, and that I'm supposed to be talking about cranberries or what to eat with your turkey, and that you and I both have planes to catch and grocery lists to write, but please consider filing away this recipe for the future, a future after the holidays, when you may find yourself with a couple of free hours and a defrosted ham bone that was once lost beneath some frozen bananas.

Naples Within about half an hour of arriving in Naples, I was eating a gluten free pizza.

We ate it all and then whined about feeling so full we felt sick for hours afterwards, oops.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

If you want your ice cream to harden faster and be extra creamy, all you have to do is mix it around every 30 minutes - 1 hour for about 4 - 6 hours, and it's ready to eat.

When he returned home a few hours later, shopping bags in hand, I wanted to hear ALL the details of his outing, but he only wanted to talk about what he ate for lunch.

Remove loaf from oven and let cool completely on a rack before eating, about 2 hours.

Everything was great until they had to take the sunlight in the car, and then some melting happened, but they still held pretty well for about an hour in that heat (once we got them in the shade), and then the frosting broke and began to trickle to the bottom, but we just turned the cupcakes over and ate them upside down and things were good.

when cooled, put in freezer for about an hour • when ready to eat, remove desired amount from the freezer and toast for approximately 4 minutes

The boy came over about an hour after these were done, and ate not one, not a couple, but five of these monsters in about twenty minutes.

«When you come eat with us, you're going to stay a couple of hours and then talk about the experience after you leave.»

In an article about the benefits of pumpkin seeds, Dr. Joseph Mercola suggests eating a handful of pumpkin seeds a few hours before you plan to go to bed.

We ate the entire loaf in about 2 hours.

I was actually enjoying eating less wheat and after a few weeks with very minimal gluten, I decided to eat a large homemade wheat roll with some butter... and then about an hour later I got a big headache.

I ate in the car about an hour before start time.

So Curren eats snacks about every 2 hours and they usually cater to healthy homemade gluten free dairy free snacks that are just as good as store bought versions.

Let's just talk about this bread: My gurl Tracy over at Shutterbean made it a while ago and I made it almost immediately with jalapeños and then ate it all in like an hour so it never made it here.

It was easy to put together, but the cooking and cooling time caused it to take about an hour, from preparation to eating time.

Both times the pie was entirely eaten within about 24 hours.