Sentences with phrase «eat agave nectar»

* maple syrup is not a raw ingredient, but an alternative for those who choose not to eat agave nectar.

If you told me when I was a kid I'd be eating agave nectar, I might have grabbed a spoonful of Goober PB&J spread and laughed.

Not exact matches

I was playing with your gluten free 02 bread recipe for 2 days in my head, since i did not have arrowroot powder, flax seed meal, and since I do not eat sugars of any kind had to find a substitute for the agave nectar.

I am discovering a new way to eat through a program called Whole30, which basically cuts out grains, legumes, dairy and all added sweeteners of any kind, including honey and agave nectar.

I'm hoping that agave nectar will be something I can eat and I look forward to trying many of your recipes!!!

Filed Under: What I ate Wednesday Tagged With: agave nectar, barley, flax seed, pizza, soup, waffles, what I ate wednesday

I'm a fan of agave nectar, and I've eaten scrumptious white bean pies that were reminiscent of a sweet potato pie.

I am not gluten intolerant but diabetic and controlled by diet which means NO flour — after making 72 + dozen hamantachen (which I can't eat) I was wondering about using Almond flour and got your great recipe — So I substituted Waldon farms rasperberry spread (zero carbs) for jam and took out the agave nectar (used DaVinici sugar free Vanilla and Cocomut spyrups — I don't use agave nectar as it is a fructose and can cause high triglicerides) but oh to have a hamantash that I can eat — Thank you!

I like to eat mine topped with even more blueberries -LCB- because I can never eat enough berries -RCB- with either pure maple syrup or agave nectar.

Babies less than one year old shouldn't eat honey due to allergy sensitivities, so I often substitute agave nectar as a baby food sweetener.

She doesn't eat a ton of dairy so I guess I could mix it with something else she does like Elderberry juice that I made an added agave nectar to and I just feed it to her in a syringe during cold seasons.

Agave nectar is found in all sorts of health products, like protein bars eaten by gym rats, energy drinks, nutrition bars and even tea.

Diabetics everywhere eat it as agave nectar has a lower glycaemic index than regular sugar, meaning that in the short term it doesn't mess with their insulin levels as much.

But if you drink fruit juice, eat high fructose corn syrup or agave nectar (which contains 85 % fructose), which have not one ounce of fiber, the sugar will be like a tsunami.

The sweetness in foods we eat is almost entirely sugar derived whether it's from honey, fruit, processed chocolate or agave nectar...

Unlike paleo, people who are on the Whole30 diet can not eat naturally occurring sugar sources (like honey and agave nectar), eat imitation foods (like gluten - free pumpkin pancakes), have any «cheat meals,» or drink any alcohol.

we ate them with agave nectar as a late night dish — they were sooo good.

Am trying to get the word out to all us grain - free / SCD / Paleo / Gaps peeps who tend to eat alternative sweeteners that agave nectar is not a good sweetener choice.

Thing is, before this happened, I was eating «healthy»: using raw sugar, honey, agave nectar, molasses, almost no refined table sugar; drinking a smoothie of 4 - 5 fruits and veggies mixed with plain yogurt every day; very little red meat; lots of various beans; watching caloric intake; whole grains, including wheat, spelt, rye, etc; soy - beans, oil, whatever; fish oil and other supplements; margarine instead of butter; etc..