As far as
eating out — Johnny Rockets ($ 55 for 2 burgers, 1 hot dog, 1 lg fry, 1 kid's meal and 3 beverages), Anthony's ($ 50 breakfast — 1 omelette, 1 eggs Benedict, 1 combo breakfast, coffee, milk, juice), Marketplace ($ 49 / person — baby free), Mosaic (buffet at The Cove $ 60 / person), Cafe Hall of Waters ($ 180 for 2 Caesar salads,
ahi tuna entree, petite filet entree, Cornish hen entree, 2 glasses of wine, 3 desserts, 1 milk), Seafire Grill ($ 225 for 3 appetizers, 3 entree's, 2 glasses of wine), Murray's Deli (lunch $ 55 for — 1 sandwich, 2 bowls of soup, 2 desserts, beverages), The Point ($ 55 for chicken tenders / fries, salad with grilled chicken, salad with tuna, milk, sodas), Carmine's ($ 100 for 2 glasses of wine, 1 milk, 1 salad, 1 pasta entree — with leftovers!)
On the food front, Hiltons executive chefs recently worked with renowned culinary institution Johnson and Wales University to create a chainwide
Eat Right menu that features delicious, good - for - you choices, including sesame
ahi tuna with sweet potato and asparagus tempura.
Beach
Eats: One of the last stops on the way to the trailhead, the Hanalei Dolphin Restaurant and Fish Market has just the perfect fish dish:
ahi poke, a yellowfin tuna salad with wasabi and pickled ginger.