Not exact matches
While some kids have peanut allergies and others have dairy issues, mine goes bonkers after
eating foods with too many
artificial dyes.
My kids and I don't
eat artificial food coloring, though, so it doesn't make sense to
dye Easter eggs with a product that will mean we won't want to
eat the eggs anymore!
For a longer stay, I'd pass, for reasons like: a.) we've come too far to regress and send the taste - buds back to industrialized hell for 3 squares a day for a length of time b.) my asthmatic child legitimately has an adverse reaction to
artificial dyes and processed
foods c.) if a camp cuts corners these days when it comes to
food when fresh produce & clean drinking water is so widely available, it would make me wonder what else are they cutting corners on d.) I'd feel like a hypocrite for teaching them healthy
eating habits, only to send them away for... say 3 weeks or a month....
True, we don't
eat the shells, but since eggshells are permeable and some kids are so sensitive to the effects of
artificial food dyes, I thought it was worth exploring more natural options.
We're inundated with about 80,000 chemicals, and chief among them are often the
artificial substances, fillers,
food dyes, processed
foods, and sweeteners you
eat on a daily basis that are causing a toxic buildup in your body.
My kids and I don't
eat artificial food coloring, though, so it doesn't make sense to
dye Easter eggs with a product that will mean we won't want to
eat the eggs anymore!