Eat It as a Main Dish Apple Cranberry Haroses Passover Layered Salad, A new tradition!!!
I aimed for a salad that can be
eaten as a main course, and besides the addition of protein - rich beans in the dressing, there are crispy, golden tempeh «croutons» that will fill you up nicely.
We ate this as a main dish, just alongside some brown rice and stir - fried Chinese greens but it would be a welcome addition to any Asian meal.
Serve alongside your favourite veggie burger, soup, or
eat as a main dish.
So delicious, in fact, I could have
eaten it as my main dish!
* If you're
eating this as a main dish I recommend a 2 cup serving size (8 Weight Watchers SmartPoints or PointsPlus, double the nutrition info)
I have even
ate this as my main course when I am the only one home.
On a completely different note, the recipe that I'm sharing with you today is what Brett and
I ate as our main meal on Christmas Day.
You can
eat them as your main dish, or as a side.
We eat it as a main course and my 1 year old loves it too!
Now he loves them and is
eating them as his main course... on date night!
I ate this as a main course with a side salad.
I would
eat it as my main dish any day, but is especially good when you're craving something healthy yet substantial.
It's meant to be
eaten as a main dish.
I served it as a side, but I could easily
eat this as my main course if it was double the size
It's the perfect side salad to bring for a potluck or can be
eaten as a main dish for both lunch and dinner.
I served it as a side, but I could easily
eat this as my main course if it was double the size I used a ginger and lime dressing on this salad.
Chile Verde (Pork in Green Sauce) is simmered and mixed with an authentic green tomatillo sauce that gives it a spicy touch; it can either be
eaten as a main dish or as a delicious addition to tacos with guacamole and salsa.
As for the rest, grains are
eaten as a main source of calories in my day, mixed with other veggies, legumes, seeds and nuts, and sometimes, some good dairy.
I love salads, could
eat as Main Meals everyday and this looks like it's the ticket!
The tahini makes it substantial enough to
eat as a main meal, and adding things like falafel or goat cheese bulks it out, too.
If you're
eating this as a main course, shred white - meat chicken and place it on top of the salad for a little extra staying power.
We've been
eating it as a main dish, but it would also make a terrific side for your next cookout!
Sounds like a great summer salad, I could
eat it as a main.
Yep, I agree — I would totally
eat this as a main course!
I could definitely
eat this as a main course, not just a side dish.
Not exact matches
The
main nemeses (Tubal - Cain) hacks his way into the ark,
eats some lizards
as a stow - away, and tries to kill Noah.
In a glowing review of a movie called A Perfect Family, Rex Reed writes that the
main character Eileen is «a devout, self - obsessed Catholic so enslaved by dogma and ritual that she crosses herself and gives thanks to God before she so much
as eats a vegetarian tamale.»
I have a severe allergy and find
eating at Christmas really difficult
as a vegetarian
as 90 % of the time mushrooms are part of the
main.
I always prioritise
eating healthy food
as my
main expense each week; I think good food returns optimal health allowing more energy, enjoyment and productivity each day.
He, of course, would tell you that he really doesn't mind
eating veggies
as long
as they don't interfere with the
main ingredient on his plate, which usually is chicken or fish.
This plump and fulfilling meal can be
eaten on its own, with a crunchy salad or
as a side dish accompanying your
main.
I like that you have used egg
as the
main protein source, we
eat far too much meat in our house.
This dish can be
eaten warm for dinner
as a side or
main dish and then makes a delicious lunch
as a cold salad.
It definitely made way more pesto than we needed (and 2 zucchini was only enough for 2 people b / c we were
eating the salmon along side — if you're doing this
as a
main, definitely make more zucchini).
And
as long
as you're not a ravenous food blogger who has to take dozens of photos before sitting down to
eat, you'll get two good
main dish servings or an appetizer for four from this recipe.
I love that you just put all your ingredients into your skillet, let it all cook, and get to serve up a filling, protein packed, nutritious and healthy dish that can even by
eaten by itself
as a
main dish.
because I was able to make up this recipe for Sweet Potato Nuggets
as I drove home from work, daydreaming about what I wanted to
eat The
main ingredient in seitan is vital wheat gluten, a high gluten flour that is also very high in protein and iron.
I normally never order macaroni and cheese
as a
main course while out to
eat, but this one was irresistible and it lived up to the hype.
Incredibly versatile, you can pack this dish in a picnic or a lunch box,
eat it
as a side dish or on top of chopped greens for a
main meal.
It's great for portion control (I usually
eat two
as a
main dish), kids and adults both love it, and it cooks up faster than a traditional loaf, making it an easy, tasty weeknight meal.
I would
eat this risotto
as an appetiser, then
main and dessert.
And it was never
eaten as a side dish, we always had rice
as a
main with some pickled vegetables or salad on the side.
I'll either
eat it
as a snack or it will vanish
as soon
as I release it into the wild of the entry table by the
main door.
The lone non-vegetarian was vocal about her apprehension of
eating a bunch of vegetables
as the
main course, but she was quickly won over when she tasted this ratatouille!
It's a cousin to your moroccan carrot salad (which we love), but it is more filling b / c of the chickpeas and almonds in it (so, I feel okay with it being a «
main course» for our dinner, and
eat whatever is leftover
as a side with some grilled meat the next day).
The beauty of
eating this apple pie quinoa for breakfast is that it can boast that it's high in protein thanks to that lovely fluffy quinoa
as the
main ingredient.
It can be
eaten on it's own
as a
main dish for my vegetarian / vegan / paleo / whole 30 loving friends out there < — me, I've had this for lunch twice this week.
Back then I used to
eat meat, BUT great news: this works
as both a side dish AND a
main dish thanks to the 7.1 grams of protein in each side serving.
It was the perfect side for burgers or chicken, but I ended up
eating most of it cold from the fridge
as a lunchtime
main.