Sentences with phrase «eat at a restaurant with»

If white Christians folks in the South — for instance — would've refused to eat at restaurants with «No Coloreds Allowed» signs hanging in the window, those restaurants would've changed their tune pretty quick.

If we eat at a restaurant with coconut cream pie on the dessert menu, he always orders a slice to try.

A while back we were eating at a restaurant with family when someone ordered spinach artichoke dip as an appetizer.

Frontier Enterprises serves a multitude of repeat customers who grew up eating at the restaurants with their parents and then wound up bringing their own children to enjoy the same experience.

They are probably more focused on browsing their social media or eating at a restaurant with their friends.

I did use the potty seat on a regular toilet while out to eat at a restaurant with my husband.

Other times, you might be taking clients out to eat at restaurants with wine lists and fattening foods on the menu.

It's a lot easier to decide on what you want to eat at a restaurant with 10 items on the menu than it is at a restaurant with 100 items on the menu.

Not exact matches

A week later, Wendy's CEO echoed Andres, saying the widening gap between prices of food at home and food served in restaurants meant companies needed to provide customers with new reasons to eat out.

The Oregon Health Authority said three cases of E. coli in Oregon and at least 19 in Washington have been linked to eating at Chipotle restaurants since Oct. 14, with ages ranging from 11 to 64.

Whether you're looking to score a reservation at a hot new restaurant, to pair the perfect wine with your entrée, or to pay your bill with your phone, there's no shortage of apps on the menu to make eating out even more awesome.

In 2015, numerous customers fell ill after eating at Chipotle restaurants, exposing the fact that Chipotle's quality controls were not in compliance with applicable consumer and workplace safety regulations and were inadequate to safeguard consumer and employee health.

The REAL war on Christmas, and all the holidays, are the corporations who force employees to work on holidays, who promote shopping and more shopping on the holidays, and everyone who goes out shopping and eating at restaurants on holidays instead of allowing those employees to stay at home with family and friends.

Happy hours have long been associated with grabbing a cheap alcoholic beverage and a bite to eat at a local restaurant or bar.

«The Superfood Side is not something you would expect to see at a fast food restaurant, and we're thrilled to kick off 2016 with something that can help people stick to their New Year's resolutions to eat healthfully,» said David Farmer, vice president of menu strategy and development for Chick - fil - A in a statement.

I love seeking out hot springs, getting massages and acupuncture, going to the movies with my partner and eating at good restaurants.

The point is, I ate at a very bad barbecue restaurant one time, but the warm carrot cake with melted cream cheese frosting on their dessert menu made up for it.

The other issue with eating out for lunch is that it's way harder to eat healthy at a restaurant.

There are so many cross-contamination issues, and we have extra allergies to contend with... there are actually a handful of restaurants in our area that we do eat at, but they are all local specialty places, not large restaurant chains, so they wouldn't help you much.

This recipe of fish & chips with homemade tartar sauce is loaded with amazing flavors and it's much healthier than the typical fish & chips that you will eat at a restaurant.

We eat abalone, geoduck and sea urchin at expensive Chinese restaurants to celebrate the Chinese New Year, and start the meal with a steaming hot bowl of shark's fin soup.

Together J and I went to great local restaurants, bought produce from excellent local farms, went to bonfires, went to the beach, cooked and ate meals together, spent both Halloween and New Years partying at the Surf Pub, and made many connections with great people here on this tiny island.

Of course, growing up eating Greek food, I'd had it a handful of times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu at every single restaurant.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

Years ago I used to eat at a Thai restaurant which offered crispy chicken pad thai, which consisted of regular pad Thai with a crunchy, sliced fried chicken cutlet on top.

A few weeks ago, I ate at a super awesome restaurant in Nashville with a big group of local food bloggers.

I used to eat tempeh at a vegetarian restaurant back in the 80s but have not cooked with it.

Mushrooms were in season when I visited and I can remember two mushroom dishes I ate very clearly: firstly, a savoury crepe with a creamy button mushroom sauce, and secondly, fresh pasta served with pffierlinge eaten at a lovely courtyard restaurant.

I have a pact with myself that I will NOT eat at any restaurant chains.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

I lived in Japan for almost two years and this was ONLY dish that I mastered making at home - and also the only Japanese word that I easily could identify on a sign or restaurant menu:)- it is sooo fun to eat it with friends when you cook in on a shared grill and it's so delicious!

Instead of marketing its products to clients who use cod in this way, Clipper Seafoods sells its fish to consumers eating codfish at white tablecloth - type restaurants that serve the fish lightly salted or complemented with a light sauce.

Osborn, along with members of GAR's Culinary Research and Development Team, is visiting and eating at top Italian restaurants across the country, according to the company.

With 1.3 billion tacos purchased at commercial restaurants each year, it's no wonder that 7 - Eleven stores launched El Taco ™, a «neat - to - eat» taco made with 2 ounces of beef flavored with onion, pepper, and taco seasoning rolled into the shape of a hot dog, wrapped in a flour tortilla, and served with jalapeWith 1.3 billion tacos purchased at commercial restaurants each year, it's no wonder that 7 - Eleven stores launched El Taco ™, a «neat - to - eat» taco made with 2 ounces of beef flavored with onion, pepper, and taco seasoning rolled into the shape of a hot dog, wrapped in a flour tortilla, and served with jalapewith 2 ounces of beef flavored with onion, pepper, and taco seasoning rolled into the shape of a hot dog, wrapped in a flour tortilla, and served with jalapewith onion, pepper, and taco seasoning rolled into the shape of a hot dog, wrapped in a flour tortilla, and served with jalapewith jalapeños.

As a trained chef diagnosed with celiac disease, Yeakle left her personal chef business to follow her true passion of ensuring those with celiac can safely and confidently eat at restaurants.

# 5: Bacon - Wrapped Dates with Balsamic Reduction — Once upon a time a reader introduced me to bacon - wrapped dates, and suddenly the same girl who stuck her nose up at bacon was cooking it, eating it, and ordering it in meals at restaurants.

For those of us with larger families (3 + kids) eating at restaurants is simply not worth the hassle.

Eating at restaurants may continuously present a challenge, but many people with celiac disease have adjusted to this act as well.

Some tips to remember when eating at a conveyor belt sushi restaurant: 1) most kaiten restaurants are now modernized with individual touch - screen order tablets, where you can order special items like uni, or street urchin, and bacon sushi.

In fact, going out for sushi with my omnivore friends never poses the problem of having to eat the usual vegan fare at a typical American restaurant of a garden salad and pasta with non-meat marinara sauce, yet again.

Years ago I started ordering Mujadarra at a now - closed Salt Lake restaurant which served it with Middle Eastern Tomato Salad around the the plate, the perfect way to eat it if you have tomatoes and fresh herbs on hand.

While it's kind of hard to eat Indian food at a restaurant during Whole30 as most things are cooked with cream or yogurt, not to mention all the non-compliant oils, there are tons of ways to bring all your favorite Indian flavors to your own kitchen.

Remember going out to eat at Italian restaurants with all you can eat bread sticks?

Whether you're going out to eat at a Chinese restaurant or chilling with a takeout box while watching Netflix, I'm pretty sure most of us have enjoyed it at one point or another.

I do eat salads out at restaurants fairly frequently though, and my three favorite ones to get are a nut - crusted goat cheese salad (much like the one I re-created here), a Pittsburgh Steak Salad with warm Riviera dressing (I am desperately trying to figure out how to make this dressing... when I do, you will know) and Chicken Souvlaki Salad.

I mentioned a few local places (I totally wanted a beer and a burger with ALL the toppings), but quickly caught myself asking her: «Can you even eat anything at restaurants these days?»

When you have a chance ot eat at an Ethiopian restaurant, go with several people and order different dishes, and make sure to include Ethiopian Chicken Stew.

I was recently treated to a meal at two new restaurants in Chicago; each of which has a plant - forward menu and fits in with the Ashley Gilday brand, «live well, eat well, pay it forward».

When we were in Bali last year our friend showed us a small family restaurant at Balangan beach with the best (I mean it seriously) banana pancakes I've ever ate.

WingFest returns to Bailey Auditorium, located at 1340 West Washington in Chicago, from 1:00 p.m. to 5:00 p.m. complete with tailgating, a nearly endless supply of Chicago's best chicken wings from 20 area restaurants, competitive wing eating, six categories of wing competition, and lots of fun!