Sentences with phrase «eat at good restaurants»
Man: «I can afford to eat at good restaurants since I save a lot on shampoo (points to receding hairline).»
http://www.welovedates.com/
I love seeking out hot springs, getting massages and acupuncture, going to the movies with my partner and eating at good restaurants.
You'll see inside wineries that are usually closed to the public, meet the owners and winemakers, taste phenomenal wines, eat at the best restaurants and stay at luxury hotels.
Heather at Sapori & Saperi organises four seasonal themed food tours each year and they are a wonderful way to delve into Italy's food culture, meet local producers and eat at the best restaurants.
If you want splurge and eat at the best restaurants in Reykjavik everyday, that's great — these tips are not for you.
The only thing Frankfurt Kurnit attorneys love more than eating at the best restaurants is helping great restaurants grow.
The only thing Frankfurt Kurnit lawyers love more than eating at the best restaurants is helping great restaurants grow.
Not exact matches
Consider buying snacks and groceries instead of eating every meal out (turn it into a group dinner party and you and your friends will likely have a better time than at a restaurant).
«I could well afford to go to New York and eat at a three - star Michelin restaurant next to Keanu Reeves,» says Valfells.
Pay the mortgage on a $ 10m mansion as well as a $ 5m summer place in the Hamptons, put four kids through Ivy League colleges, fly first class anywhere you'd like, make half a dozen angel investments at $ 250K each, eat out every night at three star restaurants, vacation on the Riviera, and have a full - time cook, butler, nanny and chauffeur.
My passion for breakfast extends to just two opinions: 1) It's the best meal to eat at a restaurant.
Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as in recently published books «Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International,» and «Selling Eating: Restaurant Marketing Beyond the Word Delicious.»
Whilst we ate in plenty of restaurants during our 3 week tour round this stunning country, we spent most of our eating time at street markets, as that is where the really good authentic food is, not to mention cheap.
The best thing I ate this year was three cheese mac & cheese at one of my favorite local restaurants.
the best thing i ate in 2010 was at a mexican restaurant in ft lauderdale florida called Eduardo de San Angel.
The best thing I ate in 2010 was lobster tempura at a restaurant in Orlando where we went for our anniversary.
best thing i ate this year was at a small restaurant in northern NJ... can't remember the name... it was their braised short rib over creamy rosemary polenta.
The best thing I ate in 2010 was actually last week at a restaurant in my town — Bacon, Brie, and Cranberry Pizza.
The best thing I ate in 2010 was a hazelnut tortamisu at a restaurant called Rioja in Denver.
The best thing I ate in 2010 was at the restaurant Chez Albert in Amherst, Massachusetts.
The best thing I ate was chicken tikka masala at an Indian restaurant... yum!
the best thing I ate in 2010 was duck and fig at an amazing Italian restaurant in Philly.
The best thing I ever ate was at one of my favorite childhood restaurants, Cheesecake Factory.
Rob, my resident Indian cuisine connoisseur, assured me this tasted authentic and better than what he has eaten at restaurants.
I thought this would be a good gluten free recipe to make at home but my husband said it was a totally different consistency from the baked potato soups he eats at restaurants.
Other times, I'll eat a new dish at a restaurant and it will be so good that I just can't live without it!
It's the type of comfort food that you order at a restaurant, and wish you had an endless supply to eat at home, because it tastes so good and seems super complicated to make (I honestly just had some at a restaurant, and wanted to order 10 more to take home — I didn't, but I wanted too).
I am sure there are many versions of minestrone, one reason i do not eat it at restaurants since they can never make it good.
«While it may cost you $ 20 to $ 25 to eat a similar meal at a sit - down restaurant for lunch, you can get that here for $ 7 and better... this is a great offering for our customers who like an abundant sit - down meal.»
Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as recently publish books Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International magazine, and Selling Eating: Restaurant Marketing Beyond the Word Delicious.
Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as recently publish books Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink magazine, and Selling Eating: Restaurant Marketing Beyond the Word Delicious.
The only restaurant that I ever ate at where I thought the honey chicken was so good it should be patented.
Eating at restaurants may continuously present a challenge, but many people with celiac disease have adjusted to this act as well.
It's a lot cheaper and healthier and tastes a lot better than eating out at a restaurant.
I am excited because we have never been to Northern California and I am really looking forward to eating at all of the good restaurants and enjoying the beautiful views of the valley.
Of course, you can always eat it at a sit - down Mexican restaurant, but the best carne asada comes from taco shops.
Not that none of these restaurants had good veggie side dishes (I know they did because most of the time those were the only things on the menu I could eat), but cauliflower wasn't really cool back then and I'm sure most people probably would've turned my nose up at cauliflower anything.
Well, as grad school students, we only go out to eat about once a month (if that), and I just can't bear the idea of wrestling and wrangling two tiny people while I'm at a restaurant trying to enjoy a meal I paid for someone else to make.
Certified Nutrition and Wellness Coach who creates gluten free, dairy free and sugar free recipes, offers healthier options when eating at the latest Los Angeles restaurants, appreciates fine wine and cocktails, and travels to experience the best of it all.
For his annual Hot 10 list (see the 2016 list here), Andrew Knowlton dined at hundreds of restaurants, traveled thousands of miles, and devoured something like a million calories — all in search of the country's best new places to eat.
I was recently treated to a meal at two new restaurants in Chicago; each of which has a plant - forward menu and fits in with the Ashley Gilday brand, «live well, eat well, pay it forward».
When we were in Bali last year our friend showed us a small family restaurant at Balangan beach with the best (I mean it seriously) banana pancakes I've ever ate.
I haven't had good Irish Bread since I ate at the Irish restaurant in Downtown Disney and I've been craving it since then.
It's easy to make, freezes well, and tastes like you're eating at an Ethiopian restaurant.
WingFest returns to Bailey Auditorium, located at 1340 West Washington in Chicago, from 1:00 p.m. to 5:00 p.m. complete with tailgating, a nearly endless supply of Chicago's best chicken wings from 20 area restaurants, competitive wing eating, six categories of wing competition, and lots of fun!
That is, maybe just a plain old map would be a good place to start, especially if you haven't spent years wandering around Brooklyn and eating at these restaurants.
What makes Anna Posey's desserts at Elske (one of our Top 50 Best New Restaurants in America) unusual is that they're so modern - looking and visually arresting that they could exist only in 2017 — and yet they're as simply pleasurable to eat as a classic slice of pie.
So, as the year comes to a close, BA staffers dug deep, and decided: These were the best things we ate at restaurants in 2015.
They're all the best things I ate at restaurants this year at Happy Gillis (Kansas City), Belcanto (Lisbon), and Oaxen Krog (Stockholm), respectively.
And when I am at a Thai restaurant and forget to ask them to please prepare my food without any fish sauce, I still eat it and just put on a brave face — albeit with red, swollen lips — then pop a Claritin (and a Zyrtec for good measure) afterwards.