lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would
eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy
avo on
toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit