Sentences with phrase «eat beef often»

My fiance, Jeffrey, doesn't eat beef often, but when he does, he almost always wants a ribeye steak.

Not exact matches

Hi Jace, OMG thanks SO much for this awesome comment:) Haha I hear you on the «vegan»;) lol We're not a vegan family (I'm a pescetarian, family eats fish and chicken but not beef or pork very often) and I try hard not to use that word but still want to help vegans out there + people with allergies for egg etc..
«Carpaccio» is thinly - sliced raw beef (insert yucky face) often eaten as an appetizer, but here we're making something similar by thinly slicing portobello mushrooms, marinating them in a maple / soy / miso sauce, and baking them until crispy.
I just really don't eat it that often any more since I don't eat a lot of pork or beef.
My daughter doesn't eat beef so this is often a go to recipe for her with summer bbq's.
We only rarely eat red meat at home, so I often substitute ground turkey in recipes that call for ground beef.
While I may prefer patients to eat organic, local grass fed beef and avoid the white bread and processed foods, the truth is that these foods are often 10 times the cost.
I used to eat beans & legumes in a variety of dishes, most often: salads (loved garbanzos on a leafy green salad, for example), soups (primary white bean or lentil with a beef or chicken broth sans any tomatoes), and side dishes.
Now, after the cleanse, I eat a lot less chocolate, crave sugar far less often, and instead crave healthy foods like sauerkraut, brussels sprouts or roast beef.
Even the liver - averse who've tried and failed to enjoy beef or lamb liver often find they can eat chicken liver.
Since common proteins like chicken and beef are frequent sources of food allergies, veterinarians will often advise that you look for foods with a «novel protein source» — something they don't normally eat.
A British Shorthair should not eat fish or shrimp more than twice a week, but it can have chicken, turkey, beef or rabbit more often.
Can't you live with eating beef or pork maybe once a week and integrating more fish, chicken, vegetables and other forms of protein more often with your diet so that the rest of the world can live?
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