Some people prefer small bacon bits, but I like mine in huge chucks so I can
eat big bites of kale with bacon:)
Not exact matches
Our
biggest aim with Deliciously Ella is to make
eating well a little
bit easier and more accessible.
My
biggest diet vice is
eating too much sugar so I should definitely do a food diary, although it might prove a
bit of a shock!
Aside from my jaunt up to the
big city, I also did some picnicking in the park with my family, a
bit of urban gardening, and worked on one of my latest projects — a follow up to my first book (tentatively titled) Great Gluten - Free Vegan
Eats Gone Global.
I couldn't stand
biting into a
big chunk of fat, no matter how other Primal / Paleo people embrace
eating fatty meat.
Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are
BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even
eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a
BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!
My favorite way to
eat plain yogurt is with a
big spoonful of honey — I drizzle it over the top, without stirring it in, then spoon up the yogurt with the honey coated spoon, getting just a
bit more honey with each mouthful.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the
Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl
Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life
Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke
Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n -
Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to
Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
I took a
big bowl to a Christmas gathering (suggested they be spooned onto ham rolls and blew people's minds just a
bit) and kept some at home for
eating over everything from porridge to ice cream.
Fight «em off by pay attention to the little
bites that add up
big — tracking your
eats with an app like MyFitnessPal can help you pay heed.
According to a study conducted by Dr. Daniela Jakubowicz of Tel Aviv University in Israel, those who
ate bigger breakfasts that included protein, carbs, and even a
bit of sweets had lower levels of ghrelin, the hormone that induces hunger.
I don't know about you, but I love getting
big chunks of strawberries in every
bite while
eating my ice cream, so I just used a potato masher to mash up the berries, but you could also purée them in a food processor or blender if you wanted to avoid getting those
big chunks.
Carrot cake is really a spice cake, so there's no need to
bite into
big chunks of carrot while
eating it.
The only
big change was that I just used cashews for this and YUM, my apartment smelled amazing as it was baking in the oven and as it was cooling I couldn't stop picking and
eating the browned
bits on top.
Feed Me Phoebe: 7 Frighteningly Healthy Halloween Recipes Jeanette's Healthy Living: Creamy Red Curry Coconut Butternut Squash Soup The Heritage Cook: Fried Cheese «Fingers» with Spicy «Bloody» Dipping Sauce (Gluten - Free) The Lemon Bowl: Lebanese Stuffed Peppers with Cinnamon and Pine Nuts Weelicious: Cookie Dough
Bites Devour: The Best Halloween Candy and Cocktail Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme
Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing
Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Treat!
< 3 It was my first time making curry and it was a total success:) I
ate only a
bit of it, since it was a rather
big portion, and the rest I put away to enjoy tomorrow!
I am not a
big fan of ground turkey
bit trying to
eat better over all and this recipe made it that much easier to convert!
But I'm worried that week 2 I'll
eat all the yummy fruit and
big flakes and by week 3 a bowl will be 90 % oats / flax / bran / chia and the crumby
bits.
Pretend to take a
bite out of the basketball like it's a
big ol' nectarine - Peel the controller and
eat the chocolate hidden inside
We were served an excellent soup for her to make her
eat a little
bit — they brought it in a silver bowl and made a «
big thing» out of it, just for her to make her smile and
eat a little.
If you are
big into pears, simply reduce the amount you
eat per week or try to
eat other sweet
bit healthy alternatives.
I add a little
bit of pumpkin pie spice to my daughter's whole wheat ground cereal in the morning and she always
eats a
big bowl!
They can
eat bees, though he has run across an account suggesting even this voracious species finds swallowing a
big carpenter bee a
bit uncomfortable, performing «abdominal motions suggestive of the Hawaiian hula.»
All of us have experienced this effect: you have just finished a
big dinner and could not possibly
eat another
bite.
Hidden inside a tasty
bit of fish, this electronic pill would measure the current between two electrodes and be able to tell researchers when the animal was
eating and — based on how long it takes to digest in the stomach — how
big of a meal it had.
I realized that when I'm on the move while
eating or not being mindful, I take
bites that are too
big, leading to swallowing food before it's chewed really well to avoid having a full mouth.
Fight «em off by pay attention to the little
bites that add up
big — tracking your
eats with an app like MyFitnessPal can help you pay heed.
They didn't get as
big as I would have wanted but they hold up really well and don't fall apart while you're
eating the burger so next time I will flatten them a
bit in the sheet so that they are wider and can hold a
bigger burger.
Hi sorry I just need to ask a question, so I
eat 1200 calories everyday I only
eat oats in the morning, I
eat fruits for lunch and grilled fish and steamed veggies for dinner I also drink green tea everyday, I hit the gym EVERYDAY and I do Casio for an hour, I can see my abs and everything but the front of my thighs are
big and no matter how much I try nothing is making them smaller, and they're a
bit bulky which I don't like, it's annoying me a lot and I dono what to do anymore can u please help me!!!! Thank u?
(or wait until my kids are a
bit bigger so I can chase and
eat them)
Whole vegan foods are lower in calories per
bite, so you can
eat BIG meals volume-wise and still see that extra weight melting away on a plant based diet.
And that mercury accumulates very easily in fish and in wildlife and in the case of tuna, what happens is smaller fish are
eaten by
bigger fish and tuna are a little
bit on the
bigger side.
Now, while I'm pretty partial to a
big spoonful
eaten on its own, I thought I'd get a
bit more creative.
I love these cookies because they are
big, chunky and a little
bit messy, just like
eating a piece of crumbly chocolate cake!
The
biggest surprise to me was that I didn't really miss food in the mornings — maybe just the habit of
eating a
bit.
In order to reduce appetite: Learn to control stress; Remember to drink 2 glasses of warm water between meals 3 times a day; 30 minutes before each meal drink 1 glass of cold pressed vegetable juice mixed with 1 or 2 teaspoons of spirulina or barley grass powder; Pray before each meal thanking God for the food and asking with faith for His strength to stop
eating when you really should; Start each meal consuming
big portion of fresh and raw vegetables; Always
eat very slowly taking small
bites and chewing food to a cream before swallowing.
Over the past 5 months I have been
eating about 80 % raw foods, and the other 20 % consisted of cooked veggies, some seafood and a little
big of grass fed beef, wine, and just a little
bit of coffee.
I would
eat a smaller portion and serve it with a tiny
bit of brown rice and a nice
big salad to stay on track with my meal plan.
The thing that is tough, though — is given that my goal is 100 lbs down by 2/23 (my birthday)-- it is frustrating when I deviate slightly (had one night where I
ate quite a
bit of carmel corn, and the next day
big stirfry with light soy sauce, etc)-- yet because I
ate even more strict and cleaner than before for 11 straight days before that (not one cheat day, processed food or meal), I gained 14 — yes 14 — pounds in water weight that two weeks later I have only lost 12 of, despite hitting the gym 6 times since, and continuing to
eat stellar (no cheat - low sodium days)-- Funny thing is, my clothes are looser and looser --
Adding some meat into my diet and
eating 3 solid meals a day, with a
big protein one at breakfast, another with salad for lunch and a
bit more carbs for dinner has been a revelation.
I then
eat my oatmeal a
bit after — allowing my body's efforts to tackle healing muscles versus digesting a
big breakfast post run.
Volumetrics is a way of
eating which is based on calories per
bite: the less calories per
bite, the
bigger the portion size, but the less calories per meal.
I
eat little
bits all throughout the day, and I'd take lots of small portions of food over a
big, heavy meal anytime.
Plus, and this is a
big plus... it seems as though each and every time I run an errand or grab a
bite to
eat or head out on my own to browse, I get accosted by really uncomfortable, awkward hit - ons.
We don't have anything fancy planned (we had our
big celebration back in April when we went to San Diego for a long weekend) but tonight we are going to check out the new Jurassic Park movie (oh yea, thats right) and grab a
bite to
eat al fresco, which is my favorite.
This site is a
bit of a fetish site for Feedees and Feeders — basically people who are encouraged to
eat and grow
bigger or encourage others to do the same.
Granted, the earlier films never made a
big deal about characters chowing down (and I don't recall Diego taking a
bite since the series began, though perhaps he has), but this time our heroes spend so much time stranded at sea that starvation and
eating should be an issue.
The list is made up of: «Meet Will Turner» (0:43), «Carriage Ride» (0:35), «A Change in the Wind» (0:59), «Only One Shot» (0:36), «Peep Show» (1:53), «All is Well» (0:24), «Make it Last» (0:33), «A
Bit of a Stick» (0:33), «It's Begun» (1:09), «The French» (0:44), «Not All That
Big» (1:43), «No Truth At All» (2:08), «Accepting the Proposal» (2:07), «Peas in a Pod» (1:04), «Take a Walk» (0:50), «Let Them
Eat Cake» (0:30), «The Immortal Captain Jack» (1:03), «Good Luck» (0:39), and «Happy Endings» (0:53).
Even the supporting characters change on a smaller scale, with the diminutive Newt learning that she can trust someone again, while the
big - talkin» Hudson (Paxton, Apollo 13)
eats a
bit of humble pie once he gets a taste of how dominating the menace truly is.
My best friends say it feels like a Lamborghini should feel, while my girlfriend, who has a strange fantasy of
eating a bowl of cereal in the driver's seat of a Countach, says, «The Huracan took all my childhood dreams of being in a Lamborghini and multiplied them by modern technology, the end result being faster and better looking than anything I could have imagined, leaving me with a
bit of whiplash and a
big ear - to - ear grin.»