Sentences with phrase «eat big slices»

Eat a big slice with a piece of orange and some tea on a quiet afternoon at room temperature.

I've come up with a vegan hazelnut carrot cake recipe that will let you eat ALL a big slice of carrot cake, while still maintaining your ability to hop all over the place.

Perhaps you crave something salty and crunchy at a certain time of day or can't wait to get home and eat a big slice of greasy pizza?

I've goofed up an otherwise energetic day by eating a big slice of frosting - slathered cake — it made me feel sluggish and bloated, and I needed a nap an hour later, and then I woke up feeling like I had been hit by a truck.

Not exact matches

Calling it Big Slice ™ Apple Sauce - with a tagline of «so chunky you can eat it with a fork!»

I'm currently ploughing my way through pretty much every recipe from Appetite for Reduction, so obviously I'll need to balance out all that healthy eating with a big ol slice of pie!

I was expecting it to be a lot heavier than it was, so it was a nice surprise after a big meal that we could actually eat a whole slice of cake, too.

I cooked it in the slow cooker, in the way I outlined below, to help with the texture but when It was done I was still a little too squeamish to just sit down and eat it in a big slice, so instead I decided to shred it, mix it with ground beef and eat it in tacos and it was delicious!

I'm not even a big fan of cake but will happily eat a slice or two of that.

I like to eat them in a big salad with some quinoa, cabbage, sliced avocado, baby spinach and cherry tomatoes.

Kenyan food processing company Proctor & Allan East Africa has finalised the Sh2bn ($ 19m) refurbishment of its factory in Limuru, with an eye of capturing a bigger slice of the Kenyan ready - to - eat cereals market.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

«This will look nice sliced open; that big gold coin of a yolk against the small grains of rice or farro — and it'll break up into the grains and dress them as you eat.»

I also like to make a big show of wrapping a slice of mortadella around a piece of broccolini and eating it with great relish to show people how it's done without being too bossy or having to wrap each individual spear of broccolini with meat.

I know, that might sound weird but I'd rather eat veggies than a big slice of meat.

The nice thing about not actually having a gluten intolerance is that I can choose to eat that big greasy slice of pizza when I want (and choose the bloated - icky consequences that come with it!

And to be really, really honest: I actually don't just eat a spoonful of Dark Chocolate Dreams; I make a big, fat PB sandwich on whole wheat bread with a sliced banana or organic strawberry preserves — I love that with a glass of skim or 1 % milk.

-LSB-...] so I grabbed a Kale and Quinoa at Alchemy and ate it with sliced peppers and celery, hummus, a Pumpkin Chocolate Chip Muffin, and a big -LSB-...]

My son ate two big slices, which is a lot for him.

If you aren't making it for a big group, then you can just remove the fruit topping and store it in the fridge to serve on top of each slice as you eat it throughout the week.

Only the biggest people would even need 2 slices, where before they might eat 5 or 6.

The first time I remember really enjoying eating oranges was when I was a kid and my mom would prepare big batches of orange slices for our soccer games and practices.

I could definitely eat a big bowl of this - slice in some avocado and you've got a meal.

I have no idea how to control my eating appetite when I don't have activities to do, just like last night, I purposely ate two big slices of red velvet.

Like many, I eat with my eyes, so I immediately chose the gigantic slice of cake along with a big cup of coffee to come with me on my trip back to D.C..

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The only big downside when it comes to occupant practicality is the transmission tunnel that slices that eats into the foot space available for the passenger using the middle back seat.

Only, the squeeze comes, as it always does, by the few at the top who would like to eat all those big slices you mentioned before.

Why I never remember that picking my lipstick off and eating it will make the feeling worse... Or that wearing sneakers without socks will make my feet stinky... Or that eating Mars Bar slice for afternoon tea will not lead to weight loss... Or that sparkly nail polish looks like a fun idea but is totally impossible to get off... (yep, all the big, stuff)

Like many, I eat with my eyes, so I immediately chose the gigantic slice of cake along with a big cup of coffee to come with me on my trip back to D.C..