Sentences with phrase «eat bread like»

I am not Irish but could eat bread like this everyday!

I have been eating this bread like crazy — like justifying it for breakfast and dinner, cutting slices as thick as a book, obsessed.

After that I went to Europe and I was eating bread like crazy.

Not exact matches

Noshing on a simple carb like bread sticks or dinner rolls before a meal can cause blood sugar to spike and fall quickly, amping up hunger and causing you to eat more when the real meal arrives.

All of the participants were instructed to eat fewer carbohydrates like bread, potatoes, rice, and sweet foods, and increase the amount of fruits and vegetables they consumed.

The Go shelves are presently stocked with ready - to - eat meals; grocery staples like milk, bread, and cheese; and Amazon Meal Kits, which launched last spring.

I like East Side Marioâ $ ™ s because it features both all - you - can - eat bread and all - you - can - eat salad.

Three things can explain this; Perry must have been eating some moldy bread just like the prophets, Perry is lying, Perry is crazy.

Like the other books, this one details one small moment after another, as the children pass a lightship, avoid deadly shoals, overcome fear and seasickness, and eat tinned tongue with bread and butter.

For what do we long for when we read the Beatitudes, when we meditate on the words of Christ through lectio divina, when we join with Christians past and present to pray the hours, when we climb Teresa of Avila's «Interior Castle,» when we raise our hands in worship, when we eat the bread and drink the wine, when we walk the labyrinths, when like David we see that the night sky declares the glory of God, when we study the Bible in Hebrew and Greek, when we connect with a glorious line from Wendell Berry or Frederick Buechner, or Annie Dillard?

Meanwhile, kids are playing Led Zeppelin records backwords, Santorum should eat some moldy rye bread and hallucinate like the writers of the bible maybe he might «see» Satan too.

Sitting around eating bread and drinking wine has it's place but like anything can become a simple case of chronic loafing if that's all you do.

31 Do not listen to Hezekiah; for thus says the king of Assyria: «Make your peace with me and come out to me; then every one of you will eat of his own vine, and every one of his own fig tree, and every one of you will drink the water of his own cistern; 32 until I come and take you away to a land like your own land, a land of grain and wine, a land of bread and vineyards, a land of olive trees and honey, that you may live, and not die.

why do the priests play dress up and wear gown and hats and carry around golden stuff and burn incense and ring bells and sing «let us proclaims the mystery of the faith» and splash water on people and eat horrible tasting bread pretending its a human body — sounds like some crazy middle eastern cult

My heart is smitten like grass, and withered; For I forget to eat my bread.

I recall reading that jesus told his followers to pretend that drinking and eating wine and bread was like drinking his blood and eating his flesh in order to better remember him.

For my days pass away like smoke and my bones burn like a furnace My heart is smitten like grass and withered; I forget to eat my bread... For I eat ashes like bread, and mingle my tears with my drink, because of thy indignation and anger; for thou hast taken me up and thrown me away.

Jesus provided bread, but his bread is not like the manna that God provided in the wilderness; this bread is himself, his very life; and those who eat it «will live forever.»

I cooked two of your recipes, the bread and Focaccia, followed instructions the letter, they both tasted of nothing, like eating cardboard.

I don't like classifying myself as any particular thing as I find it's restrictive, yes almost all of what I eat is technically vegan and gluten free, but I don't like being defined as a certain thing because I don't want to feel like I'm «failing» because I add honey to my rye bread or eat a barley salad because it's the healthiest thing on the menu!

I have recently given some (and the recipe) to a friend who has been gluten intolerant for 25 years and she said it's was the first time she'd eaten something that tasted like bread in all of that time.

The bread tastes fine but just very odd to eat as its so flat and strangely shaped — i usually just rip bits off and treat it more like crackers.

It's like eating your favorite sandwich but without the bread!

I just made some pumpkin chocolate bread like this, and I kinda feel the same way about it... it's like cake that is socially acceptable to eat at breakfast!

Like you I normally eat baked camembert with plenty of bread but I'll give this a go next time:)

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Try to reduce the consumption of refined carbohydrates as they cause inflammation in the skin — instead of white bread, go for gluten - free whole grain bread or choose lower G.I. carbs like sweet potato, or load up on vegetables like broccoli and asparagus and eat a smaller portion of carbs if forgoing carbs is too unpleasant.

Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes.

Actually it's the only way I buy bananas now that I found the «Re-Wraps»... I buy trees of freckled wonders (the clerk always asks if I am making banana bread and I tell her I own a monkey, «It's my own ritual of getting these treasures home»)... You see we are BIG FANS of hot cereals, Oatmeal, etc... AND there is NOTHING so delicious as a ripe banana in it... We even eat baked or broiled oatmeal as desserts, with those ripe bananas hidden within like buried treasures... Thank you so much for this wonderful recipe... My banana basket mountain of bananas is a BIT TOO HIGH today and begging to be pruned... It's nice a cool here in CT today SO let the baking begin!!!

After making these, I honestly don't think I'll ever be able to eat a home - cooked burger on any other bread - like device ever again.

Some people just don't like to eat their crusts on pizza, bread or even cheesecake.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Also for small buns like he burger buns with your home made gluten free four mix as I have mixed it and is ready to bake at home for my 9 year old daughter who is on a fodmap diet.she rather live witout bread after eating store bought GF breads.

I kind of like that the Tone It Up plan focus on lots of veggies + protein but I'll definitely go back to eating some real pasta and bread on Sunday!

They can also be eaten cooked, added to baked goods like bread and muffins.

Fold the bread like a taco and eat!

It's the baseline of how we like to eat all the time (with plenty of deviations for wine, bread, and french fries)-- but this time of the year, we just stay the course.

I had dabbled with cutting out various things like sugar and carbs and things got better, but I soon lapsed into eating gluten - free bread and cake again.

I think I can still eat this bread if I toast the middle slices, although I kind of like the softer center!

To be clear, I don't care if the end product is in fact bread - like; I just want something that: — will come out of the silicone mold okay (and look nice enough on the table under a challah cover)-- the kids will like — butter can be spread on — will have the consistency and hold together enough such that eating with one's hands would be appropriate

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

Too often the GF breads taste like cardboard and are not even worth eating.

Gluten - Free Pita is a traditional pocket bread which can be stuffed and eaten like a sandwich or used to dip into hummus.

They are like the Holy Grail of bread - like foods to recreate for those who can not eat gluten.

Then there's the bad memory... grinding my own wheat to make bread and when completed the bread would fit in a snack - size baggie AND my family ate it like that for years!!!!

I am really excited to make great breads like I used to be able to eat!

When my bread craving is really bad I will eat like half a loaf of Udis but it isn't the same thing as fresh bread.

And to think, before I had heard of you I ate nothing but chips and bread and I didn't like tofu!

Since I ordered 2 books, here is my 2nd bread memory: When my children were young, I didn't like them eating the garbage that was in sandwich bread, so I started baking bread for daily lunches.

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread