You can
eat burdock root like a vegetable by cooking it.
Not exact matches
Simmering and using fresh, seasonal vegetables like carrots, daikon,
burdock, lotus root and taro root is thought to be one of the healthiest ways to
eat.
Both the
burdock root and its leaves are
eaten as a carbohydrate rich tuber in many Eastern European countries similarly to potatoes and carrots, and in Japan it's cultivated and
eaten as a vegetable called Gobo.
Whether you take a
burdock root supplement or not, never ignore the basic dietary strategies for acne: avoiding sugar,
eating more fruits and vegetables, taking a vitamin C supplement,
eating two Brazil nuts per day, and many more.
Eat liver supportive foods: beets, artichokes, carrots, and
burdock root, to support healthy elimination and gentle cleansing.
Burdock, or Arctium lappa, is an herb whose roots can be
eaten as a vegetable, as is common in Asia.
While this is more common in Japan, Taiwan, Italy, Portugal, Brazil, and Korea,
eating cooked
burdock can provide numerous nutritional benefits.