Sentences with phrase «eat by lunch time»

Not exact matches

I don't know, but I am betting we will be eating lunch by the time it starts trading.

If the Fed continues raising rates and the capital base is rebuilt as a result over time, the US will have a massive competitive advantage over all who thought they were pulling a fast one by living off printed money and low / negative rates.We will eat their lunch and make them say «thank you».

«You see,» my father explained every year as we sat down to eat, «this is the way to do it: a big breakfast to stretch your stomach, then no lunch, so by dinner time you're really ready for a full Christmas meal.»

I always make lots of leftovers of this to see me through a few days of lunches and snacks and no matter how many times I eat it I'm always excited by the though of it!

Usually by lunch time I am starving because I ate at 6 a.m. when my kids woke up and I need something that excites me.

I headed there for lunch the other day and had eaten 13 different veggies by the time I left!

I do, however, know that it's a good idea to eat breakfast, and I know that if I skip it, I'll feel awful by the time lunch rolls around.

Adapted from Mayo Clinic Cookbook Executive Chef Peter Witt - Dover Point Gourmet - Private Chefs Servings: 4 Preparation Time: 15 minutes Start to Finish Time: 35 minutes Excellent lunch time sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... ContiTime: 15 minutes Start to Finish Time: 35 minutes Excellent lunch time sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... ContiTime: 35 minutes Excellent lunch time sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... Contitime sandwich - healthy and delicious — Dover Point Gourmet - Private Chef Peter Witt Copyright 2012 Food rolled in an edible wrapper and eaten by hand is a tradition in many... Continued

i get asked by clients all the time what i eat for lunch everyday.

Our aim is to eat their lunch; our aim is to make their time in Australia as hard as it possibly can be by being as good a business as we can and earning the right of our customers to keep buying from us in Australia.»

I usually just pull them out of the freezer and toss one into my lunch bag, and by the time I go to eat it it's defrosted!

There are very few times during the day when there isn't something to eat on offer, whether it be breakfast, pizza by the pool, lunch in the restaurant or allegro overlooking the pool who then go on to serve jacket potatoes, pancakes, ice cream and then afternoon tea and cakes, then dinner, then unfortunately nothing until 11.30 pm midnight snacks!!!! Drinks are plentiful and proper Coke etc although the cocktails did all taste the same but that sometimes depended on who made them.

But kids need some of that time to run to the bathroom, stop by their lockers and get through the lunch line, cutting into their time to eat.

Many districts remain challenged by lunch periods that give children too little time to eat, and nearly half have used some strategies to expedite service, such as offering «grab and go» options, increasing the number of cashiers and adding more serving lines.

Which is why this weekend was a building marathon if ever there was one, all hands on deck, let's get it done kind of a time - working by headlamp well into the evening, eating popcorn and carrot sticks for lunch and ordering out pizza for dinner.

The Uncrustables ® were frozen when I put them in the bag but by the time lunch rolled around they were ready to eat which was great and the peanut butter gave them the energy they needed.

The attention - grabbing headline was that more than 90 % of home - packed lunches brought by 700 kids to daycare had reached unsafe temperatures by the time they were eaten.

I was told by his teacher that he's unable to have lunches that they need to warmed up and that he needs to eat faster because they only have 30 min which ends up being less time after getting in the cafeteria and finding a seat.

To make matters worse, by the time he actually gets to the cafeteria, finds a seat, unpacks his lunch... he's left with 15 minutes to eat.

It is «20» minutes, but by the time they do lineup, go through the lunch line, (EAT), then do cleanup... its really only about 10 - 15 of actual sitting at the table and eating.

WASHINGTON — Almost half (48 percent) of Ohio voters with children in K - 12 public schools think that students do not have enough time to eat lunch at school, according to a statewide survey released today by the Robert Wood Johnson Foundation and The Pew Charitable Trusts.

But that was the only opportunity I had to eat lunch: by the time I * was * hungry at noon, I had no opportunity to eat until around 4 pm, by which time I was famished and had crashing blood sugar.

Hi Denise — It doesn't cost any more to feed 3 kids if you do it at the last minute or if you plan and pack ahead of time (they still have to eat), so I'm not really sure what you mean by it being more expensive... HERE «s another post from my friend Rachel (mom of 3) who is using some great tips from MOMables to help her pack and store lunches ahead of time.

The vinaigrette marinates the melange of ingredients so that you can make this dish for your packed lunch the night before or prepare it in the morning, and by the time you sit down to eat your lunch the vinaigrette has infused the flavors of the salad together.

When I pack lunch into these boxes, the kids often want to eat it by 10:30 instead of waiting until lunch time.

If we've flown and the beach doesn't have a lot of shade, we skip bringing our umbrella, and instead make sure to take sun breaks, say by eating lunch inside, luring the kids to a shady spot with board games or reading time, or going to the kids club for an hour or two a day.

And because there was no way, outside of a laboratory, to check one's blood - glucose level, I was supposed to match my food intake to the insulin schedule by eating the exact amount of food at exactly the same time every breakfast, lunch and dinner, with regular snacks between meals.

At the same time I started intermittent fasting by eating in a 6 hr window (low carb lunch and dinner) 7 days a week.

By eating breakfast every morning, you are able to be more focused and productive until it's time to refuel at lunch.

Eating 4 - 6 times a day actually increases the metabolism and makes it far more efficient than going without breakfast, or just having a piece of fruit for lunch, then finding yourself starving by mid afternoon, short tempered and irritable (due to low blood sugar), then ending up eating either wrong foods or too much for dEating 4 - 6 times a day actually increases the metabolism and makes it far more efficient than going without breakfast, or just having a piece of fruit for lunch, then finding yourself starving by mid afternoon, short tempered and irritable (due to low blood sugar), then ending up eating either wrong foods or too much for deating either wrong foods or too much for dinner.

Then by the time lunch rolls around, that ravenous beast inside takes over and before you know it you've eaten a day's worth of calories in one sitting.

I just wonder if I happen to reach my protien target by lunch time, shoud I only eat more fat for dinner eventhough I am not hungry?

But while it may be tempting to justify your fast food lunches by saying you «just don't have time to eat healthy,» in the end you are only setting yourself up for not only digestive and weight - problems, but potentially a whole host of other illnesses as well.

I didn't care whether I had spaghetti to go with it or not, and have packed it for lunch several times by itself and just spooned it up or eaten it with a slice of crusty bread.

I usually just pull them out of the freezer and toss one into my lunch bag, and by the time I go to eat it it's defrosted!

I also knew I wanted to eat a good, hearty lunch while I had time, so I walked over to by Chloe.

Start small and commit to mini-breaks by eating lunch away from your desk a few times a week.

Bull Moose will have three lunch menu items for $ 10.95 for us to select from so they can serve us quickly I'll forward the menu later and submit by 10/25, or you can bring your own lunch and eat later at the wolf sanctuary Facility tour / meet wolves @ 1 pm (the afternoon is reserved for us so we can stay as late as we like, they start howling at dusk)(I assume we will leave shortly after dark, exact time is not known)

Whether visiting on brief business trips to Christchurch, or dropping by on time - limited lunch breaks, a funky vibe sees guests of the hotel and diners from nearby offices staying to eat in good company.

At the time of writing, a senior programmer had very nearly plunged the office into crisis by asking if anybody was «going to eat the last of this free - to - p — this fried chicken» at lunch, but managed to stop herself in time.

• TimeOutNY: 101 Things To Do in NYC in Spring 2012, February 29, 2012 • New York Times: In New York Dining, the Appeal of Exclusive..., May 25, 2012 • PaperMag: Eight Items or Less, April 18, 2012 • Racked: Here's the Opening Day Lineup for the Hester Street Fair, April 18, 2012 • DNA Info: Bacon - Filled Macarons Coming to St. Mark's Place, February 29, 2012 • The Fashion Spot: An Interview with Matthew Levine, February 8, 2012 • The Fashion Spot: Style Expert SuChin Pak, February 20, 2012 • The Sydney Morning Herald: Then things you didn't know about New York, February 28, 2012 • The Stuff Travel: Ten Surprises about New York City, January 2012 • Midtown Lunch: Snap Food Truck Coming Soon, February 29, 2012 • The Local East Village: The Day Occupy Returns to Union Square, February 29, 2012 • BoozyBurbs: Foodie Trends in NJ, March 1, 2012 • The LoDown: LES Bites, March 5, 2012 • Accessories for WP7: SuChin Pak & the Hester Street Fair, March 3, 2012 • EV Grive: The newest concept for St. Mark's Place: bacon - filled macarons, February 29, 2012 • NYMag Grub Street: Gefilteria Will Peddle Sustainable Gefilte Fish, Borsch..., March 8, 2012 • FM News New York: Victoria's Favorite Finds: Macaron Parlour, March 7, 2012 • Beers and Beans: 3 Free Things To Do in NYC in Spring 2012, March 12, 2012 • NYMag Shopping: Critics» Pick • CBS News: NYC's 7 Best Springtime Street Fairs, March 20, 2012 • NYUNews: Top 5 open - air markets welcoming spring shoppers, March 25, 2012 • Serious Eats: Food Artisans: Macaron Parlour, March 27, 2012 • The LoDown: Hester Street Alum Macaron Parlour Opening LES Store, April 2, 2012 • New York Times Diner's Journal: What We're Reading, April 3, 2012 • NYMag: Opening Day for Foodies, April 1, 2012 • NYRacked: It's Flea Season: Outdoor Markets Return This Weekend, April 3, 2012 • New York Street Food: Food Festival Season Starts This Weekend, April 6, 2012 • Serious Eats: Heart of the House: Julian Plyter, Melt Bakery, April 5, 2012 • The LoDown: LES Bites: Life After Pulino's, Melt Bakery, Passover Nosh, April 6, 2012 • NYMag: SuChin Pak Wants to Fund Education With Dog Poo, April 4, 2012 • Bowerie Boogie: An Update on Melt Bakery at 132 Orchard Street, April 10, 2012 • Greenepoint Gazette: Lucky Ant Helps Local Biz Get Its Piece of the Pie, April 11, 2012 • Makers Profile: SuChin Pak, Journalist, April 12, 2012 • Court and Hudson: Five on Foot: What To Do in Nolita, April 13, 2012 • Christa in New York: Leap: Compass Yoga Joins Forces with The Hester Street, April 16, 2012 • The LoDown: Hester Street Fair Returns April 28, April 17, 2012 • Inagist: Hester Street Fair Returns April 28, April 17, 2012 • NYCGO: Hester Street Fair • DNA Info: New Food Vendors Launch Hester Street Fair's Third Season, April 18, 2012 • Travel and Tour World: Hester Street Fair Returns For Third Season, April 18, 2012 • Bright Lights, My City: The Hester Street Fair Opens for Third Season in LES, April 29, 2012 • East Village Eats: Hester Street Fair Arrives on Saturday, April 21, 2012 • Yoga Dork: Bringing Yoga to the Streets, April 24, 2012 • I Love New York: The Beat: Hester Street Fair Returns for Third Season, April 17, 2012 • Downtown Magazine: Some of City's Best Food, Art, and Clothing, April 19, 2012 • New York Nearsay: Hester Street Fair Coming to LES Every Saturday, April 19, 2012 • Julib: Trend Setter: Matt Levine, April 2012 • Serious Eats: Food Artisans: La Sonrisa Empanadas, April 24, 2012 • Time Out NY: Sample Sales and Shopping Events (April 26 - May 2, 2012), April 23 • NY Racked: T by Alexander Wang; Hester Street Fair; Embellished Clutches, April 26, 2012 • Daily Candy: The Weekend Guide, April 26, 2012 • Urban Daddy: The Weekend, April 26, 2012 • Eating in Translation: Food Friendly Events, April 26 - May 3 • NYMag Grub Street: Come Hungry: Hester Street Fair Returns on Saturday • ChowHound: Markets & Street Fairs, April 24, 2012 • AMNY: Weekend Picks: Hester Street Fair, Jack White, Boylesque, and More, April 26, 2012 • New York Times Diner's Journal: Weekend Fare, April 27, 2012 • New York Writes Itself: The Return of the Hester Street Fair, April 27, 2012 • Bowerie Boogie: Hester Street Fair Returns to the Lower East Side, April 27, 2012 • Serious Eats: NYC Food Events for the Weekend and Beyond, April 26, 2012 • Eater: Food Fests, April 27, 2012 • Inagist: Hester Street Fair Kicks off Tomorrow, April 27, 2012 • City Beams: The Hester Street Fair Will be Open Every Saturday in the Lower East Side • Coffee Meets Bagel: April's Last Weekend, April 26, 2012 • We Don't Do Much: Hester Street Fair, April 27, 2012 • Ice Cream Forum: Julian and Kareem Sell Their Wares at Hester St Fair, April 28, 2012 • Village Voice: A First Look at the Hester Street Fair, April 28, 2012 • Topix: A First Look at the Hester Street Fair, April 28, 2012 • Dessert Buzz NYC: Local sweet vendors draws crowds, April 30, 2012 • Serious Eats: Opening Day at the Hester Street Fair, April 30, 2012 • Paper and String: Hester Street Fair, April 30, 2012 • Plancast: Hester Street Fair Opening Day 2012 • Examiner: The Hester Street Fair's Sweet and Stylist Attractions, April 30, 2012 • Chaos Mag: A Fair To Remember: Hester Street Fair, April 29, 2012 • Dare You To: Hester Street Fair, April 29, 2012 • The Byrne Notice: What's At Hester Street Fair This Summer?

I worked with one child when I first started in Head Start in 1998, When I go to Broad St Head Start I worked with a child that couldn't speak, I had to put him on the bus to go to Speech then at Lunch time he would return back to School for me to get him off the bus to bring him into the school until school ended at 3: OO pm, Received lesson Plans assigned by the teacher taught the kids their colors, puzzles, games, numbers, played a bingo game to teach them their numbers, set the lunch tables for the kids to eat, Put out cots for nap time, went outside for reLunch time he would return back to School for me to get him off the bus to bring him into the school until school ended at 3: OO pm, Received lesson Plans assigned by the teacher taught the kids their colors, puzzles, games, numbers, played a bingo game to teach them their numbers, set the lunch tables for the kids to eat, Put out cots for nap time, went outside for relunch tables for the kids to eat, Put out cots for nap time, went outside for recess.

It went something like this: hotel check - in, locate room, locate wifi service, attempt connection to wifi, wonder why the connection is taking so long, try again, locate phone, call front desk, get told «the internet is broken for a while», decide to hot - spot the mobile phone because some emails really needed to be sent, go «la la la» about the roaming costs, locate iron, wonder why iron temperature dial just spins around and around, swear as iron spews water instead of steam, find reading glasses, curse middle - aged need for reading glasses, realise iron temperature dial is indecipherably in Chinese, decide ironing front of shirt is good enough when wearing jacket, order room service lunch, start shower, realise can't read impossible small toiletry bottle labels, damply retrieve glasses from near iron and successfully avoid shampooing hair with body lotion, change (into slightly damp shirt), retrieve glasses from shower, start teleconference, eat lunch, remember to mute phone, meet colleague in lobby at 1 pm, continue teleconference, get in taxi, endure 75 stop - start minutes to a inconveniently located client, watch unread emails climb over 150, continue to ignore roaming costs, regret tuna panini lunch choice as taxi warmth, stop - start juddering, jet - lag, guilt about unread emails and traffic fumes combine in a very unpleasant way, stumble out of over-warm taxi and almost catch hypothermia while trying to locate a very small client office in a very large anonymous business park, almost hug client with relief when they appear to escort us the last 50 metres, surprisingly have very positive client meeting (i.e. didn't throw up in the meeting), almost catch hypothermia again waiting for taxi which despite having two functioning GPS devices can't locate us on a main road, understand why as within 30 seconds we are almost rendered unconscious by the in - car exhaust fumes, discover that the taxi ride back to the CBD is even slower and more juddering at peak hour (and no, that was not a carbon monoxide induced hallucination), rescheduled the second client from 5 pm to 5.30, to 6 pm and finally 6.30 pm, killed time by drafting this guest blog (possibly carbon monoxide induced), watch unread emails climb higher, exit taxi and inhale relatively fresher air from kamikaze motor scooters, enter office and grumpily work with client until 9 pm, decline client's gracious offer of expensive dinner, noting it is already midnight my time, observe client fail to correctly set office alarm and endure high decibel «warning, warning» sounds that are clearly designed to send security rushing... soon... any second now... develop new form of nausea and headache from piercing, screeching, sounds - like - a-wailing-baby-please-please-make-it-stop-alarm, note the client is relishing the extra (free) time with us and is still talking about work, admire the client's ability to focus under extreme aural pressure, decide the client may be a little too work focussed, realise that I probably am too given I have just finished work at 9 pm... but then remember the 200 unread emails in my inbox and decide I can resolve that incongruency later (in a quieter space), become sure that there are only two possibilities — there are no security staff or they are deaf — while my colleague frantically tries to call someone who knows what to do, conclude after three calls that no - one does, and then finally someone finally does and... it stops.