Sentences with phrase «eat celery»

She won't eat celery.»

Dogs can eat celery, and if it's eaten in moderation, it can actually be good for them.

Can dogs eat celery?

Can dogs eat celery to improve their health?

The answer is yes, hamsters can eat celery in moderation.

For the record, I'd probably still rather watch the Oscar drama, for the same reasons that I persist to eat celery and carrots at Super Bowl parties: They hold me over between rounds of juicier fare.

Well, they did, and now I can't eat celery ever again.

You could eat celery with a tablespoon of low fat cream cheese, cucumbers dipped in hummus or dunk cauliflower florets in salsa.

It got me to eat celery.

Assuming that no hidden acne - causing toxins existed, you could eat celery all day and pile up the acne nutrition to an unlimited extent.

I even got them to eat the celery!

My husband and I eat celery every day as a side by itself.

My boyfriend doesn't eat celery, so I left that out.

Eating celery also increases the pheromone levels in a man's sweat, making them more desirable to women.

They say it increases potency and if you mention that you're eating celery here people will make a lot of jokes on you...

We'll be eating celery in my stuffing, potatoes will be mashed, spinach, lettuce, sweet bell peppers and cucumbers in a salad, kale in my vegetarian Cashew Cream Yam Cannelloni and green beans as a side dish.

I started the trip just eating the celery off my husbands plate, politely dipping it in the dressing as I watched him demolish a tower of wings, caveman - style.

Yesterday's post was all about the benefits of eating celery, so today I thought I would share some interesting recipes I found.

I kid you not, my children, who would normally balk at the notion of eating celery, never knew it was in there.

I started eating celery with peanut - butter for lunch and after a couple days discovered my blood pressure had dropped about 15 %; not to mention a little weight loss.

Eating celery works as an anti-inflammatory, relieving joint and muscle pain in the body.

I never ate celery.

Not exact matches

Eat more water - containing foods — like apples, celery, yogurt, watermelon, cantaloupes, and leafy greens.

Thank you, Lord, for giving me the wherewithal not to fix a half - pound cheeseburger right now and to eat a stalk of celery instead.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

I mean come on, you can't eat salad and celery sticks forever.

I couldn't help myself so I want to share with you a great recipe of celery salad that we eat a lot in Italy (I live in Milano).

The best thing I ate in 2010... a chicken stew with chicken thighs, carrots, celery, onions and the most perfect dumplings.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

I had to leave out the onion (DH can't eat it) so I used a tad more celery and apple.

Added regular onion and celery that had to be eaten soon, and didn't have yellow split peas, so I just doubled the amount of red lentils.

Use them in place of bell peppers in the Cajun Holy Trinity (bell peppers, onion, celery), for stuffed pepper recipes, roasting and grilling, or simply eating raw.

Honestly on a spoon is amazing But in actuality, I used to eat it on celery and progressed to spooning it onto my banana alongside some chocolate milk.

I eat it several ways — one way is to cut slices of celery and spread it on that!

hour before ready to eat add onion, celery, and carrots.

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Dandy Fresh Produce makes its so easy for us to get our celery one because they pre chopped and cleaned — ready to eat.

So i used peas instead if celery... i cant eat soy, so i used coconut aminos... i also used the broccoli / slaw mix for a few added vegetables and i also added chicken and crushed red pepper for a kick!i It was delicious, My hubby loved it too....

Just roast an entire spaghetti squash and sauté with cabbage, celery, carrots and ginger for a healthy lunch that can be easily reheated — or eaten cold.

Aromatic herbs and refreshing orange zest make the dip so irresistible, you won't even mind that you have to eat it with celery.

Some good ideas: Slice up some cucumbers, eat carrot sticks, or celery sticks work well too!

We followed the recipe (except the celery) and ate them open faced on ciabatta with arugula and cranberry chutney.

Or, just cut raw jicama up into sticks and eat like celery sticks with your favorite sweet or savory dip!

My Mum used to say «you can eat all the iceberg lettuce (celery) you want... it is all water, no calories and minimally good for you.»

Then serve right away with that delicious blue cheese sauce and some crisp celery sticks and bask in the knowledge that everything on that plate is getting eaten, no bones about it.

I've been looking for something (other than ranch) to eat with my carrots and celery.

Celery is a fantastic food to eat for healthier blood pressure levels!

Olive oil, as needed 1 large zucchini, diced small 1 stalk celery, chopped small 1/2 — 1 red pepper, chopped small 1/2 onion, chopped small oregano, onion powder, garlic powder, salt, pepper, thyme sprig (optional) 9 new potatoes, boiled until tender, mostly peeled, cut in large chunks Non-Dairy Basil pesto (1 cup basil leaves, 1 - 2 Tbsp pine nuts, olive oil, ground)(feta cheese for your dairy eating loved ones)

I used half of each to make a coleslaw with shredded carrots and green onions which I packaged in the fridge and then later added to each serving as it was about to be eaten — the whipped dressing and a mixture of salt / pepper with celery seed.