Sentences with phrase «eat celery and carrots»

For the record, I'd probably still rather watch the Oscar drama, for the same reasons that I persist to eat celery and carrots at Super Bowl parties: They hold me over between rounds of juicier fare.

Not exact matches

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

The best thing I ate in 2010... a chicken stew with chicken thighs, carrots, celery, onions and the most perfect dumplings.

hour before ready to eat add onion, celery, and carrots.

Just roast an entire spaghetti squash and sauté with cabbage, celery, carrots and ginger for a healthy lunch that can be easily reheated — or eaten cold.

I've been looking for something (other than ranch) to eat with my carrots and celery.

I used half of each to make a coleslaw with shredded carrots and green onions which I packaged in the fridge and then later added to each serving as it was about to be eaten — the whipped dressing and a mixture of salt / pepper with celery seed.

Cut them up and eat them with dips and cheese — simply swap your usual crackers with cut cup carrots, celery, broccoli and capsicum.

One friend said he «hates vegetables» and only eats carrots and celery.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

But, I still have a hard time to eat raw carrots and celery.

At seder we eat a lot of veggies once we dipped the Karpas in salt water; this year we had carrots, celery, and cucumber with guacomole, mock chopped liver (for the vegetarians in the house), and Moosewood's Salse Verde.

My cashew cream was a little lumpy, and I ate it with carrots and celery, but still a second half crowd pleaser.

Serve with a plate of colorful raw vegetables (carrots, celery, red and yellow bell pepper, cucumbers and radishes) and crispy pita chips, or slather it on bread (and top with lots of vegetables) for a hearty vegetarian sandwich and then celebrate that everyone is eating their dose of daily vegetables.

Wait until you've eaten every last bit of meat from the bones, then simmer the carcass with carrot, onion, celery, and aromatics like garlic and herbs.

«Offer an adult - sized handful of cut vegetables (peppers, broccoli, carrots, celery) with hummus or a little salad dressing with lunch and you'd be amazed how quickly they're eaten!»

Eat raw before cooked food - To encourage everyone to eat more veggies, I sometimes make a humus dip and serve a platter of raw cut carrots, cucumber, celery and cauliflower as a startEat raw before cooked food - To encourage everyone to eat more veggies, I sometimes make a humus dip and serve a platter of raw cut carrots, cucumber, celery and cauliflower as a starteat more veggies, I sometimes make a humus dip and serve a platter of raw cut carrots, cucumber, celery and cauliflower as a starter.

«To see that smile on their face when they're eating this food, it makes me feel so good,» White said, pausing from her work handing out Tuesday's lunch: a ham sandwich, frozen orange «juicy treat,» carrot and celery sticks, animal crackers and chocolate milk.

In addition to eating vegetables each day, your kids should try to eat a variety of dark green vegetables (broccoli, greens, spinach, romaine lettuce), orange vegetables (carrots, pumpkin, sweet potato, winter squash), dry beans and peas, starchy vegetables (corn, green peas, white potatoes), and other vegetables (cauliflower, celery, cucumbers, tomatoes, zucchini) each week.

Veggies like celery, carrots, sweet peppers, snap pears, and cucumbers are all easy to buy, prepare, and eat.

A mashed avocado, finely diced tomato, lemon juice, and whatever herb the child enjoys will be a fun way to eat the sliced celery, red pepper, carrots and cucumber.

In the photo below, David, husband to Michelle who blogs over at Creative Food, is eating a ham and cheese sandwich with baby carrots and celery.

Then I remembered the container of raw carrots, celery and radishes I'd taken to work with me and how I'd eaten them while bouncing around the office doing several different tasks.

Few people would eat carrots, beets, celery, spinach, pomegranate and apple (my big RED juice) within their day, so this is a great way to not only have the nutrients from the vegetables and fruits, but it's also so much easier for your body to absorb all of the goodness.

-- It isn't all lettuce, carrots and celery, I promise — You will eat enough protein — It isn't always easy — It can be very delicious!

I tend to want to eat more with onions and celery and carrots and mushrooms and I don't notice any effect from it.

Day # 13 Food Choices: Green Smoothie with spinach, raspberries, coconut water, and apples Sunny burgers from Ani Phyo's book After the gym: Bananas with kale and acai Nectarine Mock Salmon inside of a half of a red pepper Buckwheat cereal with carob and Garden of Life Protein Mung beans with vinegar and garlic Store bought hummus with carrots and celery and AB Dessert: Here is where I ruined my eating: (Shredded coconut with carob, honey and coconut oil Calories: 2500 Day # 13 Workout: All exercises were 3 sets Smith Machine Squats 15 reps 10 lbs superset with 15 Pulldowns with 80 lbs.

I'd still prefer you eat three meals a day and that's it, but if you're going to fall off the wagon, I'd rather you crashed into a bed of celery and carrot sticks than a pile of potato chips or bowl of ice cream.

Eating a balance of warming foods like carrots, garlic, basil, rosemary, rice, onions, chicken, or salmon, with the addition of cooling foods like apple, bananas, pears, tomatoes, lettuce, cucumber, broccoli and celery is highly recommended.

I can put away some raw carrots, celery, and from time to time will enjoy a salad made of various mixed greens... but I eat vegetables more because I have a concept that they provide nutrients rather than something I actually WANT to eat.

After 3 - 4 baking they should be discarded - or some like the carrot and celery can be eaten (they are not included in the nutrition facts).

Back in my vegan days, now happily far, far behind me, I was absolutely addicted to peanut butter and could eat a whole jar in one sitting — I liked it on everything: bananas, carrots, celery, dates, sandwiches, a spoon, etc..

We like to eat it with sliced cucumber, carrots, celery and gluten - free crackers.

For lunch, I brought along a Nii bar to ensure some protein intake although I eat nearly entirely fruits and veggies at lunch (apple, bananas, carrots, spinach, celery).

We are eating smoothies with lots of fruit, berries, kale, spinach, carrots, celery, soy milk, coconut water, 2 tbsp of ground flaxseed, ground chia seed, and lots of water.

Lucy, I usually eat it with thinly sliced carrots and celery, or raw bell pepper.

I just did day one of the diet, only ate carrots, spinach, chicken, and celery.

I used fresh veggies (potatoes, carrots, celery, onion) and they got so soft and flavorful that my husband ate them right up (he's a meat and potato guy).

Lowering your calorie intake and eating all of the foods we consider diet fare, such as lettuce, carrots, and celery (sometimes referred to as rabbit food) can actually bite you back if you get hungry.

Find some healthy, low - calorie foods you can eat in a lot of and snack on those when you're hungry, try: celery, spinach, cottage cheese, carrots.

Students will discover that the foods they eat every day are actually different parts of plants and will sample various plants such as carrots, celery, peas, and broccoli!

Valerie: On a daily basis, he eats boiled, steamed or grilled chicken with rice, carrots and celery.