Sentences with phrase «eat cereal breakfast»

The high - protein breakfast also reduced evening snacking on high - fat and high - sugar foods compared to when breakfast was skipped or when a normal protein, ready - to - eat cereal breakfast was consumed, Leidy said.

Not exact matches

In my 46 years, I've eaten eggs, French toast, bacon, sausage, boxed cereals, and so on, but nothing compares with my breakfast today.

The broader cereal business has faced challenges as consumer behavior changes — more and more Americans are eating breakfast on the go.

If you eat cereal for breakfast and wash it down with some orange juice, you'll be sure to get a sugar high.

Getting consumers to eat more cereal, meanwhile, is hindered by the fact that it is rarely eaten outside of the home or for meals besides breakfast.

If you're still eating a sugar - filled, grain - heavy breakfast (bagels, pancakes, toast, cereal) this is among the worst choices for the morning.

Today's ready - to - eat cereals are more nutritious than ever and are some of the healthiest breakfast options available to consumers.

This versatile product can be eaten as a hot breakfast cereal, the Italian entrée polenta, the supporting role in the American South's classic shrimp and grits, or as a base for a cheesy breakfast casserole.

Now, if I was eating cereal for a snack, which I did way more than for breakfast, the sugary stuff was all game.

If you eat chocolate - covered cereal for breakfast, what's stopping you from stopping for fast food for lunch?

I grew up eating cereal for breakfast.

As I mentioned above, my husband eats this as a cereal for breakfast.

If you work out in the morning especially, you're going to love this cereal; it's one hell of a post - workout breakfast (or lunch, or even dinner if you like eating cereal around the clock like I do.)

But as much as I enjoy my morning meal, I'm not someone who can eat the same thing day in, day out and, probably unlike most of the population's breakfast eaters (in the UK at least) I rarely eat cereal or toast.

My girls eat pretty healthy breakfasts: eggs, toast, fruit, whole wheat waffles, healthier cereal... so sometimes I like to treat them with muffins or a yummy bread.

I rarely eat toast too — in fact, pretty much never for breakfast (occasionally at other times)-- and would take these over cereal any day They look lovely!

And then, no less than five minutes later, I'm slinging cereal and cutting fruit into itty - bitty pieces and trying to calm the usual morning chaos so I can please, please just have one little sip of coffee before this day starts and suddenly it's 8 a.m. and the kitchen looks like it exploded and everyone else has eaten breakfast but me and that's when my old reliable pal peanut butter toast makes its appearance.

Nibbling a biscuit is certainly more commute - friendly than trying to eat a bowl of muesli on the bus — but is a breakfast biscuit as nutritious as cereal?

Finally, that staple of the nuclear family morning — ready - to - eat breakfast cereal.

I guess growing up forbidden to eat sugary cereals (although not without tons of youthful Fruit Loops tantrums at the store) has now embedded within my taste buds an aversion to sweet foods for breakfast.

And since corn is one of the biggest crops and most common food additives — think corn syrup, cornstarch, cornflakes and other breakfast cereals, corn chips — the typical American eats some form of corn multiple times a day.

I generally try to eat the same simple breakfast during the week (usually my anti inflammatory cereal — the super power breakfast), but I give myself permission to spice it up on the weekends.

But just because pinole is usually eaten as a breakfast cereal doesn't mean you have to stop there.

My kids do sometimes eat cereal for breakfast on a school morning.

I've been looking forever for a recipe that could replace those awful breakfast cereals that my kids eat in the morning.

SK: I eat hot cereal like teff or amaranth for breakfast.

I just want to point out that if you are accustomed to eating cereal with milk for breakfast every day and / or a turkey sandwich for lunch every day and an apple for a snack every day, you should consider changing things up.

It's healthy and more filling than cereal But just as quick to eat in the morning You can transport it anywhere You can make huge batches and it will last for weeks The flavour combinations are endless It adds texture to creamy breakfasts like oats and smoothies

>> I think breakfast is an especially hard meal to eat low carb because of all the bread, muffins, pancakes, waffles and cereal that are traditional breakfast foods.

For breakfast, if yogurt isn't your style, pour milk over it and eat it like cereal!

After years of eating cereal for breakfast, I would feel sick and fatigued.

Instead we listen to food gurus and ivory tower theorists who promote the consumption of raw and unprocessed «whole foods;» or, we eat a lot of high - phytate foods like commercial whole wheat bread and all - bran breakfast cereals.

You might have even eaten it without knowing it, as it's also added to many types of food products here and there, including cereal, breakfast bars, dairy products, and bread.

My kids love to eat this just like regular cold breakfast cereal in a bowl with milk.

Because these oatmeal cookiesaren't very sweet, my family crumbled them up, poured milk over them, and ate them like breakfast cereal.

You'll have plenty of Paleo granola for breakfast as a cereal stand - in, or for eating plain.

I grew up eating sugar cereal for breakfast almost every morning believe it or not.

I find it can be so easy to get caught in a routine and eat the same breakfast day in day out (toast or cereal anyone?!)

Innovation in snack bars topped that of ready - to - eat cereal in 2017, partly because snack bars can be ideal for the time - crunched breakfast meal.

The ready - to - eat breakfast cereal category's hopes of innovating a way out of its sales slump largely were dashed in 2017.

Anyway, I've never been able to do that «complete breakfast» thing cereal commercials used to brag about - really, who eats THAT MUCH at 8 am??! - but this fact does not stop my stomach from growling before noon.

About 75 % of the salt we eat is from processed foods — think bread, breakfast cereal, crackers, simmer sauces, processed meat, cheese, soups, instant noodles and other ready meals.

I would eat a bowl of cereal for breakfast every morning.

I don't eat a lot of breakfast cereal, but it is nice to know that there are more and more gluten - free options available every day.

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit, yogurt and cereal.

The US trend of skipping breakfast or eating it on the go hurts both cereal and packaged breakfast baked goods, according to an analyst behind a Packaged Facts report.

«Eat breakfast like a King and dinner like a pauper», as eating most of your carbohydrates, such as cereals, breads and fruit, earlier in the day is recommended as your body does not need them at night.

Portability has become increasingly important in hot cereals, as companies react to the increasing tendency to eat breakfast in a car.

Some people in this house eat fresh cranberries on their breakfast cereal!