Sentences with phrase «eat clam»

Marvel at the spectacular Golden Gate Bridge, and make sure you visit Alcatraz, ride a tram and eat clam chowder at Fisherman's Wharf.

, and eat clam chowder.

Can pregnant women eat clam chowder?

I am a vegetarian so don't eat clam =, but I love corn chowder.

The only memory I have of eating clam chowder (aside from occasional junkie seafood restaurant fare, which isn't even that good!)

I don't think I have eaten clam chowder since moving back to Colorado, since there aren't that many good restaurant venues to order it from; we haven't purchased canned chowder since we were in college and used it as sauce for linguine, eaten out of our one communal mixing...

«Rome is burning, and we are eating clams casino and drinking speed - rack gin and playing with some real bad golfers,» said one insider invited to both golf fund - raisers.

Every year Republicans from central New York gather at Hinerwadels Grove in North Syracuse to eat clams and talk politics.

You should not eat clams and oysters since these are loaded with carbohydrates.

Not exact matches

Ate shrimp, clams, crab, lobster, rabbit?

Where we spent our days riding bikes, paddle - boarding lakes, swimming in the ocean, flying kites on the sand dunes, rummaging through thrift stores + vintage shops, drinking wine and eating lots of lobsters and mussels and clams while watching the sun set and the supermoon rise.

Mark and I aren't big fish eaters — he'll eat some shrimp and I like fried clams.

I used to love to eat sourdough bread with clam chowder.

Here in the Northeast most folks eat shellfish — hard - shell clams, mussels and oysters — the way God intended: raw and maybe with a dash of hot sauce and a spritz of lemon juice.

Right before you are ready to eat, throw in the clams and mussels.

We just got back from a nice long weekend in Rhode Island, where we attended a wedding (and rehearsal dinner), ate the best clam chowder in the state, and I drank more vodka than I care to remember.

Chris made clams with chorizo, chickpeas and fennel — the best clams I have EVER eaten.

But if, for whatever reason, you know you'll never make nor eat it, Shitake or oyster mushrooms are an excellent alternative, as they have a slick somewhat chewy texture similar to clams.)

Three ingredient Clams with White Wine from Weelicious is the definition of simple and if you don't believe kids would eat this, just look at that face (gluten - free pasta optional).

I really want to go to the beach for the weekend and stay in a kitschy motel and eat too much clam chowder.

During the daytime, I can't recommend enough eating some Chocolate Clams poolside.

Filed Under: Beef, Lamb & Pork, Fish Shellfish, Original RGB Recipe, RGB Bistro Eats, RGB Recipe Index, Soups and Stews, Spring Tagged With: Carrot, Clams, Corn, Cream, Mushroom, Pork, Thyme

As she acclimates to her new surroundings at Shedd, Pup 719 continues to achieve many important milestones and advancing her skills which include eating solid foods such as shrimp and clams, foraging for food, grooming on her own and interacting with Shedd's animal care team.

I'm a 16 month old who's favorite thing in the world is «eat bites», and I'm happy as a clam in my lobster.

She has graduated to eating whole crabs along with clam, capelin, Pollock, squid and shrimp.

The pup has continued to achieve many important milestones and advance his skills which include eating solid foods such as clam, capelin and squid, grooming on his own, diving and more.

As much as some women may love eating foods like sushi, clams on the half - shell, or meats cooked rare, there is significant risk when doing so.

Shellfish such as shrimp, clams and lobster shouldn't be one of the first foods that baby eats.

In a press release, officials noted that Great South Bay once produced more than half the clams eaten in the United States.

Now, a new analysis using the same sort of computer software that engineers employ to analyze bridges and aircraft parts suggests that Kolponomos may have collected its shelly prey in a unique way: They might have used their teeth and formidable neck muscles to clamp down on clams, mussels, and other mollusks and then wrench them directly off the rocks to which they were attached, the researchers report online today in the Proceedings of the Royal Society B. (Modern marine mammals that consume such prey either slurp them right out of the shell, as walruses do, or pry them from the rocks using their forelimbs and then eat them, as otters do.)

Large sharks continue to dwindle while other species, such as clam - eating cownose rays, have exploded in the absence of predators.

Scallop and clam fisheries have also collapsed, in part because the overfishing of sharks has set off a population explosion of rays, which eat mollusks.

Instead, the flashes do seem to help the clam avoid being eaten.

While it doesn't harm animals like razor clams or crabs, it continues to reside in their tissues and can cause serious health issues if eaten by humans, like short - term memory loss.

As they eat their way through a sunken log, boring clams create lots of small holes in which other animals can hide.

Similarly, the abundance of clams — which also filter the water to eat algae — decreased at the highest salt concentration.

That could include some bizarre adaptations, including «sponges that are sticky and catch prey instead of filtering water; small bivalves / clams having changed to suck in tiny shrimps instead of filtering; polychaete worms feeding on others and detritus - eating sea cucumbers.»

I have to cut all of that * stuff * out entirely and focus on eating nutrient dense protein sources of foods that are relatively free of soy such as beef liver, oysters, clams, wild caught sardines, and gelatin.

They're happy as clams simply wandering into the kitchen and eating real food when they're hungry.

• Eating iron - rich foods, 11,12 i.e., organ meats such as liver, grass fed red meat, dark turkey meat, clams, spinach, pumpkin seeds, quinoa, broccoli, dark chocolate (minimum 70 percent cooca) and seaweed.

Shellfish can also be classed as Organ Meats when you eat all that's in the shell, so while many people balk at Offal, you'll often find me cooking up some clams, mussels or scallops to get my nutrient density!

However, I am a pragmatic paleo eater, the convenience, accessibility and shelf life of canned tuna, salmon, mackerel, herring, sardines, and canned smoked oysters, canned smoked clams, and trout can not be denied and are much better than never eating any fish at all.

As much as I want, and try, to eat a whole pan of these, they really hit the spot and leave you feeling full and happy as a clam.

Eating one serving of stew that contains enough clam juice to provide 1 calorie, 1/2 mg of cholesterol, and 90 mg of sodium is not a big deal, nutritionally.

For example, ready - to - eat canned chicken noodle soup contains about 95 calories per cup, which is much lower than the 201 calories in a cup of New England clam chowder or the 231 calories found in the same amount of bean and ham soup.

New England Clam Chowder recipe by Eating Well Magazine.

Yes, the weather is gloomy, but it's a nice change from the summer heat and creates the perfect time to eat one of our family's favorite soups, Thick & Creamy Clam Chowder.

On Saturday we had the best lunch at Iggy's to eat some lobstah, clam chowdah, stuffs, and clam cakes.

Prey for Rock & Roll never gets much more clever than the homonym of its title: you want it, it eats you up — and through it all there's glaring musical evidence that Clam Dandy is obscure and unsuccessful for a reason.

Historians believe that in addition to turkey, the Pilgrims ate lots of venison, cod, clams, sea bass and lobster at their Thanksgiving feast.