I often
eat dark chocolate chips with peanut butter and a pinch of salt.
Not exact matches
The modifications I made are as follows: Agave syrup instead of honey, only 2 bananas & 1/2 an apple, and added 1/3 C of walnuts & 1/4 C
dark chocolate chips (in an attempt to get my daughter to
eat them;).
i, personally, am not opposed to inhaling the really bad (but good) raw cookie dough with my favorite
dark chocolate chips... oh... like, once a month but then my workouts must reflect the same reckless abandon as my
eating habits.
Of course, I had to test out how these Homemade
Dark Chocolate Chips actually worked in cookies... Which was incredibly hard because I just wanted to
eat them all.
I also added a little bit of unsweetened coconut flakes, because I can't get enough, and some
dark chocolate chips, because I know that I won't
eat an energy bar without
chocolate.
But if you're looking for a quick and healthy dessert that won't dirty up any dishes in the making, how about just sticking some
dark chocolate chips into raspberries and
eating right out of the carton!
Adapted from Joyful Healthy
Eats Ingredients: - 1 1/2 cups whole wheat flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup honey - 1/2 cup unsweetened applesauce - 1/3 cup coconut oil, melted - 1 egg - 2 teaspoons vanilla extract - 1 1/4 cup grated zucchini (about 1 1/2 zucchinis)- 3/4 cup semi-sweet or
dark chocolate chips - 1/3 cup chopped walnuts
I've
eaten these straight out of the bag and they taste just like regular
dark chocolate chips (minus the sugar high).
Just made these to exact recipe specs, choosing tahini (Trader Joes organic) vs coconut oil and
dark chocolate chips with only one exception - I put one Sweet and Spicy pecan (Trader Joes) on each top before baking mainly for looks (and because I look for excuses to
eat them).
Eating well and living a healthy life doesn't have to mean giving up all sweets and desserts, you just need to make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry
Chocolate Chips,
Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake Stuffed Strawberries.
Hot Cocoa Cupcakes by The Redhead Baker
Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker
Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate
Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our
Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook
Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White
Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles
Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot
Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon
This Biscotti recipe could be so versatile for all of us... We could adapt it to make Cranberry and Walnut, Vanilla Almond, Pumpkin
Chocolate Chip, Cherry and Almond,
Dark Chocolate and Ginger BISCOTTI... Whatever we all choose to indulge in, or choose not to
eat, we could all use this recipe.
Cranberry Almond Protein Bars, Gim me Some Oven Gluten Free Chex Mix, from Iowa Girl
Eats Homemade Kettle Corn, from The Kitchn
Dark Chocolate Sea Salt Almonds, from Sally's Baking Addiction Endives with Oranges and Almonds, from Smitten Kitchen Crispy Roasted Chickpeas, from Steamy Kitchen Crispy Kale
Chips, from Steamy Kitchen No Crust Pepperoni Pizza, from Closet Cooking Single Ingredient Pear Crisps, from Charlotte's Lively Kitchen Healthy Homemade Strawberry Gummy Bears, from Desserts With Benefits 2 Ingredient Coconut Bites, from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles, from Once Upon a Chef Peanut Butter No Bake Energy Bites, from Gluten Free on a Shoestring Mango Fruit Rollups, from Just a Taste Barbecue Sweet Potato
Chips, from Serious
Eats Flawless Kale
Chips, from Oh She Glows
My husband and I love cold cookies so I make a batch adding
dark chocolate chips and walnuts, then throw in the freezer,
eating directly from there.
-LSB-...] Cauliflower and Potato Soup via Nosh and Nourish Tahini
Chocolate Chip Cookies via Broma Bakery Sea Salt
Dark Chocolate Cookie Dough Crack Bars via RachL Mansfield Buffalo Cauliflower Wings via
Eating Bird Food Easy Traditional White Sangria -LSB-...]
SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana
chocolate chip donuts bbq roasted chickpeas berry oat cups candied pecans caramel chews caramel popcorn cauliflower popcorn
chocolate bar
chocolate chip balls
chocolate chip cookie dough larabars
chocolate chip cookies
chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean
eating peanut butter cups clean
eating samoas coconut
chocolate chip cookies coconut
chocolate date cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars
dark chocolate covered coconut almond granola bars eggplant
chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy
chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot
chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter
chocolate chip donuts peanut butter
chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry
chocolate granola bars vegan and gluten free quinoa and cranberry energy bars
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and
chocolate ice cream banana berry soft serve banana
chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel
chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake
chocolate banana coconut cream pie
chocolate banana pie with whipped coconut cream
chocolate caramel orange tart with seasalt
chocolate covered bananas with walnuts
chocolate hazelnut ice cream
chocolate maca truffles
chocolate mint cookie dough bites
chocolate molten lava cakes with goji berries
chocolate mousse
chocolate peanut butter cake
chocolate peanut butter cream pie
chocolate protein truffles
chocolate pudding
chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean
eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double
chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat
chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and
chocolate ice cream peanut butter coconut cups with
dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw
chocolate cupcakes with vanilla frosting raw
chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla
chocolate cake vanilla
chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and
chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
It seemed only natural that after
eating half a cup of white
chocolate chips earlier this week, I needed to balance it out with
dark chocolate chips.
Davis
Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times tha
Chocolate produces
dark, milk and white
chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times tha
chocolate bars;
chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times tha
chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and
chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times tha
chocolate and peanut butter
chips for baking; wine sticks for wine and
chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times tha
chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain
eating; liquid
chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times tha
chocolate; truffles; and
chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times tha
chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.
Coconut sweet potato cookies (pictured)(df)-- The Roasted Root Carrot Cake scokies (pictured)(vg, df)-- Dishing Up the Dirt
Eat your spinach choc
chip cookies — Superfood Mama
Dark chocolate parsnip cookies — Love Food Pumpkin choc
chip cookies (gf)-- My Wholefood Life
1/2 cup
dark chocolate Enjoy Life
chips (any
dark chocolate would be fine, these
chips are just dairy, nut and soy free, and Maddie
eats mostly Paleo)
Instead of straight
eating the peanut butter out of the jar with a side of
dark chocolate chips out of the bag I made this Chocolate Peanut Butter Protein Fren
chocolate chips out of the bag I made this
Chocolate Peanut Butter Protein Fren
Chocolate Peanut Butter Protein French Toast.
I've
eaten these straight out of the bag and they taste just like regular
dark chocolate chips (minus the sugar high).
Feed Me Phoebe: 7 Healthy Pumpkin Recipes for Fall The Lemon Bowl: Pumpkin Oatmeal Breakfast Cookies (Gluten - Free) Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Oat
Chocolate Chip Pancakes Bacon and Souffle: Easy Pumpkin Bundt Cake Weelicious: Quick Pumpkin Cinnamon Rolls Virtually Homemade: Gluten - Free
Dark Brownies with Pumpkin Frosting Devour:
Eat As Much Pumpkin As Possible Napa Farmhouse 1885: Pumpkin and
Chocolate Chip Cake Red or Green: Spiced Pumpkin Waffles with Maple Syrup Glazed Bacon Elephants and the Coconut Trees: Pumpkin Snickerdoodle Cookies The Cultural Dish: Baked Pumpkin Doughnuts The Mom 100: Pumpkin Gingerbread with Crystallized Ginger Haute Apple Pie: Pumpkin Bread Truffles Domesticate Me: No - Bake Pumpkin Pie Energy Bites with
Dark Chocolate Chunks (Vegan and Gluten - Free) Swing
Eats: Pumpkin Almond Spice Waffles (Gluten - Free) FN Dish: Pumpkin Spice (and Everything Nice)
Oh, but I do have a cheat meal (pizza or «healthy» frozen foods) just about every day and I end up
eating lots of «healthy» cheats too (
dark chocolate, whole grain corn tortilla
chips, popcorn).
This muesli is packed with clean
eating ingredients like rolled oats, quinoa flakes, sunflower seeds, raisins, coconut, spices, dried orange peel and mini
dark chocolate chips.
But if you were
eating this earlier in the day, you could totally add
dark chocolate chips or cacao nibs!
It's wholesome, filling and packed with clean
eating ingredients like rolled oats, quinoa flakes, sunflower seeds, raisins, coconut, spices, dried orange peel and
dark chocolate chips.
With REAL
Dark Chocolate chips and 16 grams of pea protein,
eat NuGo Protein Cookies as a post-workout snack or to satisfy cookie cravings any time!
Usually when I want a cookie I just go for it and
eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces
chocolate chips or
dark chocolate bar chopped