Sentences with phrase «eat dumplings»

They will appreciate the broth even if they can not eat the dumplings.

«One of them used to tell me, that he had known a writer who lived lavishly and would eat dumplings three times a day.

Made with only nine precisely timed and framed shots, each rotated laterally 45 degrees from the previous shot, it chronicles Liu and her parents at work in their kitchen as they make and eat dumplings for dinner.

And here the title says it all: Imagine if you could eat dumplings for dinner, but with extra greens to give it a semblance of being healthy.

Basicly you can eat these dumplings with butter or mushroom sauce.

it tastes like i'm eating a dumpling.

Not exact matches

He maintains a diet made up of 60 % protein, 30 % carbs, and 10 % fat, and often eats ackee and saltfish with dumplings, cooked banana, or sweet potato for breakfast.

steak: 6:48 Date of his first competition (and win): 04/19/08 Date of his first loss: 10/24/09 Number of dumplings eaten in two minutes during that loss: 52 Number of dumplings by which he lost: 1

«Why is that hole in the center» my children question eveytime they eat the Daal Dhoklis «It helps the dumpling cook evenly and also makes it look pretty & appetizing, so says your nanny» is my answer always.

The best thing I ate in 2010 was pork & shrimp dumplings called Shumai from an Aisan inspired steak house.

The best thing I ate in 2010... a chicken stew with chicken thighs, carrots, celery, onions and the most perfect dumplings.

So, in München / Munich, in the Hofbräuhaus, I ate a Münchner Sauerbraten (marinated beef pot roast), very Yummy, garnished with bread dumpling (Semmelknödel).

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This isn't something I eat, but I think the dough would work perfectly for jaozi (Chinese dumplings)!

I am a huge fan of recreating things that I would normally be tempted to order in or eat out, like dumplings, and sushi.

I'm always on the hunt for another way to eat tomato soup and ricotta dumplings sound wonderful.

Don't worry, dumpling month is charging on, we're just having a minor cake break so that I can eat my way through the dumplings in the freezer.

It's a haul to get from San Francisco to Marrakech - or anywhere in Europe or North Africa for that matter - and those of you who have been following for some time know I like spring rolls, dumplings, potstickers, and tasty self - contained eats for long flights.

The house has been cleaned, dumplings eaten, luck symbol hung upside down on the front door (translates to «luck arrives»), parents called, and red envelopes delivered to young friends.

Eat it as you would any soup dumpling: Nibble the crackly skin and slurp out the soup before dipping it in vinegar and polishing it off.

It's too delicious, and more flavourful and healthy than using all purpose flour (i usually never care about this point, but somehow can't get myself to eat AP flour dumplings).

During my trip, I ate a small - town family restaurant and got their chicken dumpling soup.

But I eat a lot of eggs, stir - fried vegetables, dumplings, rice, mashed potatoes, and slaws.

We are always suckers for dumplings and Benjamin and I fought over who got to eat the last Pan-Fried Dumpling (I lost).

I also like those dumplings simply with butter and sugar, like many kids eat them;)

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

Fritos Chili Casserole from Creations by Kara Mexican Chicken Chili from Creations by Kara Sweet potato black bean chilli (vegan) by Domestic Gothess Slow Cooker Cream Cheese Chicken Chili from Plain Chicken Cheese Tortellini Chili from The Taylor House Loaded Quinoa Chili from Domestic Superhero Chipotle Chocolate Chili from Our Best Bites Cheesy Chili Bombs from This Mama Loves Food Chili Cheese Bread Dip from Sunny Sweet Days Chili Pot Pies with Cornbread Crust from Sweet Peas and Saffron Pumpkin Chili from Tidy Mom Crockpot Cream Chicken Chili from Chelsea's Messy Apron BBQ Chicken Chili from Carlsbad Cravings Chili Cheese Baked Potato Casserole from Eat Cake for Dinner Beef chilli with cornbread dumplings from the blog archives

Apple Dumplings by Primally Inspired Chocolate Donuts by Elena's Pantry Coconut Flour Brownies by A Girl Worth Saving Coconut Flour Chocolate Chunk Bars by Ambitious Kitchen Coconut Flour Donut Holes by Healy Eats Real Coconut Flour Pie Crust by Delicious Obsessions Coconut Flour Pumpkin Bars by Detoxinista Flourless Brownies by Homemade Mommy Grain - Free Berry Crisp by Real Food RN Healthier Peanut Butter Eggs by Detoxinista Paleo Pie Crust by Primally Inspired Paleo Sex in a Pan by A Girl Worth Saving Healthy Coconut Macaroons by Wellness Mama

The prawn dumplings however are good and like many places here, they do yum cha for eat in or takeaway.

When my dumplings are almost done steaming i love to add some veggies to the steamer, this way when my dumplings are done i've also got some delicious and nutritious veggies to eat them with.

Tibetan Momos or dumplings are a very yummy dish that can serve many eating purposes.

happy he loved it so much as we are eating it again tomorrow night Oh and his # 1 is a full fat chicken and dumplings recipe so I was shocked this came in 2nd.

I cheated and used Chinese dumpling wrappers and ate the pierogi with sour cream.

This really brought me back to eating paprikash and dumplings as a child.

Go read our article about making dumplings for Chinese New Year (or any time), and start eating!

To eat, use chopsticks to transfer your dumpling to a soup spoon and dip it in a simple sauce made from black vinegar, soy sauce, ginger, and scallions.

Here are a few things I ate last week: pho ga, xiao long bao (a.k.a. soup dumplings), migas tacos, and a falafel sandwich.

More eating 10 for $ 3 dumplings in Chinatown.

HORMEL VITAL CUISINE ™ Ready to Eat Meals feature three high - protein varieties — chicken and dumpling, vegetarian stew, and beef and mushroom gravy.

These little potato dumplings, shaped like pillows with ridges to catch the sauce — they're quite simple to make, and absolutely delicious to eat.

If you go to Serious Eats and «search» «French Onion Soup Dumplings» I am certain it will pop up.

All told Laurel ate an astonishing pile of brown rice, spring rolls, dumplings (5 of them!)

Starting at, a South Station at noon, the tour includes lawn games, dancing, cupcake decorating, dumpling eating and more!

Clean Eating Chicken And Dumplings Recipe 33.

If you ever spy my breakfasts on Instagram while in Asian countries it would be a good insight to this love of mine... eating my favourites of dumplings, pho, fried rice, noodles, ramen etc to start the day.

Apple Dumplings by Primally Inspired Chocolate Donuts by Elena's Pantry Coconut Flour Brownies by A Girl Worth Saving Coconut Flour Chocolate Chunk Bars by Ambitious Kitchen Coconut Flour Donut Holes by Healy Eats Real Coconut Flour Pie Crust by Delicious Obsessions Coconut Flour Pumpkin Bars by Detoxinista Flourless Brownies by Homemade Mommy Grain - Free Berry Crisp by Real Food RN Healthier Peanut Butter Eggs by Detoxinista Paleo Pie Crust by Primally Inspired Paleo Sex in a Pan by Grok Grub

For more nourishing soup, try our Clean Eating Zuppa Toscana, Chicken Enchilada Soup, Potato Leek Soup and Chicken Soup with Parsley Thyme Dumplings.

EAT Head to Lotus Dumpling Bar at Dawes Point where you'll find Pan-Asian dishes and superbly delicate dumplings.

The third entry in the apparently six - part Kung Fu Panda series continues the telling of the true story of Po, who meets his biological father only after seeing his dumpling - eating record beaten by him and then battles a spirit warrior (J.K. Simmons) who returns to the mortal world after stealing Master Oogway's chi from the spirit world, the bounder!

Fans of the original will find some familiar scenes and motifs: the greasy dumplings that Doucett is forced to eat every day in captivity, the trunk he is put in by his captors when he is released, and the hammer he wields while vengefully taking on dozens of his captors» henchmen.