Sentences with phrase «eat egg scrambles»

I eat egg scrambles with sauteed kale at least 2 - 3 times a week!!

Not exact matches

At first, it was sort of charming to start our marriage in a hole - in - the - wall apartment, dreaming about all we would do when we were free from debt as we sat on the floor eating scrambled eggs for dinner.

So if you eat a lot of eggs like I do, it's best to balance scrambled eggs with poached and sunny side up versions where the yolk is exposed to less heat.

Many people eat them plain or dressed with veggie dip, but you can also enjoy them in salads, scrambled eggs, and pasta dishes.

I don't have this reaction when I eat raw eggs or scrambled eggs.

I eat a lot of scrambled eggs, but I've never added basil to them.

Eat it like scrambled eggs in a taco!

I mixed some of the leftovers this morning into my scrambled eggs (with some sauteed onion) and ate it on a couple of those oatmeal pancakes (from this site) folded like a taco.

Classic Spinach & Mushroom Omelet Eating your veggies each day is easy with meals like the Egg & Veggie Scramble and this classic Mushroom & Spinach Omelet!

Tags: ayurveda, Ayurvedic, balanced meal, breakfast, Eat right for your shape, healthy breakfast, kapha dosha, scrambled eggs, scrambled eggs cumin, Supercharged Food

These cumin scrambled eggs with greens are from my book Eat Right For your Shape, and are the ultimate Kapha start to the day.

At the beginning of the week I make a large amount of cottage cheese scrambled eggs and an oatmeal or granola bake and we eat on those most of the week along with yogurt and granola

Update, my hubby has been smiling as I ate scrambled eggs on toast and kept commenting on how amazing it is to eat toast that crunches again.

Ooh, yum, am definitely going to try this as super-tot eats eggs like they are going out of fashion and sadly we've now gone off scrambled eggs (pity as I was hiding finely grated carrots and courgettes in them plus cheese).

I prefer scrambled eggs, and I would think it would be difficult to cut up the fried egg with the tortilla chips (unless you prefer to use a knife and fork, though this recipe is designed to be eaten with your hands).

While I do still eat eggs (from the free range, organic small family farm down the street), when those hens aren't layin, I'm doing tofu scrambles.

And if I don't, I'm eating scrambled eggs.

«People don't want to pull out the pan, cook the eggs and then clean and put the pan away most days, so scrambled eggs is something people tend to eat on weekends.»

But it turns out chilaquiles are more typically eaten at breakfast with a scrambled egg or two added to the mix.

I don't eat eggs, but the frittata looks delicious I do a lot of tofu scrambles, and I use similar ingredients to what you mention.

In Vienna I ate a dish of spaetzle cooked in witih scrambled eggs.

However, I especially loved eating ketchup on scrambled eggs when I was a little girl!

I eat tofu scrambles, but I never loved eggs as an omni unless they had lots of veggies and cheese to cover up the after taste.

I grew up eating pork roll and cheese sandwiches or alongside mom's scrambled eggs.

Perfect scrambled eggs in the microwave: It's all in the timing Do you eat breakfast at work?

Fresh or frozen, usually sauteed with a little olive oil, garlic, salt and pepper, folded into scrambled eggs, sandwiched in grilled cheese, stuffed into enchiladas, tossed with pasta or blended into smoothies or pesto - we eat it every way.

I have eaten them with a bun, lettuce wrap, tossed into salad and even scrambled in my eggs.

For a hearty, filling and protein packed breakfast or brunch eat your scrambled eggs loaded up with plenty of veggies.

How many of you have found yourself finishing your kid's half eaten scrambled eggs or peanut butter sandwich because you realized you forgot to make yourself something to eat?

I am so thrilled to have found your blog via HP... I have teen age sons who won't eat eggs (think omelet, scrambled, quiche, et cetera), and I WILL be duping them this weekend, preparing the pancakes before they shake off their slumber.

If you'd be inclined to eat your scrambled eggs plain, do that with your chickpea scramble.

I always used to eat breakfast, but even when I would eat a veggie and egg scramble, I found myself getting shaky and starving only 2 hours later.

David Lebovitz has a whole section of his ice cream tutorial on recipes to use up leftover egg whites: http://www.davidlebovitz.com/2007/09/recipes-to-use/ I've just been eating them scrambled for dinner though!

Tofu scrambles can be a great substitute for people who can't eat eggs or who want to transition to a more plant - based diet.

I can eat quiches, breakfast casseroles, and egg scrambles with A LOT of things mixed in to hide the egg taste, but if it tastes like plain scrambled eggs, then I am likely to gag.

The combination of smoked salmon and scrambled eggs is one of the best, but I'm not sure if I could eat this in the morning.

I've never eaten fresh onions and was planning to slice some just for «props» and use them later for scrambled eggs.

Mashama Bailey, The Grey, Savannah, GA «I love eggs, and one of my favorite ways to eat them are soft - scrambled with a touch of cream and a bit of bacon fat.

«If you're reduced to eating toast for dinner, I'd go with a scrambled egg.

I use to sprinkle turmeric on scrambled eggs, but I don't really eat eggs anymore, so this tea sounds perfect.

That night I scrambled eggs for my husband who is a diabetic and is extremely sensitive to what he eats.

I ate a fabulous breakfast at a local diner with eggs scrambled with broccoli, red onions and cheddar with a big biscuit and some grits.

My Poppop used to eat it with a side of grits, as most of the South Philly OGs did, but I'm all about the modern - day diner treatment: scrapple, potatoes, and scrambled eggs.

Scrambled eggs are one of the best weekday breakfasts we've got, but when eaten alone, they're not the most filling of options.

Scrambled eggs are fast, they're filling, and they're infinitely customizable, which is why I find myself eating them at least twice every week.

I've cooked them longer just as Madhur Jaffrey did, and ate these scrambled eggs with leftover rice for lunch, while my son had the eggs with some slices of homemade bread.

Since I was craving some healthy cleaning eating I chose their delicious «Glow» green smoothie and the «Clean Bowl»: scrambled egg whites, sauteed spinach and kale, sweet potato, avocado, turkey bacon, topped with salsa verde.

I started eating less scrambled eggs and more scrambled tofu after watching Vegucated on Netflix.

Eat this with your waffled bacon and scrambled eggs!

Other than the hard - boiled eggs, they couldn't confirm that any of the products were gluten - free, but my gluten - free husband was able to eat the scrambled eggs and sausage with no issues.