Sentences with phrase «eat everything before»

Instead of eating on the go, take the time to sit down and eat everything before continuing to the next activity.

We are deep in a game of Refrigerator Tetris back at the farm (this is what happens whenever Linda and I combine refrigerators), so we need to eat everything before we add more delicious foods to the fridge!

I personally love having frozen produce as an option when I don't want to succumb to fruit flown in all the way from another continent, I can't find it fresh altogether, or frankly I'm just worried we won't eat everything before it spoils!

Not exact matches

(Now that I think about it, I wonder if we could literally eat everything in the fridge before we go?)

Even if I eat before I go there I get overexcited and wan na buy everything!

My son «hates» chicken but loves the nuggets I make him haha When he asks me about it I just change the subject I'm only on day five and although I didn't eat much sugar before, I found everything with natural sugar in it (ex: sweet potatoes and butternut squash) way sweeter than I used too.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

It doesn't help that you get to sample everything and it was before I had eaten breakfast.

If you do eat meat and want to add sausage of some sort, crumble and cook it, and add it in when you are mixing everything together before baking.

I've probably mentioned on several occasions that I'm on a crusade to eat everything in my apartment before I have to move out.

TRY not to eat everything / spoon the entire peanut ginger sauce before you even finish your rolls.

They say the only time to have it, is the first thing in morning before eating anything or everything else nutritionally will become waste.

I baked the cake in one tin, and then split it into three layers once it was cold; you can bake the cake the day before you want to eat it if you like, but don't assemble everything until shortly before you want to serve it as the caramel will start to melt after a while.

You just prepare everything the night before, and in the morning it takes about a minute and you can eat it.

And even better, if you don't get it together to make everything before you head off to work in the morning, this soup only takes 4 hours on low, so you can come home, then throw it together, and still eat dinner in a timely manner - of course this depends on when you get home, but nice to know it's a possibility

It's so nice to eat freshly made food instead of pulling everything out of the freezer... and trying to remember to do that about an hour before lunch to bake on time... So here is another audience who would appreciate this book: stay at home parents who are having lunch alone at home or a parent plus one or two small appetites for the second portion.

Whichever version you eat, everything is stirred together right before you eat it.

You can either eat it as is (I swear it will still taste the same even if the avocado starts to brown) or make everything else and just add the avocado right before eating.

Everything was eaten with the right hand, but it took me some days before I learned how to eat using my hand without spattering sauce all over, the sauce drizzling down my arm and dripping off my elbow — another comical occasion for my hosts.

«Let's wrap up this week, let's stay focused, let's get your rest, let's eat right, let's take care of your business off the field» --(he's telling me this)-- «if your parents are coming, make sure they've got everything taken care of so somebody's not distracting you the day before the game or the day of the game, prepare yourself for Michigan and stay focused.»

What did you eat / drink for breakfast and / or everything before you started swimming?

It can be helpful to make a list of the things to do before leaving for school (get dressed, eat breakfast, brush teeth, put shoes on, make bed, turn off bedroom light, etc.) and the reward options for them if everything is done before they leave (TV, games, play time, etc.).

In this regard, I did find Karen LeBillon's French Kids Eat Everything instructive, as she describes how the French abhor between - meal snacking and promote the idea of building up a good appetite before meals.

Like the previous author, Karen Le Billon also moved to France only to be amazed by how mannerly French kids were and how they eat anything and everything set before them.

I'm feeling a little defeated after trying to do everything «right» Last night she did go from11 - 3 before eating but she woke up around 2:30 and I just waited to see if she would fall back asleep.

While this was novel — and even fun — at first (lots of candles, marathon Scrabble / rummy, Happy Hour starting at noon, trying to eat everything in the house before it went bad etc.), it got old quite quickly, particularly since I have a well, and no power = no water.

Everything from the chair that we sit in to the clothes that we wear to the food that we eat to the drugs that we are prescribed to the buildings that we inhabit to the modes of transportation that get us to work consist in large part of synthetic molecules that did not exist before in nature.

I was never really one to have sugar cravings before this but about three days in, I was about ready to break down the door of any bakery and eat everything in sight.

«Everything you eat and drink will also become your unborn child's nourishment, and what you store before pregnancy is important for early foetal development when all the major organs are formed.»

Dr. Hamilton has seen this world from both sides: She struggled with obesity for 15 years, and says she tried everything, from prescription diet pills to fad eating plans like the watermelon diet, before finally having gastric bypass surgery five years ago.

It's customary to stir everything together before eating; omit that step to taste each element independently.

When I wasn't dry heaving or overcome with cold sweats, I went over everything I had eaten the day before to see if anything seemed suspect.

I can't source exclusively organic veg, but I do wash everything before cooking / eating.

Once you start tracking everything you will think twice before eating something wrong.

Be sure to remove the stalks from your greens, cut everything up to small sized pieces before adding them to the blender, and always be sure to clean your produce very well (even if it's organic) because it still goes through a lot of handling before you eat it.

Before your autoimmunity, you may have been able to eat anything and everything!

She eats flax seed meal or chia seeds in or on everything and takes a store bought gummy probiotic every night before bed.

That's great that you feel more energetic and everything, but I just want to ask all the vegetarians: why would you want to restrict yourself from eating foods that are more bioavailable, have higher concentrations of important vitamins and minerals and are what humans have been eating for thousands of years, before our modern commercial food took over?

So if now I've got you worrying over whether or not your diet contains something like the nutrients in coconut oil, before you invest time in tabulating each and every nutrient in everything you eat, I'd like to point something out.

During the days before your race, everything you eat, drink and inhale is important.

write it down I write down everything I eat before I even begin eating it.

I track anything and everything that I eat as before the challenge I just didn't care.

my understanding of regular potatoes any color skin flesh etc. is this... potatoes are on the dirty dozen list... sweet potatoes are on the clean 15... i eat over 50 % of my diet in the form of a few different colors of sweet potatoes... i buy them bulk... peel»em very deeply... at least 1/2 inch all around... i sometimes get them as large as 6 pounds (football sized)... i used to wear out the regular potatoes but after speaking with the safety expert from a huge potato company to find out if the potatoes are grown on soil which had grain crops treated with round - up herbicide filled with atrazine and glyphosate (which most grain crops are... inluding many wheat crops... they get sprayed like 3 days before harvest... then the round - up is in the soil)... problem is... the round - up stays for 7 years... after stayin» off the soil for a couple years... it can have any kind of crop planted on it and get an organic rating... but... whatever was planted on that soil is then full of round - up... so... this crop rotation onto fields which had grain crops sprayed with round - up herbicide etc. is EXTREMELY COMMON IN THE GROWING PRACTICE FOR REGULAR POTATOES... very common practice... so even if you peel»em deeply... they are still soaked with round - up... the glyphosates get in the gut... the aluminum which is all over everything grown above ground and not covered (hot house etc)... gets eaten9ya can't wash it off... unless ya peel everything... but greens etc. ya can not get it out... it gets in the fiber)... then ya eat it... it goes in the gut... mixes with the glyphosate... becomes 10,000 timesmore toxic... inhibits the bodies ability to properly process sulfur into sulfide and sulfate... basically many very smart researchers are sayin'this is the cause of all this asperger's... autism... alzheimer's like symptoms in the elderly... you can only take so much nano... pico... and heavy metal poisoning... the brain starts to act very strangely... so... long story short... i eat lots of sweet pots grown on clean soil... they are non-gmo and basically grown organically... but... the grower doesn't pay for the certification... i make sure to get my omega 3 from fresh ground flax seed in the morning away from my sweet potato consumption... the omega 6 in the sweet pots inhibits the absorption of omega 3 and i only want so much fat daily... i'm on the heart attack proof diet by dr. caldwell b. esselstyn jr....

Every evening before bed, take a look at everything you ate that day.

I needed to eat more mindfully anyway because with everything going on here since August I had slipped into the mindless and rushed eating of food before I rushed off to do other stuff.

To avoid overeating, consider eating smaller meals throughout the day, sticking to the same mealtime every day, and not finishing everything on your plate (stopping before you are full).

Everything in life is a trade off and now, before eating anything with dairy or gluten for that matter, I ask myself if it's worth it.

I'm just at the end of my tolerance with everything I do daily for the past 2 1/2 years — from popping supplements 4 x's a day on a timed schedule (alarms set on my cellphone) to rubbing things on my body twice a day to taking gut healing liquids 15 minutes before eating, and adding all sorts of drops to my waters, etc..

We have found ways to make everything we ate before in a healthier way — for instance if we want chicken strips, we use pork rhinds, and butter and bake them.