Sentences with phrase «eat everything you like»

I eat everything I like.

One thing I am sure about that you can not eat everything you like on any of these diets..

Hubby has a hard time on this day he wants to eat everything like popcorn, donuts and chocolate cake.

Not exact matches

Making the point that everything a user sees in his or her feed is there because another user shared it, Stamos wrote that Facebook is «like a pot luck... where everybody brings their own food from the outside, and the host decides how to arrange the buffet table based upon a model of what people like to eat.»

Now Eve, being more easily deceived because she was a woman (even though everything in creation was «very good»), was tricked by the Serpent (Satan embodied) into eating from this tree because the Serpent told her that if she ate from it she would be like God.

Richardson also knows how they like to eat: «I blackify everything,» he says.

We use science in our daily lives and actual scientific proof for almost everything we do in life, but we accept an imaginary friend such as God as the absolute truth and want to make everyone eat that junk like it's the universal truth.

Satan attacks me in my thoughts day and night and he makesit so i can barely eat i pray to the lord and he consoles me god is REAL i used to e a drug dealer the most violent and disruptive of men and one night i came under attack from satan and felt like satan was makeing me into someone im not putting thoughts in my head of death suicide and sexual immorality then i read the wqordof god and everything felt better when i read the Book «The Advocate» spiritual warfare is real and god can save you from satans tourment do nt let Satan claim the rights to your soul i had trouble believing in god for years my mind worked in science and fact but the fact is that God is real and living and when you leave this earth you Will face Judgement

If there was any other book claiming to be the authority on everything that you kept having to make excuses for like «Well, that part is ment as an allegory» or «God years are different than man years» or «Well, its says to not eat shelfish or pork in the hebrew scriptures, but apparently God changed his mind later, but that part about ga y's stays» I don't think anyone would have given it a second look had it not been at the point of a sword.

Just like everything else, healthy eating is a balance, and something that can change along your own personal journey.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

My healths been playing up too recently, I keep pushing myself because I get so frustrated with not just being normal (although what even is normal) and sometimes I feel ashamed or embarrassed to explain to people my condition, or why I can't eat like everyone else or why sometimes I can be fine one day and the next day everything will have changed.

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

and everything's put together well so it's not like you're eating a pile of cheese or a pile of lettuce.

He ate everything, but informed me that he likes powdered sugar on his French toast.

Everything was great about these muffins except the gritty texture!!!! It was like eating sand with every bite.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Everything I like to eat is far more calories than I am allowed so a bit of more forward planning is in order!

And if you don't feel like eating it this way, or you have a lots of leftover, as I had, just put everything in your blender after they got cold and make an old - fashioned cream of it.

I tried this by blending everything but the pumpkin puree with chopped apples, and then mixing with 1/2 cup chopped hazelnuts, and it is awesome - I just heat it to eat (like porridge)

Books like «Bringing up Bébé «and «French Kids Eat Everything.»

I am a HUGE fan of an everything bagel, but like you, I don't eat it all that often.

For me my aha moment came when I finally realized the benefits of tracking everything I ate, including free foods like fruits.

The bottom line is: everything including sugar in moderation, offer healthy food and refuse to substitute other things eg sweets, candy etc, and don't force a child to eat something he / she clearly doesn't like.

One day my 2 - year - old will eat nothing (like 5 bites of food and that's IT), and then she'll eat everything we eat at dinner.

In the dead of summer you can eat everything chilled, but right now I like to serve the lentils warm and the salmon hot off the grill.

Please tell me I'm not the only person in the world that just realized you could melt chocolate and add everything you love most to it, then eat it like a custom made candy bar.

Like everything else, store - bought peanut butter can be full of chemicals and things you wouldn't want to eat, so here's how to make peanut butter at home — easily and under your control.

The kids ate some unchartered - territory vegetables (red bell pepper) with nary a complaint — even from my youngest who likes to share his disgusted opinion about everything!

I had just assumed they were viciously sprayed like everything else and felt uncomfortable about eating unwashed fruit.

With a 1 - year - old who eats everything and a 3 - year - old who used to eat everything but now likes to assert her opinions on everything, cooking for the whole family isn't what I would call... FUN.

I loved your recipe, sounds really good and I will try to do my best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!

Well there's nothing quite like homegrown, but it can be hard work and dispiriting too when the wildlife eat everything.

We decided to take everything to go, hoping to expedite the process and go home to eat with non-manic-inducing music and very thankful dogs who act like they haven't seen us in years (the best).

Its like, you have to sacrifice for everything you love to eat.

And when the lady in kindergarten makes you eat it by taking a tablespoonful of the cold veggies left in your plate, forcing your mouth open with her fingers and shoving everything inside, making you choke on the way, well, it is hard to like those particular veggies for a long time after that.

I feel like lately, everything I eat is just laden with carbs — oatmeal, bananas, english muffins, potatoes, etc..

I have one brother who loves to eat everything, except for fried foods (he doesn't like them) and he always eat more of my leftovers (which is better than having leftovers!)

Make mindful decisions for everything you choose to eat, like lean protein, complex carbs (as opposed to sugar) and fats, fresh fruits, and vegetables — six times a day in the right amounts.

Not like a slice of cake, but I realllly like my sweet breakfasts, and since I eat everything I... [Read more...]

With the hordes of people came hordes of vendors selling everything from essentials like drinking water, propane gas, basura (trash pick - up) and coconut pies — yes, these are apparently an essential here — to inflatable floats for the water, and snacks to eat on the beach.

Everything we ate at Mas Rabell tasted like something from a beautiful dream.

Then we went to Dublin and ingested too much hard liquor and stayed up until 3AM eating allllll the chocolate and woke up the next morning — still a little woozy — and ran around like a mad woman trying to finalize everything for the wedding.

I'd also love a post on your approach to feeding kids — force them to try everything, make them eat things they don't like or else go hungry, allow them to choose what they want to eat (within healthful bounds), etc..

Super cute recipe I hope you are putting such a festive spread over everything you're eating today.I turned 25 this year — and I swear I feel like I've been living it to the fullest since I know I'm now 1 / 4th of the way to 100!

My husband has loved everything and says he feels like he is eating too much because they are filling but he is sitll loosing weight.

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

Ever walk into one of those super trendy juice or smoothie spots and instantly feel like everything you've had to eat in the last 48 hours was just horrible for you?

I baked the cake in one tin, and then split it into three layers once it was cold; you can bake the cake the day before you want to eat it if you like, but don't assemble everything until shortly before you want to serve it as the caramel will start to melt after a while.

... Hi Claryn, apologies for the delay in replying to thank you for your reply:), i used the olive oil as you advised, the dough didn't rise like it looks in the picture, & that was because my oven malfunctioned, still it turned out tasting great, i am a novice, getting to know my oven, my ingredients & everything to do with the world of baking, thank you for all, you shall hear from me again soon, after my next attempt, i can tell you one thing though, dough rising or not rising, i'm so happy & grateful to eat my own home baked bread, love & peace to you Claryn & God Bless...